When I Have Money

Well, the leeks here are vegetables. However, this vegetable is actually unsalable in South Korea? This is something that Yang Kun finds very strange. Just like eggplant, this ingredient is the most common vegetable in Chinese families and in the market, right? And it is one of the most consumed vegetables!

Because compared with eggplant, leeks take into account the three meals of breakfast, lunch and dinner, and at the same time, they also take into account the north and south regions, and even some food processing factories use a very large amount of vegetables.

Leek is a very common food for breakfast in the north and south, that is, leek mince pies, leek boxes, and stuffed buns in street breakfasts.

For lunch and dinner, you can scramble eggs with leeks, stir-fry fragrant and dried leeks, stir-fry shredded pork with leeks, and pork dumplings with leeks. Steamed dumplings, especially frozen food factories, also use a lot of leeks.

Especially for dumplings in the north, leek filling is the most common filling, right?

When Bai Zhongyuan said that today's unsalable vegetable is leek, Yang Kun looked at Teacher Bai Zhongyuan with a dull face and said, Really? Leek? Leek is unsalable? Wow~~ This is simply incredible.

The conversation between Yang Kun and Bai Zhongyuan aroused the attention of a car of people. Bai Zhongyuan said while driving: For you, a Chinese, it is a miracle that leeks are unsalable? Because in China, the use of leeks Very much, isn't it?

Yang Kun nodded and said, Well, leeks are used a lot. There are leek cakes, leek boxes, leek stuffed buns, and dumplings just for breakfast.

And when Bai Zhongyuan listened to Yang Kun's chive cake, he heard the cake he had eaten in Huaxia. He said: Leek pancakes are super delicious. Occasionally, I bake leek pancakes for my children at home. They can be used as breakfast, or as food to fill their stomachs when they are a little hungry in the afternoon. After a while, You can make a leek pancake for everyone.

Okay, how about I make scrambled eggs with leeks? Or scrambled shredded pork with leeks?

Bai Zhongyuan nodded and said: Okay, you are frying a leek shredded pork.

A group of people arrived in Yangping very quickly. After arriving at today's shooting location, Bai Zhongyuan smiled and said: Yang Kun, we will leave our lunch to you today. Just look at the arrangement, is half an hour enough for you? ?”

Yang Kun nodded and said, That's enough. After the rice is cooked, my dishes can also be completely prepared.

Bai Zhongyuan smiled and said to Yang Kun: Then we will watch your performance.

Yang Kun put on an apron, then stood in front of the camera and said to the camera: Hello everyone, I am a fan of Baek Jong Won~~~, Yang Kun! This has become Yang Kun's opening, and every time the show The group will be here to match the music on Bai Zhongyuan's Youtube to Yang Kun.

The material we are going to make this time is leeks. Huaxia uses a lot of leeks, so I will use leeks to make a simple light meal. The first thing we want to do is a cold leek, cold salad, anyway, that's it Alright...uh, brother Heechul, can you cut a 5cm section for me?

While Yang Kun was talking, his hands were moving very quickly... preparing the cold sauce. Soon the seasoning of the cold salad was ready, and Yang Kun immediately cooked another pot of miso soup. Koreans always have soup when they eat, so Yang Kun chose a portion of miso soup, and finally fried a portion Stir-fried shredded pork with leeks.

When Yang Kun finished all the leek dishes, the rice was not ready yet. And Xuanmei, who came to the show for the first time, was very surprised to see that Yang Kun had already prepared a lunch of leek dishes so quickly. At the same time, Kim Heechul helped Xuanmei to taste the cold chives mixed well, and she stared at Yang Kun with wide eyes.

When Kim Heechul looked at Sunmi looking at Yang Kun in surprise, he smiled and said to Sunmi: Surprised, right? The first time Yang Kun appeared on our show, we were also very surprised after tasting his dishes. Teacher Bai said that he is a cooking genius, and he is capable enough to open his own restaurant.

Yang Kun said: At this moment, there is still some time, let's make a snack. Leek pie.

Flour.. Then we use warm water at about 65 degrees. Well, this step is called hot noodles. In China, cake snacks are basically hot noodles! It looks sticky when you add too much water, right? , but the dough needs such extensibility to make it better. Okay, the dough is formed, and the rice is ready, let's eat first, and cook the noodles for 20 minutes.

After seeing Yang Kun helping, Bai Zhongyuan laughed: It really made me feel a lot easier, and leeks are used more in Chinese cuisine than in our Korean cuisine.

After a while, Kim Heechul and others set up the bowls and chopsticks, and everyone sat down together. Yang Kun added miso soup and cold chives, and ate it with rice. Each of them learned Yang Kun's way of eating bibimbap. It was the first time for Xuanmei to eat miso soup with cold leeks for bibimbap.

After taking the first bite, she patted her thigh, and then gave Yang Kun a thumbs up: Mmm~~ It's so delicious.

Liang Shijiong also followed Xuanmi's words: When we ate bibimbap with miso soup in the past, the ingredients were boiled to pieces, but today the chives added to the bibimbap increase the taste and its special aroma... This is simply It’s a magic tool for serving food, I can eat at least two bowls of rice.”

Yang Kun smiled and said: Don't eat too much, there will be pie later. That is more delicious, really, I won't lie to you.

Bai Zhongyuan said with a smile: Leek stuffing is really delicious, but this bibimbap is also delicious. Why did you think of using miso soup as bibimbap?

Yang Kun smiled and responded: I just thought that Koreans need soup for meals, so I cooked a pot of miso soup, but I didn't expect it to go well with leeks. In fact, leeks can be paired with anything! Shall we make some dumplings stuffed with chives tonight?

Everyone was very satisfied after eating this lunch. Even if everyone was satisfied after eating, there was still some stomach left. Yang Kun went to make leek pies for everyone, including the program crew, because there were so many fillings and dough.

For the leek filling, Yang Kun did not use pork, but eggs. Simply season the filling and start baking the pie. The hot pie crust can be made very thin, so when the pie is ready, it will feel full of fillings in one bite.

As a guest of the program group, Xuanmei was the first to try this leek pie. She took a bite and gasped for steam while admiring: Wow, this pie is so delicious, why is it not sold in Korea? ?”

Yang Kun said with a smile: I have disclosed the production method. If you are interested, the breakfast downstairs in the company in the morning should not be completely sandwiches. Leek pie is also a very good choice! If it is open, add some It will be more perfect if the meat foam goes in.

Kim Heechul ate a pie, and like Sunmi, he lamented that the pie was really delicious. Bai Zhongyuan took a bite and then nodded non-stop: That's it, the taste of the streets of Huaxia!

The people in the program group also ate the pie, and everyone sighed at this leek pie with thin skin and filling! Simple and delicious.

In fact, many people in the program group have learned Yang Kun's recipes. Whether it is microwave-roasted eggplant, fried oyster mushrooms, or steamed eel with black bean sauce, everyone thinks that the dishes taught by Yang Kun are very delicious. This time the pie made many people in the program group make up their minds to go home and make it once, because it is really delicious!

The leeks made by Yang Kun were over, and then came the cooking battle between Kim Heechul and others, but Yang Kun and Bai Zhongyuan did not participate in the battle, and the two went fishing. And the four of them stayed in the dormitory to make creative dishes.

When Yang Kun and Bai Zhongyuan were fishing, Yang Kun said: Many of the most common home-cooked ingredients on the Chinese table are unsalable, which is completely unexpected to me. Leek, logically speaking, should be purchased by a food company to make leek stuffing The dumplings, buns, etc. are all very good.”

Bai Zhongyuan said with a smile: Korea does not have as much research on the use of ingredients as China. Our cooking methods are mainly 'steamed and mixed'. Stir-frying is rarely used, and even deep-frying is rarely used. In Korea, apart from fried chicken, you rarely see fried food, and Huaxia's fried food is also very diverse.

To put it bluntly, it is the profoundness of Chinese cuisine. Of course, the premise of all this is because of our vast land and abundant resources. In addition, our ancient times had a long period of glory, so in those prosperous times, whether it was the common people or the upper class, everyone did more research on food.

In Korea, it was good to be able to eat enough food in ancient times. What else is there to study about diet?

Yang Kun nodded and said: Huaxia has indeed studied deeply about food!

Make more ingredients when you have time. By the way, come and cook some dishes on my oil pipe next week.

Yang Kun nodded and agreed: Okay. Teacher Bai will notify me then.

I'm going to make it this time, pork leg.

Yang Kun nodded and said, Ah, I watched Delicious Square and also recommended pork leg. And I have publicly made pork leg in my program.

Twice-cooked pork, right? What kind of cooking method do you have for leg meat? Don't keep it private, take it out.

Yang Kun said: The white meat with garlic paste is good, and there is also fried pork, which are all made from hind legs.

Well, garlic and white meat is pretty good. It goes well with rice, and it's delicious! And the fried pork is also delicious! They're all very good with rice. It's just these two dishes, no problem, right? There are two phases of making hind legs. I'll leave it to you.

Okay. Teacher Bai, you can just notify me at any time. Uh, but, the shooting time of Li Zhien and I's program is not fixed, so when you need me to shoot, please notify me one day in advance.

Understood, then it's a deal!