When I Have Money

About Yang Kun's inquiry, the old man got a general idea from Li Zhien's mouth. In fact, the worries of the old people are the same as when Li Xiaoli saw Yang Kun. They had to help Li Zhien to distinguish clearly, did Yang Kun have some schemes for Li Zhien?

Although this kind of thinking seems to be quite heartless, Li Zhien's family has to be more vigilant. Who knows if these men approached her granddaughter deliberately? So she has to understand Yang Kun from all aspects, from his personal career to Yang Kun's economic conditions and so on?

The idea of ​​the old man is very simple, you can't find someone who even depends on your granddaughter for work, right? Doesn't he have to rely on Li Zhien for everything in his future life, which means that Li Zhien has to support him? So for the consideration of future life, no matter how careful you are, you can't be too careful.

And now listening to Li Zhien's introduction, Yang Kun's general situation can be regarded as knowing a lot. But she still wanted to ask Yang Kun some questions, but today might not be the right time.

Soon Yang Kun prepared breakfast here, snow thick soup, and also served some small side dishes. After finishing everything, Yang Kun smiled at Li Zhien and said, It's time for dinner.

Yeah. Li Zhien nodded, and came to the seat in the dining room from the living room, but Li Zhien's grandma didn't follow her. Instead, she sat in the living room, watching the two of them eat sideways.

Yang Kun said while eating soup and rice: Well... I'm leaving after breakfast, it's almost time.

I know, you went to Yuli's place to shoot. By the way, when will your song be recorded?

Yang Kun said: If it can be done in the afternoon, let's arrange it in the afternoon. I can't tell the exact time of the shooting over there. I have to wait until I arrive at the scene to find out. You know that some cooking takes a lot of time. of.

For example, the baking made by Yang Kun and Li Zhien last time was quite time-consuming. Although it only took a few minutes to edit, the time spent in freezing and setting was calculated in hours.

Li Zhien nodded gently and said, Well, it won't work today, and the recording will be the same tomorrow.

Yang Kun and Li Zhien sat in the dining room and chatted while eating. The two chatted very quietly, but Li Zhien's grandma sat beside them and observed the situation of the two of them, which was very harmonious and natural, which also showed that the two were used to living together. Out of step.

After all, the elderly have experienced these things, and have seen countless family formations. She knows very well that the period of passionate love is over, even if the love goes to marriage, the rest is just three meals a day. It's great that the two can get along so naturally.

Soon, Yang Kun and Li Zhien finished their breakfast while eating and chatting. He got up and picked up the dishes and quickly washed all the dishes they had eaten.

Finally, he came to the living room and said to Zhien's grandma: Grandma, I'm really sorry, because I still have work here today, I have to go out almost now. When I'm free, my name is Zhien, please You come to my house as a guest.

Li Zhien's grandma nodded and said, Well, go get busy if you have something to do, don't worry about it. I'll chat with Zhien here for a while, and it's almost time for me to go home.

Then I'll take my leave first. Yang Kun nodded to Li Zhien's grandma after speaking, and then left.

After Yang Kun left, the old man asked Li Zhien: Does he really have a job, or does he think I'm embarrassed to be here?

The old man asked whether Yang Kun's job was true or not, in fact, he wanted to see if Yang Kun was avoiding face-to-face with her. If it was an excuse to continue working, then this person was not worthy of trust.

Li Zhien nodded and said: It is true that there is a job. Yesterday someone sent an invitation to the show, and he agreed in favor of a friend. At that time, I helped him reply the message.

As long as he really has a job, I'm worried that he's just using his job as an excuse to be embarrassed. The old man's words were not harsh.

After leaving Li Zhien's house, Yang Kun breathed a sigh of relief. He quickly returned home, put on a T-shirt, matched it with a pair of thin slacks, and went out.

According to the time sent by Yuli, the shooting started at noon, but the specific end time was not mentioned.

Yang Kun drove his Mercedes-Benz to a beauty salon for styling. In summer, he must remember not to let his hair look messy, which would give people a sloppy look.

So every time before shooting, Yang Kun will sort out his appearance in the beauty salon, and then the makeup artist will make up for his lack of appearance.

After finishing the styling, Yang Kun once again felt Yuli's shooting point. Yuli had arrived early, and after seeing Yang Kun, Yuli smiled: I thought you were asleep. Here we are, shall we start filming?

Yu Li was also not polite to Yang Kun, she didn't say anything about taking a break and filming, but was ready to start. Yang Kun also wanted to end it sooner, so he nodded and agreed.

During the official shooting, Yuli stood in front of her workbench, and in front of her were the cooking ingredients needed for today in a box, Yuli said: Today's shooting is a bit special, mainly because the invited guests used this time It’s not a mystery to appear. And the ingredients in front of me are not what I want, they were decided by the guests invited yesterday. Speaking of this guest, he is a relatively well-known online cook recently, and the most important thing is that he is not a chef. He said he was a music producer, but he said no, he said he is just an online video producer, please invite today’s guest, Yang Kun, whom we must subscribe to!

Yang Kun walked into the camera, and he nodded to the camera and introduced: Hi everyone, I am an online video producer from China, Yang Kun!

Yuli said in a friendly manner: Yang Kunxi, your video has been subscribed by tens of millions now, congratulations.

Yang Kun smiled gently at Yuli and said, Thank you. Although you have already congratulated me when I drank with you a few days ago, I still thank you again.

Yu Li didn't expect that Yang Kun would directly tell about the drinking a few days ago, and she smiled embarrassedly when facing the camera: Hahaha, I drank with Yang Kun a few days ago, that is, on the day of drinking, towards Yang Kun sent out an invitation, and he readily agreed.

Yang Kun looked at Yuli and said with a smile: I have to be refreshing. After all, Shun Kyu, Yoona, and Taeyeon have all shot my videos. Today I promised you to shoot. Next time I shoot my own video, Invite you, you shouldn't refuse, right?

Ahahaha, ok, I've long wanted to participate in Yang Kun's travel video, because you shot them all very beautifully. Well, today I invite you here not to talk about travel shooting, but cooking. You In the show with Li Zhien, you showed your superb cooking skills, so today I specially invite you to introduce a few dishes to my audience.

Okay. Today I have prepared a Western dish, another Chinese dish that I personally like very much, and then a dessert. We estimate that it will take two hours to finish the three dishes.

Yang Kun first put out the ingredients, the first one was the top beef brisket that is suitable for both fat and thin, a large grouper, and milk

Yang Kun pointed to the beef brisket and said, Every time I go to the supermarket, I feel very sorry to see this beef brisket. Why don't Koreans know how to eat beef brisket? This has a kilogram of top-quality beef brisket, and the price is around 50,000 won. Fifty thousand Korean won at a Korean beef restaurant is only the price of 100 grams of tenderloin. Today I will teach you a very delicious dish, stewed beef brisket with tomatoes!

For the second dish, grouper, Yuli's fish cooking is a bit inferior, so today I will ask her to cook a fish dish in the TV series Tokyo Grand Hotel, which was upgraded to a Michelin three-star restaurant. For the third dessert, I will make a piece of roasted milk. Then let’s start Yuli, let’s soak the beef in blood..”

It takes two hours to stew the beef, two hours to refrigerate the baked milk panna cotta, and the fish dish is simple, but it takes almost two hours to prepare the ingredients.

After two hours of Yang Kun's non-stop explanation, a pot of tomato beef brisket was cooked, and roasted milk was also served, and a beautifully arranged grouper was also presented in front of everyone. The three courses are all very well done.

Yuli first picked up the fork and chose the beef brisket: It is very fragrant when it is stewed. The tomato taste is quite strong, and it is perfect with the aroma of butter. I will try it first...

After putting the beef brisket into her mouth, Yuli frowned deeply and said: Well~~~ Korean cuisine rarely uses tomatoes as stews, but this tomato stewed beef brisket, I sincerely recommend everyone to try it. Cooking It's also very simple to look up, and I think it goes well with a meal after taking a bite.

Immediately after the grouper, Yuli burst into a high-pitched voice after taking a bite: Well~~ this fish skin is super crispy and burnt, and the fish fat is perfectly preserved after every bite, which brings freshness to the fish. Hazelnut grouper sauce adds a nutty aroma and garlic to the fish. And the finishing touch of sour grape sauce adds a touch of sourness to the fish, making the overall style more integrated. The green chicory in the side dish is fried in batter It removes its natural bitterness, and all that is left is sweetness. No wonder it can become a Michelin three-star dish.”

The last dessert, baked milk, is browned like an egg tart, adding a touch of beauty. The smooth and tender taste makes people unbelievable that it is milk.

After Yuli cut a bite of blancmange and put it in her mouth, she sighed: Wow, the milk is still tender? I couldn't imagine it at all. Now I am completely convinced. No wonder Li Zhien is in the video every time. It’s so exaggerated, no, I’m here to tell everyone, it’s definitely not an exaggeration, but a sincere delicacy!!”