When I Have Money

Before Yang Kun went to Lee Soon Kyu's house, he went to a top winery in the bustling Cheongdam-dong to buy two bottles of Champagne King and two bottles of red wine from famous wineries. Yang Kun still remembers what Li Shungui's house looked like now. Her food is all 'microwave food' or 'convenience food', so Yang Kun went to the supermarket to buy some ingredients.

Drinking since noon, Yang Kun will definitely not wrong himself for the appetizer. He didn't want to use microwave food to serve wine like Shun Kyu, so Yang Kun had to prepare some food to accompany wine.

As for the side dishes, Yang Kun thinks 'cold dishes' or 'braised vegetables' are good choices. Because cold dishes, no matter how cold they are in an air-conditioned room, they will not affect the taste.

But for the cold dishes, Li Shungui's house doesn't have any red oil. So Yang Kun simply bought some chili noodles. As for stewed vegetables, just go to Dalin Cave and buy them in Huaxia Street.

Yang Kun got in a taxi and headed towards Lee Soon Kyu's house, looking at the shopping bag he was carrying, he smiled self-deprecatingly, I'm invited to drink, but I have to bring my own drinks and appetizers? There's no one left! '

Because of Lee Soon Kyu's home, when I opened the refrigerator, except for some sausages, crab sticks, cheese and other 'snacks' in the convenience store, all the rest was wine. And Shun Kyu's family can be said to be an encyclopedia of alcohol, ranging from Korean soju, to Japanese sake, to wine, champagne, and finally to Chinese high-grade liquor!

Yang Kun came to Li Shungui's house in a vehicle, and was stopped on the first floor of the security floor. The security of the community asked Li Shungui before releasing Yang Kun.

The last time Yang Kun came here, he still helped Li Shungui take care of her cat. This time without the key, Yang Kun came to Li Shungui's house and rang the doorbell. Soon Lee Soon Kyu came to open the door. At home, Lee Soon Kyu was wearing a comfortable and loose oversized sweater with a pair of shorts on her lower body. Maybe the air conditioner was turned on enough. She was wearing a long sleeve.

Li Shungui, who was completely bare-faced, looked at Yang Kun carrying big bags and small bags, and she laughed instantly: Huh? Why do you bring so many things, come in.

Yang Kun entered the hallway and handed the things in her hand to Li Shungui, and she immediately yelled after taking over: Hey, what did you buy, it's so heavy?

When Yang Kun was taking off his shoes, he saw a pair of women's summer leather shoes on the porch, which looked like slippers without heels.

When Yang Kun changed his shoes, he also responded to Li Shungui: I just bought some food and the wine you asked me to bring. It's not that I don't know the situation in your house, and you don't even have food, so you still ask me to drink?

Li Shungui was so stunned by Yang Kun's words that he could only laugh: What do you mean there is no food, I have a lot of food at home.

Forget it, those of you said Yang Kun couldn't help but shook his head, then Yang Kun carried the things he bought and entered the room with Li Shungui.

The two came to the living room together. Yang Kun came in and saw that there was another person in the living room. Yang Kun smiled at her: Oh, Yu Lixi, long time no see.

At this time, Li Shungui's fried Wang dumplings, some leftover sausage bags, and a self-heating hot pot were already placed on the table in the living room. There are already two shochu bottles and a bottle of red wine on the table. It seems that the two have already started

Glancing at Yuri, he looked at Shun Kyu next to him, the two big alcoholics of Girls' Generation.. Is this the feeling of drinking to death here today?

Yuli also nodded at Yang Kun with a smile at this time: Long time no see, Yang Kunxi.

Yang Kun put the bought things on the kitchen table first, and Li Shungui took out four bottles of wine, two bottles of champagne, and two bottles of famous wines from the paper bag, and she took out a bottle of famous wines: Yuli, I told you about the red wine you want, and Yang Kun will definitely bring red wine when he comes over.

Yuli took the red wine, looked at the wine from Mouton Chateau, she nodded with a smile and said, Good wine!

Yang Kun smiled: I didn't expect the two of you to start drinking so early?

Li Shungui said: It's such a hot day, and I don't plan to go out. What else can I do without drinking at home? It just so happened that Yuli came over today, so I wanted to invite you to have a drink together, and we haven't had a drink together for a long time. gone.

While talking, Li Shungui looked at the things Yang Kun brought in his bag, and watched Yang Kun buy some vegetables: Why did you buy these vegetables?

Oh, I thought you didn't have any food to go with wine at home, so I bought some vegetables and made some cold dishes to go with wine. Oh, this braised chicken feet can be eaten directly.

Yang Kun took out the marinated chicken feet inside. As for the beef, he planned to make a beef with coriander.

Li Shungui saw that it was chicken feet and beef. She smiled and said, I didn't expect you to bring your own vegetables. Yuri, listen to Pani and Taeyeon. Yang Kun's craftsmanship is quite good. of.

Yang Kun said without humility: Two days ago I went to participate in the filming of Bai Zhongyuan's Delicious Square. Even Teacher Bai praised my cooking.

Are you participating in a variety show? Li Shungui looked at Yang Kun with some doubts, because in her impression Yang Kun was a person who didn't want to be in the entertainment industry. If he wanted to be in the entertainment industry, he might have participated in the After watching the program I Can See Your Voice, I signed a contract with a brokerage company and made my debut.

Yang Kun nodded and admitted: Yes, I participated. I only participated in Mr. Bai's program. I thought I could discuss some food-related topics with Mr. Bai.

Lee Soon Kyu laughed: Do you want me to recommend you?

No, that's it. You know I don't like being on talk shows!

As soon as Yang Kun's voice fell, Yu Li, who was sitting in the living room drinking red wine and eating self-heating hot pot, immediately said, Yang Kun, do you know that I am doing a cooking show recently?

Yang Kun has sorted out all the things he bought at this time, and he smiled at Yuli at the same time and said: I know, I watched an episode on your official website, it is called Yuli's Dining Table, right?

Yuri: Well, I mainly watched you and Lee Ji-eun's show with cooking ingredients, so I also want to show my cooking skills in front of the camera. Recently, I have been studying Western-style cooking in the cooking school. .”

While listening to Yuri's words, Yang Kun found a cutting board and knives at Li Shungui's house. And Li Shungui was quite enthusiastic. She was probably afraid that Yang Kun would be thirsty, so she gnawed on a chicken paw and immediately handed Yang Kun a can of beer.

Yang Kun was also polite, opened the beer and took two sips. Then, while cooking braised beef slices, she responded to Yuli: How is your study in the cooking school?

Yu Li smiled with a little naive air, and then sent an invitation to Yang Kun: I think my cooking skills are pretty good. By the way, your cooking skills are so good, can you come to my show Taught me two special dishes.

Faced with Yuli's invitation, Yang Kun directly agreed: Okay, what kind of cooking do you want to learn?

When Yu Li heard that Yang Kun said ingredients, she was a little surprised and said: Ingredients? Didn't you teach me how to cook?

Yang Kun nodded and said, I'm teaching you how to cook, but you have to choose the ingredients. After all, every ingredient has an ever-changing cooking method.

While chatting with Yuri, Yang Kun kept moving his hands. He thought that Li Shungui was not used to the taste of coriander, so he simply used onions and shredded celery and mixed them with beef. These two vegetables are Can be eaten raw.

Some chili powder, some five-spice powder, some sugar and soy sauce are added to mix, and a simple mixed dish is successfully served on the table. As for the cold salad with other ingredients, wait until there is not enough food here in the afternoon before making it. Yang Kun has already soaked a pack of vermicelli, and will make three shredded cold salad in the afternoon.

Yang Kun sat directly on the floor and joined Yuri and Lee Soon Kyu. The three raised their glasses together and clinked one. Yang Kun drank beer, Li Shungui drank sour beer, and Yuri drank red wine. They drank their own.

Lee Soon Kyu said, Cheers~~ This is the first time for the three of us to get together, right? I've gotten together with Yang Kun a few times. Yuri, Yang Kun is a very nice person, let's get together more in the future.

It is equivalent to Li Shungui introducing his close friends to Yang Kun again. In the past, Yang Kun and Yuli were just acquaintances, but after today's episode, there may be another Quan Yuli in Yang Kun's social circle.

After taking a sip of red wine, Yuli smiled gently at Yang Kun, and then said: Well, let's get together more in the future. I also think that Yang Kun can teach me more delicious and delicious dishes. Last time , I saw the grilled seafood he prepared for Pani, it really made me hungry.

Yang Kun smiled and said, Grilled seafood is quite simple. Didn't you try it yourself after you went back?

Yuli shook her head and said: No, the charcoal fire you said will increase the aroma. How can I do it at home? I don't live in a single-family house. By the way, Taeyeon said that the orange-flavored barbecue you made is very delicious? When? teach me?

Yang Kun responded: Charcoal grilling series, you can't make it at home. By the way, I have nothing to do at home recently. I talked about a lot of Michelin three-star dishes in the Japanese drama Tokyo Grand Hotel. Why don't I reproduce some dishes that appeared in TV dramas to teach you?

Listening to Yang Kun talking about the TV series, Li Shungui asked with some doubts: Is it Tokyo Hotel? What is it about?

Yang Kun said: It's about a group of people working together towards the Michelin three-star honor after opening a restaurant. It talks about a lot of dishes, and I think it's very interesting.

Then Yang Kun continued: Actually, the recipes of many Michelin-starred restaurants are public. If you make progress in your cooking skills, you can try to reproduce those Michelin-starred dishes.