When I Have Money

Sitting at the dining table, Li Zhien and Liu Renna have already started to eat the first appetizer salad Yang Kun prepared for them, smoked tuna salad, while Yang Kun is watching the change of the puff pastry in the oven with red wine at this time, because It was a small portion, so he had to keep an eye on it.

After Liu Renna and Li Zhien looked at each other, there were smiles on the corners of their mouths, and the two of them became extremely relaxed in the environment at home. They touched each other lightly with their red wine glasses, and the gorgeous neon lights on the other side of the river were the best embellishment for this dinner.

After taking a sip of red wine from a famous winery, Liu Renna scooped up some salad from her plate and ate it leisurely. After looking out the window, she smiled at Li Zhien and said, I don't think the environment and the taste of the food here are the slightest thing. It's no worse than the high-end restaurants outside, but it's hard work for your Yang Kun.

Of course, the last sentence was addressed to Yang Kun who was standing in the kitchen guarding the oven. And Li Zhien was praised by her closest girlfriend, Li Zhien turned to Yang Kun and smiled brightly and satisfied.

And Yang Kun looked at Liu Renna with a smile and said: It's nothing hard. As a person who likes cooking very much, I am very happy to let everyone taste my cooking. Besides, if you didn't decide today Eating at my house, I can only wait for Zhien to come back, so I miss another dinner time with her, so I have to thank you.

Listening to Yang Kun's words, Liu Renna felt goosebumps all over her body, she couldn't help but smack her lips, and then she couldn't help laughing when she saw Li Zhien's shivering non-stop. Get up: Tsk tsk tsk~~hahaha~~ Are you two trying to show it to me on purpose? I won't come next time!

Just when Liu Renna's voice fell, the Wellington steak was ready, the puff pastry was fluffy, exuding a burst of milky fragrance. Yang Kun took this dish and put it on a plate and served it to the two of them.

The freshly baked puff pastry has an incomparable aroma, Liu Renna exclaimed, Mmm~~It smells so good~~!

Li Zhien also nodded in agreement, and then said arrogantly to Liu Renna: Actually, Yang Kun's dessert skills are better. Sometimes when I want to eat some dessert in the afternoon, Yang Kun makes it for me. Hehe~ ~

Listening to Li Zhien's words, Liu Renna rolled her eyes and said, Now, just show up in front of me~~!

Saying that, the table knife in Liu Renna's hand had already cut the puff pastry. Yang Kun spread a layer of foie gras on the steak, wrapped it with a layer of Spanish ham slices with milky aroma, mushroom aroma, and the salty ham. The beef is tender and the puff pastry is crispy.

Li Zhien quietly watched Liu Renna take a bite, her brows were tightly locked together, and Liu Renna unconsciously groaned/groaned in praise: Mmm~~~ This is too delicious. I I occasionally order Wellington in restaurants outside, but I swear I have never eaten such a delicious Wellington steak. How can this beef be so soft and tender? This taste...wow, it is really better than a Michelin restaurant! How? made?

Seeing Liu Renna's statement, Li Zhien's face burst into a smile again, and after she glanced happily at Yang Kun, she also took the first bite. Sure enough, the tenderness of the beef, all kinds of delicious flavors blooming in the mouth, and the milky fragrance of the puff pastry... Li Zhien developed an extremely 'irritating' feeling.

Yes, sometimes when we eat a video that is extremely in line with our wishes, we really feel a sense of irritability inexplicably. Of course, this is not real boredom, but an expression of praise that has nothing to say.

Li Zhien also made a high-pitched voice like Liu Renna: Mm~~ After she sighed, she immediately looked at Yang Kun who was standing in the kitchen: Ouba, why don't you come and sit and eat together, why are you standing there ?”

Yang Kun smiled and said: There is another main dish, this dish depends on the heat!

While standing in the kitchen, Yang Kun was satisfied with eating the wellington he made himself, while pouring butter on the lobster tails in the pot. For this classic Michelin three-star dish, the temperature of the butter must be controlled between 80 and 85, otherwise the butter will be separated from oil and water.

After showering with butter for six minutes, the lobster tails came out of the pot. Yang Kun carefully arranged the plate and served it to the two of them. Liu Renna looked at the plate shape like a high-end restaurant, and quickly took out her mobile phone to take pictures. A few photos, including Li Zhien also took out his mobile phone to record.

Liu Renna took a sip of the wine first, clearing the base flavor of the Wellington steak in front, then cut open the shrimp tail, mixed with beet juice, leeks and diced vegetables, and sipped it down... Liu Renna frowned again and turned to look at Yang Kun stood next to him: Open a restaurant! Seriously, don't write songs, I can contribute fifty or five cents!

Li Zhien immediately interrupted with a smile: That's not okay, Yang Kun can't use his talent in the kitchen.

Then Li Zhien also took a bite of this dish. The deliciousness of the lobster meat, the milky aroma brought by the rich butter, the beet juice and the leek, washed away the greasy feeling very well. If a dish can be described as perfect, then today's dish is the most perfect!

Li Zhien asked Yang Kun: What's the name of this dish?

Yang Kun said: This dish is 'beets and leeks'. This is a French Michelin three-star 'laundry' dish in '94, created by the master chef, Thomas Keller.

Li Zhien said: Do you know many 'Michelin' dishes?

Yang Kun nodded and said, Well, as long as the recipe is written by a Michelin restaurant, I will basically know it.

At this moment, Liu Renna looked at Li Zhien and said, I really envy you, Zhien, you can eat such delicious food every day.

Lee Ji-eun enjoyed Yoo In-na's envy very much at this time, and she said with a sweet smile: Sometimes the food is too good, and it can be very hard. I was still doing yoga while he was watching TV. , I found that I am fat!

Yang Kun immediately looked at Li Zhien and said seriously: Why are you fat? Where are you fat?

Seeing this, Yoo In Na burst out laughing: Hahaha~~ same as your fans.

And Li Zhien enjoyed Yang Kun's blame quite a lot, she showed a very sweet smile and said, It's indeed the same as my fans.

Yang Kun finished his lobster tail in two bites, then got up again, and said, I'll cook pasta for you.

The pasta is pre-cooked with olive oil to keep it from sticking, now it just needs to be sautéed. Yang Kun didn't make Liu Renna the creamy pasta she wanted to eat, because these two dishes have a strong milk flavor, so now they are a bit tired of eating, so Yang Kun changed the mode of pasta

He took out the remaining lobster brains, and the meat of the little feet, and made a very Chinese-style pasta, spicy lobster pasta. After the shrimp shells are grilled, a lobster broth is made, which is just accompanied by a spicy taste! !

The aroma of garlic blended into the spicy taste. After the spicy lobster pasta was served, both of them ate a couple of mouthfuls.

Liu Renna was even more surprised and said, Can pasta be made spicy?

Yang Kun said: Don't be limited by the ingredients. The sauce of spicy stewed chicken can also be used to make pasta, and even pickled vegetables and fried meat are also available. Why does pasta have to be traditional Western-style?

For Liu Renna, the meal was no worse than the Michelin restaurant outside, and she even felt that it was the best choice to eat at Yang Kun's house today.

After the meal, the three of them were eating fruit at the dining table, and Yang Kun was not in a hurry to clean up today's after-dinner situation. Li Zhien looked at Yang Kun after eating the mango meat and said, By the way, I heard from Han Te that the Delicious Square program group intends to ask you to be a regular guest. What do you think?

Yang Kun only learned from Li Zhien that he was actually invited by the program team as a regular. He looked at Li Zhien in surprise and said, Hey, why did the program team want to find me as a regular?

Li Zhien said: It must be the effect of your participation. The program team decided this way. And Han Te said that you quickly integrated into it two or three hours after participating in the filming... What do you think now?

I don't know. I really like Mr. Bai's program, but it's fixed... Yang Kun scratched his head hesitantly here. He really likes the programs shot by Bai Zhongyuan, maybe he has the instinct of 'foodie', so Yang Kun likes the legendary cook 'Bai Zhongyuan' very much.

It's just that Yang Kun doesn't really want to be part of the program in his heart. He likes it and doesn't want to, so he's more entangled now.

Liu Renna said: Since you like cooking, I think you should participate. And the program team will not decide to invite you right now. It will definitely depend on the effect of your program after it is broadcast. The final decision will be made. At that time, you can also pay attention to the comments of netizens, and if you think that the general trend of the comments is good, you can participate, what do you think?

Listening to Liu Renna's persuasion, Yang Kun nodded and said, Then let me see. If I fix it, will it affect our filming?

Li Zhien shook his head slightly and said, It definitely won't have any impact. Our program only takes up one day of filming. Although your program takes two days, but that program only takes half a month to shoot one episode, and one episode is filmed. It was edited into three episodes.

Um, then I participated in that show, what about my own video production?

Li Zhien said: Your show takes half a month to shoot, I take up one day, the program team takes up two days, and there are more than ten days left, don't you have enough for your own video shooting?