When I Have Money

After dinner, they went back to rest. And Yang Kun's night became much more interesting. Han Suxi stayed at Yang Kun's house to spend the night, so the two studied the diversity of life together.

Early the next morning, at eight o'clock, Yang Kun's cell phone alarm clock rang on time, and Han Suxi hadn't woken up yet. Yang Kun got up after turning off the alarm clock. He had to pick up the goods today, and he had to be there in advance to make some preliminary preparations and install the equipment.

When Yang Kun came out after washing, Han Suxi slightly opened her eyes and said, Ouba, I won't accompany you to shoot today. I will sleep a little longer by myself, wake up, and I will go back first.

Yang Kun nodded and said: Okay, I have a lot of things to do today, and after the filming is over, they will take a night flight back to Huaxia, and then I have to send them to the airport. I can't take care of you today.

Han Suxi smiled and said, It's okay, you're working, I can understand.

Yang Kun nodded and said, Okay. Then I'll go first. You can make breakfast by yourself when you get up here.

Yang Kun changed his clothes and set off. He first went to pick up the two of them, and then everyone set off towards the seafood market. Yang Kun went to get all the ingredients for today, and every product was fresh.

Driving, Yang Kun took them to the campsite, where there are spacious tents, campfire facilities, and ready-made grills, charcoal fires, and tableware. Yang Kun thought for a while and drove to the place where the wine was sold. He bought a bottle of champagne and a bottle of white wine.

After preparing all the ingredients, Yang Kun will come back and start making preparations. Abalone, lobster, crab, shellfish, etc. must be prepared in advance.

When preparing for the work, Yang Kun had asked Li Wei to turn on the camera to start shooting. Standing in front of the camera, Yang Kun habitually said in the opening words: Hello everyone, I am your sheep. Today is a terrible day , This is a brand new program that our channel is trying, food interview. As the opening of the new program, we have invited heavyweight guests today. However, it will take a while to reveal.”

Yang Kun walked to the front of the pile of ingredients, and he spread his hands and said: Dengdeng~~ Today's ingredients are seafood. And what I prepared is a Michelin three-star meal, Fat Duck Restaurant's dishes, charcoal-grilled seafood big coffee. We have to prepare what we need in advance, such as charcoal grill sauce!

Facing the camera, Yang Kun explained the steps of making his own roast sauce all the way: The two sauces prepared today are very simple. The first one is abalone liver sauce. We take out all the abalone livers and steam them with sake for a very long time. Five points, let it take out all the fishy smell. After fifteen minutes, we will filter the steamed abalone liver with a leak-proof roller to make it finer. At this time, we add salt, olive oil, thyme, OK, The abalone liver sauce is finished.

The following is the lobster brain sauce. When the lobster brain is taken out, there is no fishy smell, but it is full of umami, so we can just use it directly. Of course, if you are not used to it, you can steam the head and come again.

After preparing the shrimp brain sauce and abalone liver sauce, Yang Kun took out the snow crab. Yang Kun was preparing the pre-cooking all morning. After the shutdown at noon, Yang Kun cooked a bag of instant noodles for the two of them. The two of them ate some together, with a little bit of stomach padding.

Because Yang Kun bought so much seafood, there was no way Pani could finish it all. So after the shoot is over, everyone is preparing to eat the rest together.

Snow crab, after the snow crab opened its shell in the afternoon, all the legs were roasted. Yang Kun only roasted half of the crab legs as a dish, and the rest of the crab legs would be grilled and eaten after Pani arrived. hot.

After grilling half of the crab leg meat, Yang Kun took out all the meat, then mixed the internal organs in the crab shell into the crab leg, and put it back into the crab shell again.

At about 1:40, a nanny car entered the parking lot, and Pani and her agent got out of the car and walked slowly towards this side. Soon Pani appeared in Yang Kun's field of vision. Yang Kun made a pause gesture for her, and then her manager walked towards Yang Kun first.

And Li Wei picked up the camera and pointed at Yang Kun, and Yang Kun said to the camera: The preparatory work has been completed, and the first guest we invited today has also arrived, let us invite a mysterious guest!

When the camera was facing Pani, she walked towards the camera with a bright smile and bowed. She ran to Yang Kun's side very quickly. Today's Pani has long hair and a wavy shawl, a dress, and a coat. High heels, handbags, full of dignity.

And Yang Kun immediately changed into a fluent American English: Today's guest, Tiffany from Girls' Generation. And it is a beautiful Tiffany that is brighter than jewels! Come, please say hello to the subscribers of my channel.

Hi everyone, I'm Tiffany! This is the first time I've come to Yangsunsun's channel, please take care of me!

OK, since I'm a food talk show, let's show Pani the dishes prepared today. After Yang Kun finished speaking in Chinese, he immediately communicated with Pani in English seamlessly: Come on Have a look at the cooking ingredients I prepared for you today? Exquisite seafood dishes. I prepared it with reference to the menu announced by the Michelin three-star, Fat Duck restaurant, let Pani take a seat first.

Yang Kun guided Pani to sit by the chairs placed in the open air. At this moment, Zhou Jing turned on the lights, and Yang Kun appeared with an ice bucket: Come on, let's have some champagne for an appetizer.

Yang Kun was not in a hurry to prepare the dishes, but opened the champagne first, and after he and Pani had a glass each, they sat down and chatted first.

Yang Kun looked at the camera and said: The acquaintance between Pani and I can be said to be full of drama. I remember that we met for the first time in 18 years, right?

Pani responded with a smile: Yes, when we met for the first time, I almost caused a misunderstanding. Now I feel very sorry!

Yang Kun smiled and said: It's okay, it's all in the past, we are good friends now, aren't we? Come on, for friendship, cheers! After the two briefly clinked glasses, they lightly tasted A sip of champagne.

Then Yang Kun continued to ask: It is a great honor for me to invite you today. Recently, you have been in the United States or on a world tour. Can you tell me, after solo, is there any difference from Girls' Generation before? ?”

Pani responded in a very official way: Standing on the stage is a lot more empty. In the past, there were teammates cheering for each other. Now when I approach the stage, I can only say cheers to myself. And when there are flaws in the performance, before I have the comfort of my teammates, but now I have a deep sense of self-blame. There are no people who can share the happiness, and there are no people who can share the burden.

Yang Kun said with a smile: Yes, I used to have teammates walking side by side, but now I have to face everything alone. However, Taeyeon has always said that you are the strongest person in Girls' Generation, even if it is When encountering any difficulties, she trusts you to overcome them completely.

Pani said with a smile: Hehe, we have come here for so many years, so after we mature now, we will be fearless in the face of any difficulties!

Yang Kun put down his wine glass with a smile and said, Let's start cooking now. The first dish is roasted crab legs.

After a few crab legs were baked on the charcoal fire, Yang Kun removed the half shells to make it easier for her to eat. The first dish with an appetizer Yang Kun did not use any sauce, but prepared lime .

The two largest crab legs were placed on the plate, which was carefully arranged by Yang Kun to make it exquisite. Pani smiled and said, Isn't this too common?

The one with lime to appetize you is of course ordinary.

After Pani ate the crab legs, she felt her appetite was opened. Yang Kun took out the prepared white wine and poured her a glass. Pani said with a smile: Oh, the preparation is quite comprehensive!

Charcoal grilling series, the second course, abalone, scallops. After these were put on the grill, Yang Kun began to brush the sauce, and with the blessing of the sauce, the taste became richer. Yang Kun did it once, and left the rest of the follow-up work to Zhou Jing.

And he and Pani sat next to each other and continued to chat. Pani smiled and said to the camera: I may release a single in a short time. Please support me a lot. And the song is It was composed for me by today's chef, Yang Kun. I like the song very much! I heard that you are busy recently?

Yang Kun said with a smile: Why are you interviewing me? Yes, I've been very busy recently, and I have a lot of other things to do. However, no matter how busy you are, you have to prepare for the video shooting, right? I want to ask Pani, do you How long has it been since you had a good rest?

Pani smiled and said, Well, are you taking a good rest? After coming out of Girls' Generation, I took a break for a while, and I have been busy with my work recently. Do you want to invite me to participate in the travel filming?

Yang Kun said: I have this plan, you, Taeyeon, if possible, I would like to invite more people to film my show.

Pani smiled and promised: I have no problem. If I can spare a lot of free time, then I will definitely participate in your video shooting. Yoona and Shun Kyu are full of praise for your filming. of!

Then it's settled, let's try abalone and scallops first.

Pani started to eat, and Yang Kun started to prepare the next dish, charcoal grilled lobster.

Pani ate the official charcoal-grilled series, and her eyes widened: Hmm~~ this abalone has a smoky aroma and an indescribably delicious taste. What kind of sauce did you use for grilling? of?

Abalone liver sauce. I highly recommend everyone to try it. The charcoal grill series is simple, and it's very interesting to gather with friends, chat while roasting, isn't it?