When I Have Money

Yang Kun woke up early the next morning and started to get busy in the kitchen. This was the first time Yang Kun felt tired from entertaining guests at home. When I was in Seoul, I had entertained Jin Yarong’s teammates, but it was a casual meal, and the dishes I chose were all simple.

And this time it can be regarded as a serious and formal reception, mainly because I wanted to shoot a video at the beginning, so the dishes were thicker. Yang Kun looked at the dishes piled up in the kitchen, and he laughed with emotion: Why does it feel like a reunion dinner during the Spring Festival?

Yang Kun once thought that his father seemed to be busy preparing in the kitchen during the Chinese New Year, and he also started preparing from the day before. The same is true for Yang Kun today, his cooking has been prepared since yesterday. Of course, yesterday was just some preliminary processing, such as thickening the soup.

And early this morning, Yang Kun divided the lobster shells and shrimp heads into some thick soup and made it into a seafood-flavored thick soup, which will be very necessary for dinner later.

During the whole morning, Yang Kun basically worked while resting. After all, there are only two stoves in the family.

Unknowingly, it came to the afternoon. At noon, Yang Kun simply prepared a bowl of noodles for himself. This is one of the evening dishes, hot and sour noodles.

Yang Kun has been drinking a cup of coffee for a long time in the afternoon. In fact, he is also constantly summarizing that if it is a filming, then if he prepares so many dishes like a banquet, wouldn't he be exhausted?

Looking back at the kitchen, Yang Kun said: It seems that even if you want to shoot food videos in the future, you have to order the theme of ingredients.

With the theme of ingredients, this is much simpler. For example, with the theme of 'crab', then just make two or three dishes around the 'crab', which will be much easier!

Today, the ingredients are really complicated, including seafood, river seafood, pasta, and desserts. And the dessert made by Yang Kun is 'Chocolate Brick', which was already made last night, and there is a teaching video on the Xiaopo website, Yang Kun followed the steps to make it, it can be said to be perfect!

The color of the sky gradually dimmed. Yang Kun sent Zhou Zhiruo his home address, and it was about time for the employees of the studio to show up.

The dinner has been prepared in advance, and the rest is to wait for the arrival of the guests and start to make it officially.

At 6:30, people from Yang Kun's studio had arrived at his home. After they came in, everyone said: Wow, it smells so good!

Yang Kun smiled and greeted everyone: Sit down as you please. There are drinks in the refrigerator and coffee in the coffee pot. Do what you want to drink yourself.

When is the meal ready? We are all hungry. By the way, Brother Kun, we will give this to you together. The originally planned filming has now become a door-to-door guest, so they each paid some money to give it to you. I gave Yang Kun a gift.

Yang Kun smiled and looked at the gift box and said, Thank you everyone, can you open it?

certainly.

Yang Kun unwrapped the package and found a set of handmade lake pens, which are very good for writing and drawing. Yang Kun smiled and said, Thank you everyone, I really like this set of pens.

The female later stage smiled and said: I hope Brother Kun can use the pen we sent to draw more beautiful pictures!

However, Yang Kun's access control video phone rang at this time, and he turned to look at the video. The call from the security guard said that there were visitors. Yang Kun knew that Zhu Xudan had arrived and he allowed the release.

The men have already come to the terrace to start smoking, and the late ladies have also come to the terrace to watch the neon lights at night on the other side. Because the scenery on Yang Kun's side faces the Bund, they are all very curious.

A few minutes later, Zhu Xudan also arrived. Yang Kun opened the door, and she stood at the door with a bouquet of flowers and said, I'm not late, am I? For you!

Yang Kun took the flowers that Zhu Xudan bought with a smile, and said, Thank you, come in, I'll get you slippers.

Well. Are all your colleagues here?

Yang Kun nodded and said, You came just five minutes ago. Come in, let me introduce you.

After entering the room, Zhu Xudan said the same as they did: Mmm~~ It tastes so fresh!

When Yang Kun handed the slippers to Zhu Xudan, he smiled and said, I've been cooking this pot of soup for a day and a night, how could it be stale?

Taking Zhu Xudan into the living room, she looked at Yang Kun's house and asked, Did you rent the house here, or did you buy it?

Yang Kun responded: For rent, I have no intention of buying a house for the time being. It mainly depends on the future development of the company. If it develops well, I might move to Yanjing in the future! What would you like to drink? Coffee? Or soda water ?”

Soda, please.

After entering the living room, Zhu Xudan watched Yang Kun's staff gather outside the terrace. Of course, she knew that they were outside to enjoy the view of the Bund, and after seeing Zhu Xudan, they began to enter the room one after another.

They nodded to each other, then Yang Kun came out with soda water, and then introduced to everyone: My friend, Zhu Xudan, these are all partners in my studio. The reason why our videos are so good It’s so beautiful, because there is their dedication behind it!”

Zhu Xudan smiled at Yang Kun's studio partners: Hello!

Hello. Li Wei stared at Zhu Xudan and responded with a smile, with an idiotic expression on his face, while Wang Yu beside him was very speechless and elbowed him twice.

After Yang Kun gave Zhu Xudan soda water, he said: Everyone is about the same age, so order as you like, I'm starting to prepare dinner here.

Zhu Xudan looked at Yang Kun and said, Do you need my help?

Yang Kun responded with a smile: No need, you are my main guest today, and the original plan for filming was also canceled, so you can just sit down.

Wang Yu said with a smile at this time: Hello, I have watched Yi Tian Tu Long in which you starred! Zhou Zhiruo played by you is very beautiful!

Zhu Xudan smiled and responded, Thank you.

At this time, Wang Yu said this to remind Li Wei not to be a nympho here. She is an actress who has starred in Yi Tian Shou Long.

Sure enough, after listening to Wang Yu talking about Zhu Xudan's status as an actor, Li Wei turned his head and looked out the window a little discouraged. Yang Kun said at this time: Little friends, let's eat at the dinner table, Xiaodan, you can feel a little wronged and sit in the living room.

Zhu Xudan said: It's okay, it's okay, I'll sit with everyone.

Yang Kun said with a smile: Your dishes are carefully arranged, but their dishes are not, and I don't have so much time to waste on the arrangement.

Zhu Xudan nodded with a smile and said, Okay then.

Yang Kun took out champagne and a champagne glass from the kitchen at this time, and he said to his friends after he came out: If you want to drink, go get the glass yourself, I don't have time to greet you.

The little friend went to get the cups from the two late girls. Yang Kun came out with champagne and the cups in his hand. After opening the champagne, he poured Zhu Xudan a glass first: Beautiful lady, please!

After champagne, Zhu Xudan looked at Yang Kun and smiled and said, Thank you, don't you want some?

I won't drink anymore. If I drink too much, no one will do anything.

Okay. Zhu Xudan nodded, then shook the champagne twice and took a simple sip.

Yang Kun gave them the rest of the champagne, and then went to the kitchen. The first appetizer was 'egg custard, caviar'. Yang Kun made the custard a little old, but the eggs were always smooth and tender The taste, with the bursting caviar, can be said to be a perfect match!

Yang Kun came out with delicate egg custard and said, The first appetizer.

When Zhu Xudan looked at the first dish, she said in surprise: Wow, you paid a lot of money for the egg custard at the beginning, caviar?

Try it. Yang Kun said with a smile.

Zhu Xudan nodded and dug a spoonful of egg custard with a wooden spoon: It has an interesting texture, and the taste is quite good. I didn't expect you to be so good at cooking?

Yang Kun looked at them and said, I cook your egg custard in a big bowl, find someone to serve it. And for your caviar, I didn't use black caviar for you, but sturgeon, you guys Let's make it right.

Wu You nodded with a smile and said, That's for sure. It's good enough that we can eat sturgeon roe sauce. How dare we expect black caviar? That stuff is really too expensive!

Yang Kun looked at Zhu Xudan's satisfied appearance and then entered the second course prepared by the kitchen, crab meat tofu, and crabs used hairy crabs, a dish made by two males and two females.

Crab meat is mixed with soft and tender lactone tofu, wrapped in egg liquid flour and fried to shape, then boiled in broth and poured to soften the crab meat and tofu.

The exquisite plate is paired with a crabmeat tofu. Zhu Xudan only looked at the golden tofu and asked, What is this?

While talking, she dug a spoonful of tofu with a spoon, and the extremely delicious broth was paired with crab meat tofu, crab roe, crab paste and crab meat, so fresh, it exploded in her mouth.

What is this? A crab?

Yang Kun nodded with a smile and said: Well, the crabmeat tofu made of hairy crabs is then fried and boiled in broth until soft. The puff pastry absorbs the broth, and the crabmeat, crab roe and crab paste inside are added to make it even more delicious!

After eating two spoonfuls, she said, What should I do? After eating your delicious food, I'm afraid I won't be able to get used to other takeaways in the future?

Yang Kun smiled and said, Then you can be my daughter-in-law? In this way, whatever you want to eat, I'll make it for you?

Zhu Xudan responded with a smile: Come on, you always talk about it.

Then Yang Kun turned to look at them: Uh, go get it? You don't have any crabmeat tofu, I'm too lazy to bother, you are hairy crabs!

Yang Kun smiled at Zhu Xudan and said, I'll get you some white wine. Wait a minute!

Zhu Xudan listened to a dish and a wine pairing, she said with a smile: You are almost Michelin.