Was fired and opened a gourmet food store

One cup and two pieces.

These four words are the epitome of the morning tea drinking of Guangzhou people.

"One cup" refers to the teacup; "two pieces" refers to two pieces of dim sum.

And Guangdong people love tea.

This is not only a food culture, but also a feeling of enjoying slow time.

It is a major feature of "Eating in Guangzhou", a link to maintain life, and a way to continue tradition.

"Drink tea when you have time."

A simple greeting, but it reveals the status of "drinking tea" in the minds of Guangdong people.

Although Jiangcheng is not in Guangdong, it is not far from Guangdong.

Here, there is a small restaurant called "Food Paradise".

It was just breakfast time, and on a table in the store, there was just one cup and two pieces.

"Is this today's breakfast?"

Looking at the tea and dim sum on the table, Ye Xiaoyu looked at Xu Ziqi and asked.

"Yes."

After answering this sentence, Xu Ziqi poured a cup of tea for Ye Xiaoyu, then blew away the hot air, handed it to Ye Xiaoyu, and said kindly: "Try it, be careful of the heat."

"Yes, okay~"

Ye Xiaoyu nodded obediently.

Before drinking tea, she put her hair on both sides behind her ears.

Then she lowered her head slightly and smelled the aroma of the tea first.

Yes, it is very rich, very tempting, and a little refreshing.

Pick up the cup and take a sip, and feel it carefully.

This tea is sweet and delicious. After drinking it, there is still fragrance flowing around the mouth.

Yes, it tastes like chrysanthemum tea.

"Wow, this tea is delicious."

After tasting a sip of tea, Ye Xiaoyu smacked her lips cutely, holding her chin and blinking her eyes at Xu Ziqi and said.

"As long as it tastes good!"

Looking at his playful girlfriend, Xu Ziqi smiled, pushed two baskets of dim sum in front of her, and said, "Try some more dim sum."

"Yeah, okay~"

Ye Xiaoyu nodded.

30 seconds later.

"Why don't you eat?"

Looking at Ye Xiaoyu staring at him motionlessly, Xu Ziqi asked.

Ye Xiaoyu blinked.

Then.

"How can I eat if you don't feed me~"

"..."

"Okay, okay, I'll feed you!"

Faced with his girlfriend's slightly coquettish request, Xu Ziqi was a little helpless, but still agreed.

Since the two of them started dating, whenever they were alone eating together, Ye Xiaoyu would let him feed her, as if she had no hands.

And maybe because she was in the passionate period, she was particularly sticky to him.

Xu Ziqi couldn't think of it.

This teacher Xiao Ye, who was serious in front of the children, became a little cat who could only act coquettishly around him.

But the strange thing is.

Her coquetry was not annoying at all.

On the contrary, it is just right, just right, and very lovable.

But this is all because she looks good.

With the dual effects of appearance and status, in Xu Ziqi's eyes, she is cute no matter what she does.

...

Agreeing to Ye Xiaoyu's request, Xu Ziqi picked up the chopsticks, picked up a piece of dessert from the small steamer, and brought it to her mouth.

And Ye Xiaoyu also cooperated and opened her mouth, making a sound of "ah".

As Xu Ziqi gently put the dessert in her mouth, Ye Xiaoyu also puffed up her cheeks and chewed it.

This is a bun-like dessert.

It is a bit tender and smooth at first.

Because its skin is specially made, it is different from the usual fluffy and soft bun skin.

After taking a bite, you can feel the strength of the skin.

After biting the skin, the stuffing inside also popped out.

Under gentle chewing.

Ye Xiaoyu can feel the freshness and sweetness of the stuffing, the fragrant and chewy teeth, and the light juice.

And it's not fishy at all, it's a delicious sweet taste.

In general, it's tender and delicious, and the taste is also very good.

"Wow, this shrimp dumpling is delicious!"

As a bite of shrimp dumpling went down her throat, Ye Xiaoyu looked at Xu Ziqi with admiration like a little girl and said:

"Dear, your cooking skills are great!"

Xu Ziqi was also a little proud after being praised by his girlfriend.

As the saying goes, if you want to capture a woman's heart, you have to capture her stomach first.

There is no doubt about it.

With Xu Ziqi's cooking skills, he not only captured Ye Xiaoyu's stomach, but also locked her whole person firmly by his side.

"Well, if it's delicious, eat more!"

After saying this, Xu Ziqi picked up another shrimp dumpling and put it in her mouth.

With an extreme sigh, Ye Xiaoyu finished another shrimp dumpling, and then picked up another one and put it in the mouth of the man in front of her.

And Xu Ziqi also started to eat.

This was also the first time he ate the shrimp dumplings he made himself.

After a few bites, he chewed it.

Hmm, it tastes very good.

The shrimp meat is very elastic, and along with the chewy skin, the extremely sweet taste spreads in his mouth.

It seems to bring him to the sea.

Swim with shrimps, and then catch shrimpsCooking.

Tasting the delicious and fragrant food is an indescribable ultimate enjoyment.

If I have to describe it.

It can be summarized by a catchphrase of a handsome guy.

That is:

Amazing!

In fact, this shrimp dumpling is not only delicious, but also very beautiful.

The skin is translucent, sparkling, like a crystal.

This is also the origin of crystal shrimp dumplings.

And through the thin skin, you can still see the slightly pink stuffing inside.

That is shrimp and shrimp glue.

Shrimp glue is the glue produced by beating shrimp.

About the production of shrimp glue.

You have to take fresh shrimp, add salt and cornstarch, and then rub and beat it with your hands.

This is to make the shrimp stronger and make it taste better.

After the shrimp is gelatinized, add fat cubes, sugar and pepper, mix together and continue to beat.

The fat cubes are for flavor, the sugar is for freshness, and the pepper powder is for removing the fishy smell.

Of course, you can also add bamboo shoots, water chestnuts and other vegetables according to your personal preference.

After the shrimp paste filling is mixed well, the next step is to make the shrimp dumpling skin.

The making of shrimp dumpling skin is also different from that of ordinary bun skin.

You have to mix the wheat starch and potato starch in a one-to-one ratio.

Pour the two starches together, add salt and stir evenly, then pour in boiling water to scald it, and then keep stirring until it is fully scalded.

After scalding, put it on the chopping board, add a little lard, and then sprinkle a handful of cornstarch.

After sprinkling cornstarch, start to fold and press the dough with your hands until it forms a ball.

This kind of scalded dough cannot be kneaded, only folding and pressing can form a ball.

After forming a ball, take a piece of dough and roll it into strips on the chopping board, and then cut it into dough pieces.

Take a dough piece and roll it into a round shape and flatten it, then press it into slices with a kitchen knife.

This method of pressing dough is unique to crystal shrimp dumplings.

Only in this way can the skin be round, thin and translucent.

After the skin is ready, add shrimp paste and shrimp meat and start wrapping.

After wrapping, put it in the steamer and steam it.

After steaming for a few minutes, a delicious crystal shrimp dumpling is ready.

…

"After eating the shrimp dumplings, try this one."

"Okay, dear, you eat it too."

Not long after, the two finished eating the shrimp dumplings and picked up another snack from the steamer for each other.

And this snack is different from the crystal shrimp dumplings.

Its top is not wrapped with dough, but the stuffing is exposed.

The stuffing makes people salivate.

Well, this is dry steamed siu mai.

Like crystal shrimp dumplings, dry steamed siu mai, one of the four major snacks in Cantonese, naturally tastes good.

They ate pork siu mai.

This stuffing is full of fragrance and consists of 70% lean meat and 30% fat meat.

The whole siu mai has a thin skin and thick filling, and the meat is tender.

You can eat one in one bite, it is juicy but not greasy.

It leaves a lingering fragrance in your mouth after eating.

It can be said that it is comparable to crystal shrimp dumplings, but each has its own deliciousness.

…