Was fired and opened a gourmet food store

In three days, the popularity of the program gradually increased.

Finally, on the evening of three days later, the second phase of the program was broadcast live.

In the recording studio on site, many people came to the audience seats facing the stage and filled the seats.

They all came for the signature of Director Chen Yiliang, and some were fans of the chef.

And the eight selected students sat in the prepared box early.

From some shots, we can see them. After all, it was the first time they met and the first time they recorded, so they were a little restrained, but some of them quickly adapted and chatted with the people around them.

As for the eight chefs who were the protagonists, they wore well-cut white chef uniforms and white chef hats, waiting in the backstage for the program to start.

Zhang Meng was also waiting in the backstage. She was the host of today's program and had already dressed up.

Her long straight black hair was slightly curled at the ends, and her pointed face was slightly powdered. Under the influence of soft makeup, she looked very gentle.

The red dress and black high heels perfectly show her figure, but they are not vulgar at all, but rather dignified and elegant.

It can only be said that she is worthy of being a makeup artist of the TV station. After careful packaging and outstanding conditions, Zhang Meng's current image looks a bit like the leading actress of the TV station.

Even the audience and staff present couldn't help but take a second look, and there was endless discussion about her in the audience. They were all very curious about the identity of this new female anchor.

As for Zhang Meng, although she stood straight and looked calm on the surface, her heart was beating fast.

She was very nervous. This was her first time to host a program, and it was a program with a good audience base and a lot of popularity.

If she could successfully complete the hosting work, then as a female anchor, this career path would take a big step forward, so she couldn't afford to make any mistakes.

It was 7:55 now, and the show would start in 5 minutes.

Zhang Meng finally took a deep breath and walked onto the stage step by step.

At the signal of the on-site director, the show finally began.

"Dear audience friends, good evening, welcome to the second stage of the Stars and Chefs program. I am the host of this program, Zhang Meng..."

A short opening speech, outstanding beauty, and soft and gentle tone instantly attracted the attention of the audience.

On the online live broadcast platform, the barrage:

"Fuck, this female host is good, she is so beautiful."

"Her name is Zhang Meng, it's over, after listening to her introduction, my heart is already confused."

"This leg is so beautiful, white, long and straight, I can't stand it."

"I declare this is my new wife."

"I'm here to see the food, let's start quickly, I want to order takeout while watching."

"Today is Thursday, Brother Fu V me 50, I haven't eaten for three days."

...

After a brief introduction, the chefs came on stage in turn according to the ranking of the first stage.

At this time, the old audience gave the new audience a popular science.

"Chef Zheng, who is a black-faced man, studied Sichuan cuisine. I am his fan. The last time I saw him cook a dish of shredded pork with fish sauce, I was so greedy that I couldn't sleep."

"Chef Meng, who is a Fujian cuisine master, made a dish of Buddha Jumping Over the Wall that amazed everyone."

"Chef Wang, who is a Hunan cuisine master, made a chopped pepper fish head that is super delicious. There are so many people lining up every day."

"It looks like you have eaten it before."

"Sorry, I have eaten it before. The restaurant he opened is right next to my house."

"I am so jealous."

...

When introducing the first few chefs, Zhang Meng was still calm, smiling and gentle, making people feel like spring breeze.

It was not until she introduced Xu Ziqi that she paused for a moment, a complex look flashed in her eyes, but she quickly adjusted herself, her blurred eyes gathered again, and her face showed a professional smile again. She faced the audience, opened her red lips and slowly spoke:

"The last one is the chef of our Cantonese cuisine group, his name is Xu Ziqi, from Jiangcheng."

"Teacher Xu, say hello to our audience." Zhang Meng gestured with her hand.

Xu Ziqi said calmly: "Hello everyone, I am Xu Ziqi, 22 years old this year, and I am the chef of Jiangcheng Regent Hotel."

As soon as the voice fell, there was a "wow" sound at the scene, and the audience covered their mouths with a look of shock.

Is it true?

22 years old?

The chef of Regent Hotel?

Is this a human?

Many viewers have watched the previous show. Last time, there was a chef of Regent Hotel who amazed the audience with a dish of "Hundred Birds Paying Homage to the Phoenix".

But that chef is over 50 years old, not so young at all.

Oh no, they are both from Jiangcheng...

Could this young man be the one from last time?The apprentice of a master?

The master retired, and the apprentice inherited his legacy?

There were also discussions on the Internet:

"Fuck, a 22-year-old chef, this is too awesome!"

"And it's not a small hotel, it's a chain hotel, we have one here too."

"To be able to get the first place in the first stage surrounded by several other master chefs, this is really a big shot."

"That's right, and they haven't revealed the identity of their celebrity partners."

"Damn, in the previous episodes, he wore a mask and couldn't see his appearance at all. He only saw that he was very strong. I didn't expect him to be so handsome in person."

"He is really handsome. I just noticed that the female host took a second look at him."

"This handsome guy looks a little familiar, a bit like a star."

"XXX from the Four Beauties of the World? I think he looks a lot like him too."

"Hahaha, the Four Beauties of the World know, the previous one revealed his age."

"I'm looking forward to what he will cook."

"Since it's Cantonese cuisine, it could be pig's feet, roasted meat, braised food, clay pot rice, or morning tea?"

...

The audience on the platform discussed it.

Far away in Jiangcheng, in a simple but warm house.

On the sofa inside, there was a cute little girl, gnawing on a chicken leg.

As she was gnawing, she seemed to choke, and picked up a bottle of Coke on the table, took a big sip, exhaled with a "ah", and then shook her legs to continue watching TV.

As she watched, suddenly, her eyes lit up, opened her greasy little mouth, and shouted in a childish but excited voice:

"Mom and Dad, come here, brother is on TV."

"Is he out? Where?" Two voices rang out at the same time.

Liang Sufen, who came out of the kitchen, was still wearing an apron, and Xu Gaoyi, who came out of the room, was still on the phone.

But their eyes were focused on the TV at the moment.

Then one of them untied the apron, and the other put down the phone, and the two sat on the sofa with their daughter.

"This kid, it's his first time on the show, and he's not nervous at all. This is rare." Xu Gaoyi smiled, with a look of relief in his eyes.

Liang Sufen sighed, "This kid has really grown up, becoming more and more mature and stable."

After that, her cell phone rang.

Who was it?

Liang Sufen answered: "Hello, Sister Wang, what's up? Ziqi, haha, we saw him on TV, um, our family of three are watching, are the villagers watching too? Are you all cheering for Ziqi? My parents are watching with you at home...haha, thank you, thank you for your care, first place? It's hard to say, the child just needs to do his best, um, thank you for your attention, the show is starting, we'll talk later."

...