Was fired and opened a gourmet food store

"Brother, who are you?" Someone looked at Xu Ziqi curiously. He didn't look very old. Was he also an employee here?

"I'm a chef. I made all these dishes." Xu Ziqi replied.

"Wow, you are the chef." Seeing Xu Ziqi admit his identity, the students were excited.

It turned out that all these delicious dishes were made by him.

After a while of excitement, someone confirmed again: "Brother, is there really no more food? Don't bother, just stir-fry cabbage."

"Yes, I can finish three bowls of rice with stir-fried cabbage."

"I just came back from playing basketball and was waiting for this meal."

"Brother, stir-fry another one."

...

The students made requests one after another, and even Qin Lianyi was a little tempted. She tentatively asked Xu Ziqi: "The classmates are so enthusiastic, how about stir-frying a few more dishes? There should be something in the kitchen."

Xu Ziqi thought for a while. All the ingredients prepared by the program team today were used up. If he continued to do it, the money earned would not be counted in the total amount, which was equivalent to working for nothing.

But even though he thought so, he couldn't bear it when he saw the students staring at him eagerly, even with a little pleading.

Alas, these brothers and sisters are really obsessed and have to eat at his place.

But there is really no food in the kitchen. In order to ensure freshness, the ingredients purchased every day must be sold on the same day, and the price is very favorable. The canteen also has to control costs, so they won't buy too much food.

But is there really nothing left?

Xu Ziqi thought about it, no, there is still one ingredient, eggs.

"There are no vegetables, but there are eggs. Do you want to eat pickled mustard scrambled eggs?" Xu Ziqi asked them.

Both of these ingredients have a certain shelf life, and they don't need to pursue freshness like vegetables and meat, so they are usually left over.

"Eat, eat, eat, we eat." The students' eyes lit up and they quickly agreed.

They thought they had no chance, but now that they saw the chef speak, they must seize it.

With such skills, even if they make pickled mustard scrambled eggs, it must be delicious.

Xu Ziqi agreed to the students and went back to work.

Not long after, he came out with a big pot of pickled mustard and fried eggs.

He made it according to the number of people queuing outside. With this big pot, all the remaining eggs and pickled mustard were consumed.

The students couldn't wait any longer and urged Qin Lianyi to serve them food.

Qin Lianyi didn't mind the hard work. After all, it was already off work, so this was considered overtime.

She served the students food with a smile. As a partner, Xu Ziqi's cooking skills were recognized by the students, and she was very happy and fulfilled.

Some aunts next to them were speechless when they saw that even the pickled mustard and fried eggs were selling so well at this window.

Although the young chef's cooking skills are good, aren't the green pepper beef, stewed lamb, and pork elbow here delicious?

Do you have to eat the pickled mustard and fried eggs?

It's too rough and has no nutrition at all!

But the students' minds are simple. No matter what dish it is, it's fine as long as it tastes good.

Everyone knows that eating too much junk food is bad for the body, but it tastes good and makes you happy, which is enough.

In fact, the same old saying still applies. For gourmet food, taste is the key!

After the last portion of pickled mustard and fried eggs was sold, Xu Ziqi and Qin Lianyi packed up together and then took a car back to the hotel.

The first day of business was perfect. Although the last wave did not make money (3 yuan for a large portion of pickled mustard and fried eggs), it left a good impression on the students, which is good for the next few days of business.

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