Was fired and opened a gourmet food store

"Let's go and see the bride."

A group of children ran outside with joy.

The protagonist of the wedding banquet came back at this time.

Not only the children, but also the people who were eating were a little curious, but they were not willing to leave their seats because they were eating.

How can watching the bride be as fun as eating the banquet.

They just looked out and continued to eat heartily.

And the people who came to pick up the car.

In addition to the bride and groom, the bride's parents also came.

But it was obviously a happy day, but the bride's father had a stern face, didn't smile, and even looked a little unhappy.

In fact, Liu Yi was really unhappy.

He didn't understand why his daughter chose a poor boy who worked in a factory, but he couldn't change their minds, so he had to give up.

Fortunately, the boy was sincere and the whole wedding was well organized.

Now it's the last step. If today's banquet is well organized, everything will be fine in the future. If he is not satisfied at all, it's hard to say what will happen in the future.

Since the second round of banquets had not been finished yet, the bride and groom went into the room to rest for a while, and played some small games with the best man and bridesmaid.

But they soon became hungry.

After all, it was almost two o'clock, and they had breakfast early and were busy all morning. They were almost exhausted and sat listlessly.

Someone saw Xu Ziqi cooking through the window and swallowed his saliva.

This handsome guy's cooking is really delicious!

My saliva is almost squeezed dry!

No, I can't stand it anymore, let's eat quickly!

Under their expectation, the second round of banquets finally ended, and a group of people from the host family also sat around a table.

"Father-in-law, this chef was specially invited by Fang Ming. His cooking skills are very good. You must eat more later."

Fang Ming's father smiled and said. This father-in-law is not easy to get along with. Although he didn't say anything, he had a stern face all day long, as if he owed him money.

But there was nothing he could do. It was really too high a match for him.

Liu Yi nodded calmly. The chef's skills were indeed good, and he could smell it, but he would have to eat it later to know.

While talking, the dishes were also served, and all served at once.

After all, it was the host family, so they still had to take care of it.

"It smells really good."

Looking at the large table of dishes, several young people sniffed their noses and their eyes lit up.

But they didn't eat together like other tables, but looked at several elders, especially Liu Yi.

Fang Ming's parents were the same. Although it was their son's wedding, their feelings were not important. They had to satisfy Liu Yi.

Surrounded by the gazes of the crowd, Liu Yi was not polite and took a braised pigeon first.

He was from Guangdong Province, and this dish was considered a relatively famous Cantonese dish. It had also been served at a state banquet, and he liked it very much.

He first broke off a pigeon leg and smelled it.

It was full of spices, but it did not lose the fragrance of the pigeon itself.

This is first braised and then fried, which will be more flavorful. In fact, the "burning" of this braised pigeon is not a simple burning in Cantonese cuisine, but refers to frying.

After smelling the smell and taking a bite, and chewing a few times, Liu Yi's pupils instantly dilated, and then his mouth moved faster.

Although this pigeon was fried, it was not dry at all, and even had a faint juice coming out.

This juice has both the mixed deliciousness of multiple spices and the faint aroma of fried oil. Combined with the crispy outside and tender inside meat, it is simply a whole.

Damn, this is too delicious!

Liu Yi finished a pigeon leg in an instant, and then, regardless of his image, he held the whole pigeon and began to eat it.

This surprised everyone present.

Uncle, where is your aloofness just now? Where is your rebellious look?

How come you don’t know where you threw away a braised pigeon when you saw it?

Is this thing really so delicious?

No, I have to have a bite too.

Then everyone picked up their chopsticks and started eating.

…