Was fired and opened a gourmet food store

At four o'clock the next day, the alarm on his cell phone rang.

Xu Ziqi turned off the alarm, got up and scratched his hair, and then lay in bed for a while before getting out of bed.

It had been a while since he had gotten up at this time, so he had to get used to it first.

After washing up, he put on his coat and walked towards Fang Ming's house.

It was still dark at this time, and when he was about to reach Fang Ming's house, Xu Ziqi saw someone waiting at the door.

"Ziqi, thank you for getting up so early." Fang Ming saw Xu Ziqi and hurried over to greet him.

Because he had to help Xu Ziqi open the door, he also set an alarm and waited at the door without washing up.

Xu Ziqi signaled Fang Ming to open the door, and just as he entered, he saw a middle-aged couple, who were Fang Ming's parents.

Today was his son's wedding banquet, so they also got up early.

Seeing Xu Ziqi, they also hurried over to greet him. After some greetings, Xu Ziqi said he was going to start working, so they said they wanted to help.

Xu Ziqi first took out the elbow fried yesterday, then added various spices and started stewing.

Not long after, the fragrance wafted out.

"Damn, it smells so good."

Fang Ming brushed his teeth and was about to change his clothes, but he was attracted directly and sniffed around the big pot, almost drooling.

"It smells good, it smells good, and it tastes even better."

After Xu Ziqi finished speaking, he urged: "Aren't you going to pick up the bride? Go quickly."

"I want to eat a bite before I go." Fang Ming scratched his head and laughed.

Xu Ziqi said helplessly: "Brother, we just started stewing, come back and eat."

Fang Ming's parents also urged: "Hurry up, Xiaofei is going to drive over, you go change your clothes quickly."

Fang Ming left reluctantly.

Xu Ziqi continued to do his work.

Not long after, Fang Ming put on his clothes, and Xiaofei also drove over.

Seeing his childhood friend, dressed in decent clothes, leaving with a smile, Xu Ziqi, who was busy, also showed a sincere smile.

Time flies so fast, and in the blink of an eye, his childhood playmate is also married.

And I am the chef in charge of his wedding banquet.

I must have never thought about this before, but now it has happened, and I have to say it is fate.

Since this is the case, I have to do my job well.

The sky gradually brightened, and as Xu Ziqi cooked more and more dishes, more complex aromas drifted out, which made some neighbors who got up to wash up and their stomachs were also hooked.

"That fragrance must be coming from the old Fang family."

"Of course, his son is getting married today, and the chef should be cooking now."

"It smells so good, I can't wait until noon."

"I have to endure it even if I can't. It's 6 o'clock now, it's almost time, let's have breakfast first."

"Okay, let's go early at noon, and we must eat the first round."

...

It was 11 o'clock soon, and the yard of Fang Ming's house was already full of people.

In the yard, next to each big pot stove, there were also prepared dishes, basically big fish and meat.

The appearance was particularly tempting.

In front and behind the yard, villagers were busy setting up tables and chairs.

Fang Ming had 100 tables for this wedding, divided into lunch and dinner, with a total of 6 rounds of banquets.

Soon, the villagers sat around the table, looking eagerly at Xu Ziqi who was busy, swallowing their saliva and expecting him to say "Let's start the feast", so that they could relieve the pain of being tortured by gluttony.

And Xu Ziqi also walked to the center of the yard under the villagers' expectant gaze and said loudly:

"Let's start the feast!"

The wedding banquet finally started.

…