Was fired and opened a gourmet food store

After the two brothers served the dry fried beef noodles, the old man was also a little surprised.

Today's serving speed is indeed a little faster.

But if the taste is not good, it doesn't matter how fast it is.

He doesn't mind such a little time.

Moreover, no matter how slow the food in the food park is, he is willing to wait, after all, this taste can't be found anywhere else.

Picking up the chopsticks and picking up the dry fried beef noodles, the old man tasted it as before.

After eating, he nodded, the taste is still as authentic as before.

The beef noodles are full of wok flavor, but not greasy. After eating one, I want another one.

While maintaining such quality, it can also increase the serving speed. Boss Xiao Xu is really good.

Thinking of this, the old man continued to eat.

At the same time, other tables were served with various breakfasts that needed to be made to order.

And these breakfasts, like the dry fried beef noodles, are served twice as fast as before.

Unlike the old man, some old customers were slightly surprised by the efficiency of serving food, and at the same time, they were a little suspicious whether these dishes were prepared in advance.

But after tasting the food, they found that it was the same as what they had eaten before, and it was not inferior at all.

Then they suspected that a new chef had been hired.

But which chef could have the skills of Boss Xu?

Even if there was one, he had long been famous all over the world, and it was impossible for him to stay in this small restaurant and be a small chef.

The guests could not enter the back kitchen, so they could only guess, after all, Xinshi Paradise did not have an open kitchen like before.

Only the Qi brothers in the kitchen knew that the real chef who cooked the food from beginning to end was only one person.

And this person, he himself could replace several average chefs.

The main reason was that he cooked very neatly, without any unnecessary movements, and it could be said that he had mastered the efficiency to the extreme.

While grasping the efficiency, the speed of serving the food was naturally very fast, even so fast that you thought it was not cooked.

But when it was served to the guests, the guests said that the taste was the same as before.

"Maybe this is the difference in skills."

While admiring Xu Ziqi's superb skills, the two brothers began to work non-stop.

They also unknowingly sped up their hands and feet, because Xu Ziqi was too fast, and they were afraid that they could not keep up with Xu Ziqi's cooking speed, which would be embarrassing.

The entire breakfast stall was crowded with people in the food park.

With the improvement of serving efficiency, the customer flow per unit time is also increasing.

But the dishes sold did not reach twice as much as before, because only the serving time, that is, the waiting time, was shortened.

Other times, such as the time for customers to order and the dining time, did not shorten accordingly.

The main reason is that the scale of the store is like this, there are only two ordering counters, the number of seats has not increased, and Xu Ziqi does not do takeout.

In this case, unless the scale of the store is expanded, the money earned will not be much more.

So Xu Ziqi can only increase the business hours in the evening and use the afternoon break time to make more dishes to sell.

At around 1pm, after finishing the lunch break and the employees went back to rest, Xu Ziqi continued to stay in the kitchen.

Looking at the ingredients in front of him, Xu Ziqi planned his time and prepared to start working.

He thought of another way to expand the scale, which was to make some roast meat to sell.

When the store opens in the afternoon, he can set up an open roast meat cart in front of the store, and then send one of the two brothers to serve at the door.

This is also an additional ordering counter, and the income can also increase a lot.

Roast meat is divided into "roast" and "cured".

"Roast" mainly includes roast chicken, roast duck, roast goose, roast suckling pig, barbecued pork and some braised dishes.

"Cured" refers to dishes such as sausages and bacon that are marinated and then naturally dried.

Xu Ziqi has made roast suckling pig before. In addition to roast suckling pig in the afternoon, he will also launch other dishes, one of which is crispy roast chicken.

The first step to making crispy roast chicken is to choose the chicken.

The weight of the chicken should be between two and three pounds, and the skin should be net-like and slightly shiny, and the chicken butt should be plump.

After choosing the chicken, you need to prepare the sauce.

Find a bowl and put 75g minced garlic, 100g ginger, 100g scallion, 20g sand ginger powder, 25g salt, 25g sugar, 15g chicken powder and some cinnamon powder.

After mixing, put it into the chicken's belly, and then spread it evenly with your hands to let the flavor of the seasoning fully penetrate into the chicken.

After marinating for a while, take out the marinade, and then scald the chicken to shape the skin. The scalded chicken will produce some butter.

After scalding, use paper to absorb the moisture of the chicken.

After absorbing the moisture, add crispy skin water. The ratio of crispy skin water is 500g white vinegar, 200g Zhejiang vinegar, 100g maltose, and some lemonLemon, lemon is added to increase the acidic taste.

After brushing the chicken with crispy water, start to air dry, and then start frying.

When the oil in the pot is heated to 100 degrees, put the chicken in while soaking in oil.

After the color of the chicken becomes red and very uniform, take it out.

Then raise the oil temperature to 180 degrees, and then put it in for re-frying. The chicken skin will be more crispy after re-frying.

From then on, a crispy roast chicken is ready.

After a busy time, the time came to 5 pm.

Looking at the crispy roast chicken that was just made, the color was ruddy, and the whole body exuded an attractive aroma, Xu Ziqi couldn't help swallowing his saliva.

Resisting the urge to tear off a piece of chicken leg and eat it, he hung it in the cart, and then hung all kinds of roast meat in it.

Then called Qi Dongqiang and asked him to push the cart outside the door. He was responsible for the sale of roast meat this afternoon.

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