Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 66 The recipe sold by chance

Three days passed in the blink of an eye, and Gu Chunzhu didn't even go to the stall.

Because of the rain for several days, she played with her children at home. If the rain continued, the shrimps collected at home would all die. Fortunately, she put on a scorpion and went to pick the river water to change the water every day. All live well.

This day was also the day to go to the county seat to deliver the shrimp. Gu Chunzhu got up early, and Mr. He had already waited in front of the house in advance, with an embarrassed look on his glowing black face.

Second brother, is there anything so early? Gu Chunzhu was busy pulling out the shrimp bucket, looking at this pole, he was in trouble, and he saw Mr. He He as soon as he looked up.

Before my brother went to town, he asked me to help you pick shrimp every three days. He touched the back of his head and looked at a loss. Gu Chunzhu opened the firewood door and hurriedly went to pick a pole.

Brother Wang said how much for this trip?

Two pennies.

Gu Chunzhu was relieved. It was not expensive to carry a pole to the town for two cents. It was a long way to go. Besides, he had to walk back to He Laosan.

Thank you then.

Gu Chunzhu carried a basket with a bucket of shrimp on his back, and his body was also a lot lighter. Thinking of Su Wangqin's face with thick eyebrows and big eyes, he didn't expect him to be so careful.

I haven't seen him for a few days, but he still misses him a bit. Gu Chunzhu patted his face and stopped thinking about it.

He Laosan has been sending Gu Chunzhu to the ox cart. It is still almost noon when Gu Chunzhu arrives at the county seat. He also took three trips to deliver the river prawns to the Xiying Building. Sister-in-law Gui saw that Gu Chunzhu was very enthusiastic.

I'm afraid it's going to rain today and you won't come! After moving all the shrimps, Sister Gui took Gu Chunzhu's hand and muttered, I've saved all the vegetable leaves that have been peeled off in the past few days for you. It's rotten, and the cabbage is just a little shriveled, it's not bad.

Thank you Sister-in-law Gui. Gu Chunzhu's face was full of joy, I'll bring it to you when I make a sauerkraut helper.

The sauerkraut at home has been eaten a few times, and it is a little more sour. When cooking, it needs to be blanched with water. With the cabbage, she can make the second batch.

Speaking of this, I still have something to say. Sister Gui pulled Gu Chunzhu to sit on the threshold and complained, I put the sauerkraut helper you gave me last time in the back kitchen, thinking about waiting for work. When I go back, who knows that it tastes very good after being fried by Chef Zhang, and the guests are very happy to eat it, and he will ask you to buy it!

Ah? Gu Chunzhu didn't expect that the sauerkraut she made herself would also catch the eyes of Chef Zhang. She looked at Sister Gui's appearance and comforted her, Then I'll bring you some more next time.

Okay! Sister Gui answered immediately.

Chunzhu is here, sister-in-law Gui, are you talking ill of me to Chunzhu again? Chef Zhang walked out shyly, pointing at Sister-in-law Gui, She told everyone that I fried her sauerkraut. They also sell five coins a plate.

Hey, take it. I asked the shopkeeper to ask for it, and I thought it was the money from your sauerkraut. Chef Zhang said with his thick palm and gave Sister Gui 20 pennies.

Sister Gui hurriedly said that she didn't dare, but Gu Chunzhu also smiled and said, It's also my luck that Chef Zhang likes my sauerkraut helper. I use it as soon as I use it. I'll bring it to Sister Gui next time.

No no no, the shopkeeper means to buy your recipe for the sauerkraut gang!

Gu Chunzhu was stunned, and wanted to buy a buyer...

Where did the pickled cabbage gangster come from, this is what her grandmother taught her in her previous life.

Are you selling it? Chef Zhang rubbed his hands together, looking at Gu Chunzhu's calm expression and couldn't understand it.

Then, what's the price?

Three taels of silver.

Three taels of silver, three taels of silver, Gu Chunzhu was about to jump up and down. She only had two taels of silver when she became a hairpin. I didn't expect a small recipe to have so much silver.

Congratulations to Chunzhu, let's sell it, it's a good deal for 3 taels of silver, the previous recipe who sold miso was only 1 tael! Sister Gui touched Gu Chunzhu with her elbow, her eyes also filled with excitement.

This is indeed a very affordable price. Gu Chunzhu nodded and said, Sell, should I write it down, or should I make it for you?

Let's do it again. Chef Zhang gave Sister Gui the twenty cents he had spent on Caibangzi, and then led Gu Chunzhu into the back kitchen.

The stove in the back kitchen was scalding hot, and it was a row of stoves. Each chef looked at the stove. There were about four or five chefs, and all of them respected Chef Zhang.

Chef Zhang pointed at the empty stove and said to Gu Chunzhu, Okay, let's go here.

Gu Chunzhu took some Chinese cabbage, peeled off the bad and old leaves, and then took the leaves away, and soaked the cabbage in the bucket.

Seeing that, Chef Zhang felt strange, This is delicious even if it's made by an old cook?

That's right, the tender ones will become mushy after being marinated for a long time. Gu Chunzhu replied, and the work at hand did not stop.

When the cauldron goes into the water, throw all the cabbage into it, and quickly take it out when the water boils. At this time, the cabbage is still hard, just sterilized.

Gu Chunzhu adjusted the proper proportion of salt water and added some vinegar, put the vegetables in the jar piece by piece, and then poured the salt water into the jar to seal the jar.

She focused on a few key points and talked to Chef Zhang for a while, as well as various proportions.

Okay, Chunzhu, go and play with Sister Gui for a while. I'll tell the shopkeeper and I'll give you the money after writing a document. Chef Zhang hurriedly walked forward.

Gu Chunzhu looked at the back kitchen and went back to the back of the restaurant.

Chunzhu, I'll give you this money, your sauerkraut helper. Sister Gui was fidgeting with the twenty pennies. Seeing that Gu Chunzhu came and hurriedly stuffed the money into her, she breathed a sigh of relief.

Sister Gui, if it wasn't for you, I wouldn't have the chance to know Chef Zhang. You deserve the twenty wen. Gu Chunzhu pushed the money back again, and looked at her hesitantly said, My sauerkraut helper has already given it to you. Now, it's yours, and you should take the money when Chef Zhang used it.

Take it, my sister-in-law should grab some more supplements for my elder brother. Gu Chunzhu said these words into the heart of Sister-in-law Gui, thinking of her own family background, she also accepted it.

With a grateful smile on her face, Sister-in-law Gui reminded Gu Chunzhu, What else can you make delicious, such as recipes for miso, or recipes for cakes.

Will the recipe succeed? She was not a cook in her previous life, and she knew home-cooked dishes.

That can't be done. The recipes are easy to learn, and they have to cook dishes that are better than our restaurant. I'm afraid not many. Sister Gui said seriously.

Gu Chunzhu also knew that this road would not work. This time, it was a surprise to sell the recipe for the sauerkraut gangzi by chance. She should honestly do a small business in the future.

Chunzhu, the document is ready, sign it. Chef Zhang happily took out a piece of paper and a brush dipped in ink.

This was the first time Gu Chunzhu saw the pen and paper when he crossed over, so he took a second glance.

She was dumbfounded while holding the wolf pen. She read the documents in traditional Chinese characters. She could barely read them, but she wanted to write... How did Gu Chunzhu's Gu write?

Gu Chunzhu wrote the word Chunzhu first, then looked at Chef Zhang, who didn't see the embarrassment in her eyes, and praised: I didn't expect you to be literate, Chunzhu!

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