Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 57: Going to the County Alone

Su Wangqin carried the pole and Gu Chunzhu and walked out of the village. Gu Chunzhu vaguely felt a hot gaze staring at him, and when he turned his head, he saw Mrs. Qiu.

She got up really early today. Gu Chunzhu turned to look at Mrs. Qiu, but he didn't stop walking.

Seeing that Mrs. Qiu had changed into yesterday's clothes, her hair was neatly combed, and she didn't look like she was hanging on. Gu Chunzhu knew that the few kicks she kicked on Qiu's stomach yesterday were all ruthless, and Qiu's stomach must have been hurting for a long time yesterday.

As soon as Mr. Qiu saw Gu Chunzhu, he flashed into the tofu stall.

When Su Wangqin listened to Gu Chunzhu's words and turned to look, she no longer saw her figure.

Chunzhu, if she bullies you in the future, don't be so tough. If I came a little late yesterday, you'd be bullied. Su Wangqin said with an untraceable sigh, this woman has a very strong temperament. .

Sure enough, after hearing his words, Gu Chunzhu turned his head, If there is grievances, revenge, and revenge, I like to report back on the spot. Is it possible that we have to choose days for fights?

Su Wangqin's throat rolled, but he really couldn't catch her words.

I'm afraid you will suffer, he said dully.

Don't worry, you won't suffer. If you didn't come yesterday, I'd grab Qiu and beat him alone. Either I was beaten to death by Niu Buping, or Qiu was beaten to death by me.

Gu Chunzhu's emaciated face was strong, and she still looked a bit ruthless when she spoke.

Su Wangqin didn't say anything else. The two hurried on their way to the town. There were not many people in the ox cart. Su Wangqin asked Gu Chunzhu to choose a place and moved three buckets of river shrimp into it.

If you can't move the shrimp later, give the driver a penny and let him move it for you. Su Wangqin instructed.

Well, I see, Brother Wang, you can go. Gu Chunzhu was sitting in the car and waved at Su Wangqin.

Seeing Su Wangqin leave, no one could be seen. Gu Chunzhu just muttered in his heart, I can buy a white sugar cake for a penny, so I can just move it myself.

Gu Chunzhu, whose ox cart was still bumping, was about to fall apart before arriving at the county seat.

The driver heard the conversation between the couple just now and asked actively, Little sister-in-law, can I help you move there?

Brother, is this car parked here until noon? Gu Chunzhu looked at the ox cart being tied under the big banyan tree, and asked the driver this question, and the driver nodded.

Then I'll move it myself. I'll take two more trips. I'd like to ask my brother to show it to me. Anyway, every time I come back to the county, I take your ox cart. Gu Chunzhu hinted that if you don't show it on purpose, the town's ox cart will be used. Pulling people is not only his family, there are several!

The coachman nodded, Okay, she's really a housekeeping sister-in-law, I'll be here to help you watch for a while.

Gu Chunzhu ran towards the Xiying Building with the basket on his back, but it wasn't a very long distance.

Little sister-in-law, you're here. Chef Zhang said that the prawns are out, so they're waiting for you! Sister Gui said, helping Gu Chunzhu to remove the back basket.

There were shrimps with water in the wooden bucket, and they were heavy, even if Sister Gui helped lift them up, they felt heavy.

She couldn't help but boast: Little sister-in-law is really an honest person, how heavy is it to bring water here.

There's no way. If there is no water, the shrimp will be crowded and they will die. How can a restaurant use dead shrimp. Gu Chunzhu originally wanted to say that if the oxygen in the water was too low, the river shrimp would die, but he was afraid that Sister Gui would not listen to him. I understand, just say it briefly.

She took the wooden barrel out of the basket, took out the three air-dried bunnies at the bottom of the basket, and put a bowl of pickled cabbage into Sister-in-law Gui's hands.

This little rabbit meat is what Chef Zhang asked for. This sauerkraut gangster is pickled with the leaves of the rotten vegetables that I asked you for last time. The taste is still good. I'll give you a taste.

Sister-in-law Gui smiled happily, There is one for me, please take it all the way.

Sister Gui, I won't tell you first. I still have two buckets of river prawns on the ox cart. I'll go get them first. Gu Chunzhu said and ran away with an empty basket on his back.

The driver sat on the side of the ox cart and chatted with others. Seeing that Gu Chunzhu came back so quickly, he helped her to lift two buckets of river prawns from the ox cart.

Gu Chunzhu squatted down and tried to use the pole to pick up two buckets of river prawns, Ouch! She just tried to suck the milk, the pole was pressing on her shoulders and she couldn't stand up.

Little sister-in-law, if you don't save this penny, I'll send it to you. The coachman laughed at her.

I can't carry the pole, so I'll run in two trips. Gu Chunzhu took down the basket and put a bucket of river prawns in it.

It took her twice to deliver all the things to the Xiying Building.

She was so tired that her waist was about to break, and Sister Gui came over to help Gu Chunzhu. Before Gu Chunzhu could wipe the sweat from her forehead, she took out two cents of money from her arms and stuffed it with Sister Gui.

I can't make it. Sister Gui hurriedly waved her hand and explained to Gu Chunzhu, I've already informed Chef Zhang that you don't want to give me any more money this time around, and you also bring me sauerkraut. Help.

Sister Gui was really determined not to accept it, but Chef Zhang came out with a sullen stomach, and Gu Chunzhu held the two coins in the palm of his hand.

Little sister-in-law, why is the little rabbit air-dried this time? Chef Zhang mentioned the air-dried little rabbit meat, looking at the size of a mouse, frowning with disgust.

Gu Chunzhu hurried over to say

Said: Chef Zhang just call me Chunzhu. You can see that fresh pork and bacon are delicious, but the bacon is delicious. This little rabbit meat and bacon are the same thing. If it is stewed with bamboo shoots or stewed with taro , the taste is very good.”

I'll trust you once. Chef Zhang was happy when he remembered that he used the rabbit meat last time and was rewarded with silver from the merchants.

He touched his big belly and said, Chunzhu, I also accept your three buckets of river prawns. You should send some more goodies when you come back. This time the little rabbit will give you more money.

Okay! After doing business once, Gu Chunzhu didn't say much.

Chef Zhang sent the young man to ask the shopkeeper to settle the account for Gu Chunzhu. Sister Gui stood aside and reminded him, Don't you still keep the skins that the hunter sent last time? Ask Chunzhu if you want it?

Yes, yes, do you want skins? Our restaurant sells rabbit skins to the tannery master for ten cents a piece. If you want it, we will give you the same price. Chef Zhang was reminded by Sister Gui and asked.

Yes! Gu Chunzhu responded immediately.

The worst cloth costs eight cents a chi, ten cents is really cheap, and it's more than that price when it's tanned, and Su Wangqin can still do it.

Chef Zhang asked the helper to get five bloody rabbit skins out. He said, It's winter, and the game is very poor. That's all. I'll deduct it from your calculation later.

Gu Chunzhu put the rabbit skin into the basket without disdain.

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