Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 27 Not Fat

It's so fragrant, mother. An An leaned against the door of the stove obediently, staring at the food on the table with big eyes.

Call my brother over for dinner. Gu Chunzhu beckoned to her.

An An immediately ran to the back room to call Xiao Cheng, and after a while the two children came over hand in hand.

The food on the table was also set, and Su Wangqin put a bowl of brown rice porridge on the table by himself.

The two children were still cautious after they came to the table. After tasting the fried river prawns, they were so greedy that they swallowed their tongues. After peeling the prawns, the two of them were eaten by the whole family after a plate of fried prawns.

Gu Chunzhu stopped after eating half a bowl of brown rice porridge, looked at the two children lovingly, and finally his eyes fell on Xiao Cheng's face.

She mentioned the incident in the Su family, Xiaocheng, if you are bullied in the future, you have to say it. No one in the world will protect you except your parents. You can't handle anything as a child.

Xiaocheng's head was lowered, Gu Chunzhu knew that he heard it, and the chopsticks in his hand paused for a while.

Xiaocheng, your mother fought with your second aunt for you and protects you. In the future, you must listen to your mother's words and be good to her. Su Wangqin put a chopstick and Chinese cabbage into Xiaocheng's bowl and touched his Brain Road.

Understood. Xiaocheng lowered his head deeper.

Such an old child is not so easy to turn back for a while, and Gu Chunzhu has also decided to fight a protracted battle. Anyway, sooner or later, Xiaocheng will open up to her, because she is serious about these two children. it is good.

After eating, Xiao Cheng took An An to wash his face and feet, and Gu Chunzhu had time to sort out the things he brought back from the county, a pile of rotten vegetable leaves and three bloody skins.

Carrying the leather, she asked Su Wangqin who was washing dishes, Brother Wang, does this need to be dealt with to sew a leather jacket or something?

Well, I have to make some nitrification, and I'll get it tomorrow. Su Wangqin looked up at her, saw the doubts in her eyes, and explained, I learned nitrification in the army from an old master who handled weapons. Twenty days.

so long!

Gu Chunzhu sighed and put the leather aside, thinking that Su Wangqin had learned so many skills in the barracks, presumably not an ordinary army, could it be similar to modern special forces?

But she didn't ask.

The rotten vegetable leaves are all good, so Gu Chunzhu was thinking about making pickles. When she lived in the countryside in her previous life, she helped her grandmother to make it many times.

There is no salt at home, so I have to buy some oil and salt when I go to town tomorrow. Gu Chunzhu wrote it down hard, and mentioned it to Su Wangqin, Brother Wang, I'm going to town tomorrow. Are you at home to take care of the children?

Okay. Su Wangqin had no opinion.

I want to sell shrimp. I used to sell a bowl of 5 yuan in the town. I think there's leftovers in a bucket tonight. Now as a family, Gu Chunzhu is obliged to explain to him. Tomorrow I'm going to buy some oil and salt, and this is the seven coins and seventy coins I earned today.

She said that she took out today's money from her bosom, and the price of Min Chao was one tael of silver equal to ten coins of silver equal to one thousand pennies.

You keep it. Su Wangqin had no desire to control money, so he handed over the power of the family to Gu Chunzhu.

After the discussion, the two took a shower and went to bed. It was already late at night. The dog outside was barking occasionally, and it was very quiet.

After walking all the way today, Gu Chunzhu dipped on the bed and fell asleep.

She also woke up early the next morning. She opened her eyes and saw that Su Wangqin was not in bed. She put on her clothes and went to the kitchen to see that he was indeed there.

Seeing Gu Chunzhu, Su Wangqin looked like a small flame was burning in his eyes. I don't know if the fire in the stove was reflected. He said, I steamed pork buns for you.

Leave it to the two children. Gu Chunzhu hurriedly waved his hand. He scrambled the river prawns last night and didn't give the children any more buns. It would be bad if he had accumulated food at night.

You eat one, the children each have half. Su Wangqin had already stood up from the stove, opened the lid of the pot, put the meat buns into the bowl and handed them to Gu Chunzhu.

Seeing his expression of not eating might make him feel uneasy again, Gu Chunzhu thought that Su Wangqin, a lame soldier in the army, was more unacceptable than ordinary people, and it was easy to feel sorry for himself.

She had no choice but to take a bite of the bun, the greasy soup of the bun flowing into her mouth, and Gu Chunzhu chewed with a sense of guilt.

She was so fat, she refused to take a second bite, and put the steamed buns and bowls on the table.

Su Wangqin looked depressed and depressed. She took his hand and put it on her stomach. This time, Su Wangqin's wheat-colored face was obviously red, and he was shy.

Brother Wang, I just want you to see how fat I am. Looking at his appearance, Gu Chunzhu felt as if he was teasing a big boy without shame.

Not fat. Su Wangqin shook his head, his hand was still on Gu Chunzhu's belly, pressed against her lower abdomen, the warm temperature of his palm came through the fabric, and Gu Chunzhu was shocked and pulled his hand away.

She took half a bowl of brown rice porridge from the pot and drank it to hide her embarrassment. After talking to Su Wangqin, she went to town with her small half-bucket of river prawns on her back.

When she arrived in the town, the uncle who sold vegetables had already thought about the location for her, and it was still the old one.

Little sister-in-law, you really are here, how many shrimps are there? The vegetable seller knocked on the cigarette stick, and stuck his head to Gu Chunzhu's bucket. Seeing that there were not many river shrimps jumping in it, he shook his head. It's getting more and more

The colder it gets, the fewer fish and shrimp in the river.

Yeah. Gu Chunzhu didn't want to go into details, it's all the rivers of the public family, so you can sell as much as you can.

After sitting for a while, an old customer came. It was the aunt who was thorny at the beginning. She saw Gu Chunzhu twisting her body and came over.

Auntie, come take a look? Gu Chunzhu responded with a smile, thinking to himself, there are not many shrimps today, if she wants to be so picky, it's a big deal, and she won't take his business.

Who knew that this time, the aunt said cheerfully: Bring me a bowl, the little sister-in-law is a refreshing person. The shrimp I brought home to me were still alive and kicking. I added oil and cooked it. My grandson is cute. ate.

Okay. The prawns in the wooden bucket could sell at most three bowls, and Gu Chunzhu didn't hesitate to fish a full bowl for her, and the aunt left happily.

Next, Gu Chunzhu also shouted at the top of her voice that many customers came to buy ten-tails to try early adopters.

Uncle Zheng, look at the bucket and basket for me. I'll go buy some salt and oil. Gu Chunzhu and the uncle had a good chat when they were selling river prawns. They knew that his family lived in the town and he set up a stall until it was dark. just went back.

It was inconvenient for her to carry a basket and a wooden barrel, so she temporarily let him take care of her. Of course, Gu Chunzhu generously gave the remaining five river shrimps to Uncle Zheng.

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