Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 22 Skinning Techniques

Chef Zhang was praised by Gu Chunzhu, his disc-like face showed a smile, and his originally small eyes narrowed even more.

He put his hands behind his back and pointed with a big belly: This rabbit is very fat after autumn fat, you can bring back this litter of little rabbits without meat. Golden pheasants are very common, but badgers are quite rare. Badgers in this area are very rare. Not much.

Chef Zhang, please give me a price. Listening to his words, he is willing to ask for this product.

Gu Chunzhu asked with a smile, whether the sale is successful or not depends on the price he offers.

Su Wangqin grabbed the fresh rabbit and stood aside, his eyes were fixed on Gu Chunzhu, his eyes were full of her bright red mouth and white teeth.

Seeing that my sister-in-law is a cheerful person, I will give you the same price as the hunter. Chef Zhang pondered for a while before saying simply: The golden pheasant is twenty-five cents a pound, a rabbit is thirty cents a catty, and a badger is forty cents. A pound of text, and this half-bucket of river prawns counts as twenty texts.

Hearing this price, Sister Gui, who took Gu Chunzhu's two cents, also nodded desperately at her.

Gu Chunzhu lowered his head and thought about it. The golden pheasant and two rabbits brought back by Su Wangqin last time only sold for one hundred and eighty yuan.

She agreed, and Chef Zhang waved and called the cook to bring out the scale.

Look at this little rabbit, I have brought it, or you can take it together, the price is easy to say. Gu Chunzhu glanced at the little rabbit in the basket and added, thinking that there is really not much meat, so bring it back to the town It may not even be sold.

Chef Zhang waved his hand and frowned, What kind of dishes can such a big rabbit cook?

His question just gave Gu Chunzhu a good idea.

She raised her eyebrows and opened her mouth, Chef Zhang must know that there is a famous dish in the south called Sanzhijiao, which is the kind of little mouse's cub that has not yet grown hair and is red all over. Pick it up with chopsticks, and with a squeak, Dip it in soy sauce, it squeaks again, and the last bite...

Little sister-in-law, where did you hear this? It's scary. Sister-in-law Gui touched the hairs on her body and hurriedly interrupted her.

There is indeed this famous dish in the south, and many merchants from the south are still looking for this dish to eat. Chef Zhang nodded, his eyes fixed on Gu Chunzhu's face, and he motioned her to continue.

The corners of Gu Chunzhu's lips raised an arc.

She continued to say: In addition to the little mouse's cubs, there are also the half-hatched phoenix eggs with blood in the chickens, and besides these, there are roast suckling pigs, and the rich boss may They like to eat these young animals, they don't pay attention to eating a few bites of meat, they just want to add a word!

Chef Zhang's head followed Gu Chunzhu's words little by little, which was indeed the case.

He looked at the litter of nearly five or six little rabbits, pondered for a while, and said, Let's keep three stewed soup first, this little rabbit doesn't need to be weighed, just ten cents a piece, if it can't be sold to the shopkeeper. It's my fault.

Okay, thank you Chef Zhang. Gu Chunzhu breathed a sigh of relief and put his hand on Su Wangqin's hand beside him, her palm was already sweating.

Su Wangqin also supported her, and didn't mind letting her weight rest on him. Gu Chunzhu rested for a while and then stood up again to watch the guy weigh it.

The man took out the scale and came out with the golden pheasant weighing eight taels, the two big rabbits weighing eight jins and three taels, the badgers 11 jins and one taels, plus three little rabbits and river shrimps, the total was seven hundred and sixty-three cents .

Seven hundred and sixty-three cents! The young man held the abacus for a long time, and his forehead was sweating. Gu Chunzhu had already figured it out in his head, but he didn't rush him, and he was satisfied when the accounts were consistent.

Little sister-in-law, wait a while, wait for this kid to tell the shopkeeper to pay the money, I'm going to the back kitchen to work. Chef Zhang said and was about to leave, but was stopped by Gu Chunzhu.

I'm sorry, Chef Zhang. Can I ask you if you can cut the rabbit fur for us? Sew a leather waistcoat for the child in winter or something. Gu Chunzhu said this with a very embarrassed face.

The price is all calculated, she said that a little troublesome.

You can cut it yourself, don't spoil the rabbit meat, we are very busy in the kitchen. Chef Zhang was not happy or unhappy, he was really busy and walked away.

Gu Chunzhu looked at Sister Gui and asked, Eldest sister, can you lend us a knife?

I'll go get it for you right now. Sister Gui received Gu Chunzhu's money and was willing to help, turning her head and fetching the knife.

He took out a sharp knife with a cold glow. Gu Chunzhu held the knife and swallowed nervously. If he wanted the skin of the rabbit, he would have to kill a life. This skin is so warm that Xiaocheng and An An can be made into a sleeveless vest. Yea.

Just when she was suffering, a pair of warm hands gently took the knife away from her, and said in a low and reassuring voice, I'm coming.

Gu Chunzhu breathed a sigh of relief, watching Su Wangqin walk to the corner with the bunny ears, and he felt a sense of peace of mind when he saw his thick back.

Wait a minute. Sister Gui shouted hurriedly, and then she went to the kitchen to get a bowl filled with water and sprinkled a little salt, and put it next to Su Wangqin, Put the blood in here, I'll take it back. Add a dish for the kids.

How many children are there in the eldest sister's family? Gu Chunzhu chatted with Sister Gui.

Over there, Su Wangqin had already killed the rabbit, and the rabbit vigorously flicked its hind legs and struggled for a while before dying.

He held the rabbit's ear in his left hand and a knife in his right, and he skinned the rabbit at once.

Yes, the skin and meat are separated smoothly, as simple as husking corn.

Sister-in-law Gui looked at Su Wangqin and said, Chunzhu, what did your family do before peeling the skin so fast, and the little guys in our help kitchen have to wait for a long time!

Sister Gui, he used to be a soldier! Gu Chunzhu said with a bit of pride.

She chatted with Sister Gui for a long time, and both of them became acquainted. Knowing that Sister Gui's family had many children, she had been working in Xiyinglou to subsidize her livelihood early on. In fact, she was young but she looked old, and it all came from a hard life.

While they were talking, the skins of the two rabbits were peeled off, not even their stomachs were broken, and there were strips of yellow fat hanging from the fat rabbit meat.

Yeah, it's peeled so soon. Chef Zhang came out and saw the eyes of the two naked meat rabbits lit up, rubbed his hands and said: Today, a big family happened to order several kinds of game, and you delivered this on time, the shopkeeper. I told you to collect seven hundred and seventy pennies for you. As he said that, he handed over the seventy pennies that were strung with seventy pennies, broken silver and hemp rope.

Gu Chunzhu put it in his arms and put it in his arms, smiling with a browless face, and said pleasantly, It must be Chef Zhang who helped to say good things, thank you, next time I hunt good things, I will send them back, Look at the price.

Well, in the future, you will also receive what you send. Chef Zhang touched his stomach with satisfaction, and asked Su Wangqin to peel the skins of a few bunnies and badgers.

Su Wangqin is an honest person. Seeing that he has sold a lot of money, he is busy. Chef Zhang also praised his superb skinning skills.

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