Virtual Evolution

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cpa300_4 (); The relationship between Ju downstairs and the dark cooking industry can be said to be inexorable. Master Bei, a fairy, has been committed to fighting the dark cooking industry since she was young. She even once drew with one of the five tiger stars. It is one of the nails in the eyes of the dark cooking industry; Mila, the traitor of the dark cooking industry; Le Yuan, the current biggest enemy of the dark cooking industry, the custodian of the legendary kitchenware; Liu Xingxing, the youngest super chef in the world, destined to return, potential unlimited……

In general, no matter how you look at Ju Ju downstairs, the dark culinary world wants to get rid of it and then quickly exist. However, the man who grumbled and filled with a large wine jar, came to the crowd with a smile, threw the drink jar to the ground, and wiped the corner of his mouth:

"Well, I haven't seen you for a long time, Master Abbe!" The comer greeted Master Abbe as soon as he came.

After seeing this man, Master Abbe looked more dignified and looked at the man in front of him and asked, "Yan Xian, what are you doing in the dark cooking world here?"

"What? We didn't come here for fun. This time, Prince Jiang's welcoming banquet was reserved by our restaurant. Would you like to stop us? Master Abbe!" Yan Yan, who was originally confused, said this when he said this, It revealed a different kind of hawkish look.

"It doesn't even need a master to get on the horse. Your opponent is me!" Le Yuan stepped forward and confronted Yan Xian, and the momentum confrontation between the two began at this moment.

"Besides Brother Le Yuan, there is me! I am also Ju's chef downstairs!" After seeing Le Yuan jumping out, Liu Xing Xing on the side joined the battle and confronted two people in the dark cooking industry.

However, although the two sides were in full swing, they did not fight after all. Such a quiet day continued until five days later, and the cooking competition of the restaurants of the two sides began.

As the local official responsible for receiving Prince Jiang, Luo'an Zhi County personally brought the cooking ingredients to the scene once.

The fat-eared Luo'an Zhixian stood in front of the crowd and said: "I'm here to announce-this is the highest honor sacred chef selection contest to be responsible for cooking for Prince Jiang. Now!"

"This time the two sides send two players each, and the one with the highest score will be the person in charge of the welcome banquet. The first is the topic and the judges-"

With the wave of Luo'an Zhixian, the officials behind him revealed the cage wrapped in arrogance and arrogance. Inside it was a group of tumbling, white tender and fat ducks. It was the highest-grade duck, the Beijing duck.

"You've all seen it. This is exactly the Peking Duck that was shipped from Chengdu on the grass today! The race time is two hours. The ingredients can be selected by you. All the things prepared here can be used at will. "

As the game begins. The four of them started one step of the cooking process, choosing ingredients-Beijing duck. Le Yuan rushed to the duck cage and grabbed one of the ducks with bright feathers in one hand. This was a duck that was most suitable for cooking and found by Le Yuan Lingjue.

"Well done? From the activity sound of this duck. And its vibrant heartbeat, this is indeed the best duck." Yan Xian glanced at the Peking duck in Le Yuan's hand and went down like this In conclusion, in the eyes of Le Yuan, Yan quickly and accurately selected the best duck among the ducks.

The combination of speed and eyes, between the electric light flint, the Beijing duck in Le Yuan's hands has been processed without harming the flesh, and all the duck feathers have been pulled out and hung there.

With a bang, a chopper with a silver chopper was nailed to the cutting board.

Le Yuan drank Yanxian with one finger: "Look,‘ prodigal son 'Yanxian, this is my cooking! "

After talking about Le Yuan, his left hand looked like an electric light. The duck on the side was taken to the hand, while holding the right hand on the handle of the Gala Luo knife, a shocking light attracted everyone's attention, and a fluttering wings appeared on the kitchen knife. Image of flying phoenix.

The Gala Luo knife in Leyuan's hand suddenly flashed and disappeared, but as the knife flashed, the Peking duck in his hand turned into a piece of duck meat with a crystal-like light. The power of the Gala knife It is purification, which can further improve the flesh of birds and animals, and remove their own odor.

Take out a jar. Le Yuan put the sliced ​​duck meat into it, and then the knife light, and the **** and onions thrown into the air by Le Yuan were all turned into the onion shreds.

Le Yuan's preparations have come here temporarily, and he sealed the altar. Placing both hands on the jar, while both hands are gushing out, speeding up the marinating of duck meat in the jar.

In the process, Le Yuan looked at the situation of the other three people.

The first was Zhu Qi. After cooking the Beijing duck, he put the whole duck into the pot and then picked up the preserved eggs from one side. He crushed the yolks of the preserved eggs with silver chopsticks, then put them into the flour, and used the preserved eggs and noodles unexpectedly.

Two chopsticks were used alternately, and I saw that the dough was getting longer and longer. The already very thin noodles became unpredictable in the air, and became heart-shaped for a while, and then became a swimming fish.

After turning his eyes, Le Yuan looked at Yan Xian on one side, only to see that he bleed the duck with great arrogance, then faded the duck's hair with the hot water, and then his hands became like shadowless hands. A duck was cleaned up in just thirty seconds.

Later, he began to burn the skin, and when he saw here, Le Yuan guessed the dish he wanted to finish—Beijing Roast Duck.

Finally, it ’s Liu Xingxing. His cooking process is almost the same as that of Yan Xian. If Le Yuan did n’t see his little movements, he really thought he would make a Beijing roast duck rigidly, but after seeing it clearly, he completely let go. To my heart, this time they have a winning ticket.

Two hours later, Luoan Zhixian, a judge, raised his right hand and said, "Time is up! Four, is the cooking finished?"

"Done!" Confident voice × 4.

One who served the table was Zhu Qi ’s cooking. His face was filled with a child-like innocent smile. After opening the lid of his cooking, he said, “Before the noodles are mushy, please judge me. Seven special-sunflower noodles! "

I saw around the bowl that a slice of duck breast (duck breast) and duck's paw (duck web) were steamed together to form a sunflower-like figure.

Luoan Zhixian said with a frowning duck palm: "Duck's palm? Is it delicious?" Putting the duck's palm in his mouth with some uncertainty, his mouth bulged and his eyes widened: "It's soft and flexible, not I thought that duck's paw would have such a delicious taste! "

Zhu Qi used his cooking to dispel a bit of anxiety in Luoanzhi County. Later, Luoanzhi County tasted this bowl of noodles with a big mouth, but just took a bite, and the whole person felt surrounded by a hot current, and murmured in his mouth. : "The noodles contain an infinitely thick, chewy feeling. This is the power of the preserved eggs! And this one is the duck gizzard and duck heart. It tastes smooth and elegant, and contains duck meat broth. Authentic umami. "

"In addition, in order to increase the overall taste of duck meat, the use of watercress sauce to mix these materials. This has contributed to such a Sichuan-style dandan noodle, which fully demonstrated the needs of both the local and the court. I believe that the Prince will also like it very much after eating it. "

The second one came up with Liu Xingxing's work, but his Beijing roast duck surprised everyone. He brought up a steamer.

"Are you really a Peking Duck?" Even Luoanzhi County, who knows nothing about cooking, knows it. Once the Beijing duck is steamed, the flavor is greatly reduced.

However, Liu Xingxing suddenly opened the steamer and shouted, "This is Liu Xingxing's special-Changxia Beijing roast duck!" There are dumplings in the steamer.

Peking duck was originally eaten with pancakes holding crunchy crust, but his dish went the other way and was stuffed with crispy crust. Although it has not been tasted yet, this dish is an extremely daring attempt.

Luoan Zhixian stuffed one of the dumplings into his mouth, and every time he chewed, his happiness on his face increased by one point. After swallowing the whole dumpling, he slowly said, "It's ... It's so delicious! Because the duck skin is used to make dumpling skins. After steaming, the duck meat is pure and delicious. It completely penetrates into the filling and is steamed just right, so it is still crispy. "

"And this dish contains Sichuan's famous straw mushrooms and other vegetables to make the duck meat delicious. The most surprising thing is that you add fruit to it, not only eliminate the duck meat. The fishy smell also brought the duck meat a refreshing and moving taste! This is an extreme cuisine dedicated to the Prince! "

Yan Xian ’s Peking Duck was followed, but with Liu Xingxing ’s Peking Duck, which was more beautiful than before, Luoan Zhi County was obviously disappointed when he saw this dish. The whole person was eating this roast duck one after another like sleepwalking.

Until the return of God. Luo'an Zhixian has already sweated heavily. He wiped the sweat from his forehead and laughed loudly: "It's not surprising that a Beijing roast duck, but the Beijing roast duck is the best. The color is rosy, The meat is fat but not greasy. It is crispy on the outside and tender on the outside. I originally hated this kind of heavy oily cooking, but I did n’t expect to eat this Beijing roast duck. I do n’t think it ’s like this. Enjoyment! "

Finally, the dishes belonging to Le Yuan were put on the stage. Le Yuan just opened the lid a slit, and a fragrant fragrance escaped from the plate, and instantly covered the entire playing field.

"It's incredibly sweet!" Luo'an Zhixian was immediately brought into the dream of food by this strange fragrance. "This is a scent of Sichuan mountain forest, fresh and vulgar but intoxicating, even more rare is it The extreme meatiness of the Peking duck is set off to the fullest. "

"Please try my special dish-Juxia Bake God Duck!"

Luoan Zhixian picked up a piece of sauce duck stuffed into the entrance, UU read the book www. uukanshu. com suddenly chopsticks fell to the ground, then his eyes couldn't help tears, although his body was still here, his heart did not know where it was.

"This sauce is presumably the secret sauce of Juxia made by Juxia Downstairs, and this peculiar wine flavor full of Sichuan's natural flavor. It should be a homemade wine made with Sichuan ingredients. Among the most delicious Beijing ducks, this kind of meat not only does not have the smell of Beijing ducks, but its gravy is so delicious that it feels like flying on Jiuxiao. Is this the strongest duck?

Luo'an Zhixian ate the dishes of Leyuan while tears were left from his side, but he couldn't even cry, but he still insisted on eating all the duck dishes of Leyuan completely.

After wiping his face, Luo'an Zhixian said to the four people: "Every dish today is an excellent duck dish, whether it is the creative idea of ​​Zhu Qi or Liu Xingxing, or the king duck of Yan Xian and Le Yuan. They are works that are enough to be court dishes, but Le Yuan's dishes are comparable to everyone else's sum! "

"All the winners of today's cooking contest are-Ju downstairs!" (To be continued.)