Virtual Evolution

A draw, this is a result that no one expected. For both sides, a tie means that no one can relax in the following duel, otherwise the final score may be tied again.

However, this is insignificant for the solution master and Logan who have just finished the game. Two people, one old and one young, are not familiar with each other. In this fierce dim sum duel, they agreed with each other's strength and agreed Ten years later, duel.

After the reconciliation master explained everything, Logan glanced at his own Luo Ke and Xiang En, and then turned away from the two of them and said, "You have heard that these years, I have been taken care of by the dark cooking profession, but now ,I'm leaving."

Xu Xiangen pursed her lips and frowned, looking at Logan's back, saying, "Do you think you can make it? Logan!"

After speaking, Xiang En had an additional chain dart in his hand. Under the control of Xiang En, the chain dart flew towards the back of Logan's head like a poisonous snake with exposed fangs, and he was about to hit Logan's head.

But Logan seemed to have eyes in the back of his head, and he unknowingly threw a white ball in his hands to the ground. A thick smoke covered his body, while a chain dart pierced the smoke and pierced the air. .

The smoke completely dispersed in less than 5 seconds, and Logan's figure had disappeared from the eyes of everyone, and Le Yuan looked up at Logan who was leaving from above.

"Boy! Don't forget the date ten years later!" Then Logan cursed with his sharp voice: "And these idiots judges, please take good care of your own taste! Change to me, long ago Do not consider raising the red spoon! "Logan and his opponent agreed to understand the master's cuisine, which is enough to explain that the master has reached the pinnacle of continent sales.

After one round of two rounds, the people in the dark cooking industry who are currently behind are unable to sit still. Xiang En, who was temporarily the emcee, shook off her black cloak, revealing the enchanting and exposed costume inside.

Then he pointed at Ren with one finger and said, "Seafood III, Seven Star Blade Ren, come out and fight!"

"Can you Yuanyuan? Can you return the set of seven-star knives to that woman for the time being? I'm sure Ren will win!" Ren looked at Xiang En, who had no knives, and suddenly made a request to Le Yuan.

"Ren, what are you doing? That woman is your enemy. Is she someone you know?" Mei Li on the side was very puzzled why Rennes had made such a request.

Ren took the Seven Star Sword from Le Yuan and handed it to Xiang En, and then asked excitedly: "Now you are satisfied, tell me why you have a second set of Seven Star Swords that is impossible, and also What happened to Roche. Is he alive? "

Xiang En hung the seven-star knife on his body, and then touched the set of knives with a fascinated look, then glanced at Ren: "I didn't tell you I would say this now, wait until we play me. Discuss this, the executioner! "

Wu Xiangen was not idle in the two days before the game. In order to get back her set of seven-star knives, she can say that she has tried everything, but she has denied all of Le Yuan. Le Yuan's situation is almost unsolvable, and she does not eat hard or hard.

However, she still thought of a possible way, that is to threaten Ren. For Ren who killed the seven-star sword maker Roche "hands-on", Roche was the threshold for his life. In order to confirm the situation of Roche, Ren He agreed without hesitation.

"Ryan, you have to be careful. There are a lot of tricks to this woman. Don't lose your horse." Although Le Yuan couldn't remember the specific plot of this paragraph, there are still a few that Rennes lost. And it was a terrible defeat.

当然 "Of course, I will bring back victory!" Rennes walked towards the judges and looked at Xiang En in front of him. Ren was not pity for Xiang Xiyu to push her away: "Stop the road!"

When he came to the jury, Ren pointed to the front and said confidently, "Let ’s go! Reviewers! What seafood do you want to eat?"

I clenched my right hand tightly, and Ren was surging blood at this moment, full of warfare: "Standing on the stand of the chef. Whatever you want to eat, I will surely make you eat like gods!"

The leading short-scarred man with narrow head narrowed his eyes and meditated for a while, then opened his eyes sharply, and then decided on the topic of the game.

既然 "That's the case. Does that matter?"

"That's right! It's like a half-orange egg, a bit thick and not too thick gravy—"

"I always want you to have one in your mouth, the kind of white and tender. Soft and smooth and smooth taste ..."

数 After several judges described it, the theme of the cooking came out this time, and the short-scarred scar man raised his mouth and said, "Yes. Without it, Shanghai cuisine is simply not enough. That's Shanghai crab!"

Shanghai hairy crabs, as crabs with many yellow crabs, belong to the best of Chinese cuisine. However, it is different from frog-shaped crabs and blue crabs. It is a relatively small breed and not much meat. Even if all the crab meat is taken out, it is difficult to make people feel "eating" satisfaction. Ingredients for chef techniques.

Prepared to En to a dark cooking circle not far away 喽 啰 shouted: "Open the crab trough!"

The next second the wooden floor in the middle of the playing field began to separate to both sides, revealing a sink, a net was pulled up, and it was full of live Shanghai hairy crabs.

Mr. En introduced to everyone with a proud look: "Look! The green crab shell hits the shiny crab hair, like a real Shanghai hairy crab that has been replaced, and it was just landed this morning. Quality assurance is the most Fresh and delicious. "

Then Xiang En's action quickly approached the net containing the hairy crabs, picked up a bamboo slug and began to screen hairy crabs, while selecting and mocking Ren, "Hehe ... Ren, how long are you still there?" You forgot, this competition has begun with the selection of ingredients. "

For the hairy crabs in the net the next second, all the best-looking and fattest crabs were collected by her in a puddle.

Seeing Xiang En ’s action, Rennes not only did n’t speed up to pick out the hairy crabs, but stood on the sidelines. When Xiang En finished the selection, Ren moved, picking the thinnest batch from the net, and the worst color.

"What the hell, did Ren let himself go?" Those crabs should be the worse one. Why did they choose that? Shiro asked with a puzzled nose.

"Ren is very serious now, and he doesn't have the best ingredients. Only the most suitable ingredients. Ren's cuisine is just right with the kind of crab that has just changed its shell. In this game, Ren has a big win "Ye Yuan just glanced at it and understood Rennes' thoughts and made the above conclusions.

And as the use said, there is no trace of hesitation and hesitation in Rennes' eyes now, and he has the clearest and clearest eyes. He picked the smallest of the seven-star knives, and picked out the meat in the crab's feet with a cloud-like action, leaving no residue.

The knife rails across the crab shell are like flowing clouds, even the air wants to be divided into two! Crab husks with prayer overhangs were piled up like hills in a blink of an eye. The extremely precise knife work and the gorgeous technique in the slenderness almost make people forget the existence of time.

When Rennes was so busy, Xiang En on the other side just dug out the crab meat, knocked a few eggs in the bowl, and took the wine jar to the five judges to accompany the wine. There is no chef at all, just like a restaurant girl.

"Master, you must eat my food first ..." Xiang En's inaudible voice was indescribable in Le Yuan's ears.

I still don't understand Xiang En's idea for the time being, and Le Yuan has to watch the change side by side. Xiang En soon left the jury seat and returned to his place to start cooking.

Mix the freshly dug crab meat in the egg, and then a simple hibiscus crab. The Qixing knife is almost useless and completely blinded by the superb Shanghai crab.

The dishes on both sides had been brought to the judges, and the judges were exclaimed: "Xian En made hibiscus eggs ..."

"Oh! Rennes is Shanghai's most advanced dish‘ crab bucket ’! Moreover, it ’s not ordinary‘ crab bucket ’, it ’s fried into a Jinhua-colored top!”

"Which dish do you start eating?"

"That's okay? Of course Rennes!"

While the judges were arguing, Xiang En suddenly raised a finger to them and said, "Don't forget that you promised my first promise ~ www.wuxiaspot.com ~ Please start with the food I made Come on! "

The short-bearded scar man held his head and said, "Which side eats first doesn't affect our judgment results, so let's start with hibiscus crab. However, the ugly word is ahead, don't think that you have just served us with wine, you already have They bought us and our review was fair and strict. "

When the hibiscus crab was tasted, the evaluation came out.

"It's delicious, it really is the top taste! Thick crab meat with shiitake shreds, bamboo shoots, and the right time, it's sticky and smooth, and the eggs are soft and swollen. It's just impeccable, just hibiscus. The crab dish is a bit boring and monotonous, nothing new! "

Xiang En heard not only did not lose, but took out a few bowls of crab soup from one side and said, "Everyone, this is the crab soup attached to hibiscus crab, please enjoy it slowly!"

"Oh? Isn't it just hibiscus crab?" The short-bearded scar man wondered.

However, Xiang En whispered in his ear: "The second promise is to eat all the dishes you have prepared, don't you forget?"

I remembered the promise I just made, and the five judges drank all the crab soup in a short period of time, and at the same time a triumphant smile appeared on En's face. (To be continued.)