Virtual Evolution

Daxian Temple stands on the mountainside of Hualin Mountain in Guangdong Province. "This ancient temple known as the five famous temples in Guangdong, every year, the chefs in Guangdong province bring the kitchen utensils that they have retired to bring them to support. Therefore, Daxianji is also famous throughout the country for" kitchen support ". The oldest building in this temple is the Chuanbaotang. It houses the "legendary kitchenware" that has been around for hundreds of years.

Then, on the third day when it was announced that the three men would participate in the duel of God's sword, Le Yuan and others came to this place with a long history. And this battle of God's swordsman has long been rumored, and early in the morning there were hundreds of people who came to hear the news.

At such a significant time, the system has come to make fun, and specifically issued a task-

Optional task 1: Battle of God

Mission description: Compete against Ren and Liu Xingxing and win the battle, successfully earn 2000 points, 100 experience points, attribute points * 1, and 5,000 points will be deducted for failure.

Soon afterwards, Master Luo Yi, one of the judges, came to Chuanbaotang in an extremely formal robe, and said to the crowd, "According to the ancient ceremony in the legend, I announced that the‘ God of the Knife Fighter ’at Daxian Temple has officially started!”

"Papapa-" Master Luo Tian patted his palm, and behind him came three men with bamboo baskets.

Master Luo Tian opened it and said, "The food of today is it-sea bream!" I saw a huge sea bream full of nearly one meter long before everyone's eyes.

However, the leader and the leader of this matchup stood on the stage, but when they saw the title of this matchup, they couldn't help but sigh: "The sea bream is ready to be used for cooking, so Xiangjiang fish dismembered. Without hurting every part of it, it can be said to be a very difficult job. Using this to consider the pros and cons of three people's knives can be said to be just right. "

好 "Okay, contestants now come forward!"

Tong Leyuan, Ren, and Liu Xingxing all walked out of the crowd and stood at the playing field. However, this appearance had a huge impact on the audience.

First of all, Ren, one of seven knives, big and small, can be said to have armed himself to the extreme. No matter what kind of bone is not a problem with so many kinds of knife cooperation.

On the other side, Liu Xingxing went to the playing field with his hands free, with a smile on his face, and it seemed very relaxed. Although Le Yuan is not as unreliable as him, but he is holding a very ordinary kitchen knife in his hand, and there is nothing strange in it.

After the participants entered, Master Luo Yan continued to explain: "According to the traditional ceremony, there is no time limit for this game. The two of you only need to uphold the pride that you should have as a chef and make your own satisfaction Let's prepare sea bream. "

No time limit also means that as long as one of them has not released all his works. Then this game is not over. If a person completely loses his pride as a chef, then this matchup will continue, and the game will lose its meaning.

As if to remind the three people present, Master Luo Tian pointed at the three snappers and said, "But there is one thing I want to say first ... these three snappers were caught ashore at sunrise this morning. ... "Luo Yan didn't say much, but he had reminded the three of them that the freshness of the sea bream could be kept for a short time.

"OK! The game starts!"

After Master Luo Tian announced the start, Ren had nailed his six knives to the cutting board with his brain, and then left-handed knives and right-handed long scimitars began to quickly and interactively scale the snapper.

Holding a kitchen knife followed by a kitchen knife, one hand seemed to become a dozen. At first, use a right-handed machete to deal with fish scales with similar arcs and large areas, and then use a small knife to remove the part of the fin connected to the fish body.

Although these general chefs can take some time to do it, but without exception, the action will be deformed due to the hesitation of the action, which will ruin the whole snapper.

But none of this was seen in Ren. There was no trace of hesitation in his eyes. It was able to complete all the cutting work in an instant, and it became his first course in less than five minutes.

"It's amazing, I didn't expect Renen to have such a powerful swordman!" Liu Yixing kept watching Renen's knifeman intently, but he didn't even move.

At this time, Le Yuan held his kitchen knife and said with a smile, "It's really the same. Ah."

"Hey, Brother A Yuan, didn't you do it? Are you waiting for me?" Liu Yanxing scratched his head and asked embarrassedly.

"I, but I have already acted." Although it seems no movement. He had been watching Rennes' movement. But it is the eyes and ears of the six eyes, and Lingjue is constantly analyzing the snapper in front of him, and has already calculated for his next movement.

After a short while, Liu Xing Xing on one side started to move, his hands on the sea bream, and the scales on the sea bream suddenly fell neatly. The body of the snapper was not damaged at all.

"Steel wire knife? It's a good idea, and it's time to look at me!" Le Yuan's scan was finished at this moment, and Le Yuan's two hands were attached to the snapper next time. After that, the hard scales of the snapper were peeled off. In less than 30 seconds, the scales of the entire fish body were completely removed.

"Is that guy using a wire chopper like Grandma? It's so cunning!" Shiro's voice in the audience passed to Le Yuan's ears.

However, Le Yuan smiled slightly. Le Yuan only took a kitchen knife up and down the whole body. There is only one used by Le Yuan, which is the indomitable innate innocence issued by his own hands. Through precise manipulation, the innate innocence is turned into a knife that accurately strips the fish scales from the snapper. Qi Shi completed the descaling work without damaging the fish.

Then I put aside the belly of the fish. In order to require the neatness of the profile, Le Yuan took a kitchen knife, took the kitchen knife as the core, and gasified it into a thick square-headed knife. With the fingers of infuriating, pull out one by one using the principle of leverage.

As the professional kung fu food **** of Le Yuan, the application of Zhen Qi has been incorporated into Le Yuan's cuisine long ago. Le Yuan's Zhen Qi can replace any kitchen knife.

The two very good chefs, Yiyi Left and Right, have thoroughly inspired Le Yuan's cooking passion. Every action of his own cooking is swift and swift, the breeze is meticulous, the storm is enthusiastic ...

Maybe it is due to its own attributes, Le Yuan's cooking style is closer to the wind. However, the attributes of the ingredients come from water and soil. Every time Le Yuan touches the food in the place, he has a deeper understanding of the soil and the flow of water. Coupled with the heat of fire, each time he will cook and inspire Le Yuan's four basic elements. Control, and now the showdown with Liu Xingxing and Ren has accelerated this perception.

Among the three of them, Rennes completed the fastest, and Liu Yanxing took the second place. On the contrary, although Leyuan processed the snapper fast, it was the last one.

The first thing to judge is Renen's work. The first is a "psychedelic sashimi" made of fish, which consists of gills, dorsal fins, tail fins, and lateral belly.

Master Luo Yan picked up a piece of sashimi with a clear light and said, "It's an excellent knife. It can perfectly take out the most difficult part of sea bream, and use the tougher part of the tail fin to make sashimi. It really tastes great! "

The second casserole fish head, the thick and fragrant fish soup attracted the judges, and they couldn't help themselves. The third main course, the fish fillet hot pot, broke the judge's perception of the snapper practice, and matched the mouth-feeling snapper fillet with a delicious hot soup, which directly made the judges eat their tongues. The world's first delicious.

作为 And as the end, Rennes directly took out a "steamed fish head", using a bland steamed fish head as an orthodox method, and kept the unique flavor of the fish head rare.

The end of a series of four courses, one of the judges, couldn't help but admire: "The use of superb skills and simple cooking techniques to transform the whole sea bream into a delicious dish is really perfect. It is indeed Elder Luo. The admired genius chef! "

在 Just after Ren's cooking was finished, the second one was to taste Liu Xingxing's work. But when he brought up his dish, he made the four judges look dumbfounded, because there was only one plate on it, and there was a bream that looked almost intact.

"Brother A Yuan, can you come and help me?" Liu Ying Xing shouted at Le Yuan, "Wait a fish knife along these two lines and cut the fish at the same time."

Le Yuan's consciousness was swept away when he served this dish. After knowing that there is something in this dish, Le Yuan looked at him and sighed: "It is indeed Imam, your imagination and creativity are still It's unexpected! "

"One, two, three!" The moment Liu Xing counted to three ~ www.wuxiaspot.com ~ they cut the two lines of snapper at the same time. In the next second, the fish body unfolded like a fan, exposing the four dishes in the fishing belly, and at the same time forming a picture of mainland China.

"Dear judges, this is Liu Xingxing's" True Sea Bream Map "!"

The four people who served as judges are indeed food connoisseurs. After tasting this dish, Li Hou discovered the mystery among them.

"It's an amazing idea. This sea bream has the characteristics of all parts of mainland China, that is, the unique flavors of the four places. It first represents Beijing. After the fish fillets are cooked, they are wrapped in the noodles used by Beijing plate duck. It's a fine appetizer to eat together with scallions. "

四川 "Sichuan, the combination of spicy oil that is sweaty and the sweet and refreshing taste of fish is a wonderful combination ..."

上海 "Shanghai, the wonderful combination of the crab yellow of Shanghai crab and the fish at the tail of the fishing is indescribable!"

"The most touching thing should be Guangzhou. The fresh vegetables that are just proud of them and the most delicious fish maw are fuel-efficient and dark. The crisp vegetables are matched with the fat fish maw, which brings a sense of happiness that springs up ... "

"Really, it is a wonderful work on par with Renen's work! It is time to look at Le Yuan's cuisine ..." (To be continued.)

Ps: ps: Thanks for the rewards of Teana

Thank you 夭