Universe Infinite Canteen

"Well, I like to cook fusion dishes." Qi Shanzhu replied.

"But... after all, this competition is based on coconuts. You did add coconuts to this dish, but the taste is not outstanding enough." Rocky Chen said.

"When I think back to the dishes I just ate, the first thing that comes to my mind is the deliciousness of the red snapper. Of course, it is undeniable that you did fry the fish just right."

After Qi Shanzhu, Fan Yixin took the stage. She only took 34 minutes to make the second dish - Xiaoqinglong Laksa.

Although Fan Yixin also mixed and crushed coconut meat and coconut to make coconut milk, the coconut taste of her Xiaoqinglong Laksa is indeed much richer than Qi Shanzhu's fried dumplings.

And then Luo Junkang, who has always been highly expected, finally got into the state.

He put small pieces of coconut meat under the fried grouper slices, and then poured apple cider vinegar on them.

Rocky Chen picked up the golden fried grouper and put it into his mouth along with the coconut meat. "Ah, this taste reminds me of a classic Huaiyang dish - squirrel mandarin fish."

Luo Junkang nodded slightly, "My inspiration comes from squirrel mandarin fish. The sour taste comes from apple cider vinegar, and the coconut meat is responsible for providing sweetness, replacing the original sweet and sour sauce."

"It's really good. The freshness of the grouper and the sweetness of the coconut meat are well combined. Thank you, Chef Luo Junkang." Mi Tian Zhao said.

Sun Mei was the fourth to hand in her paper. She served a plum blossom ginseng. The top was the plum blossom ginseng, a specialty of Sanya, paired with fruit tomatoes, and in the middle were kelp, seaweed and chicken broth jelly.

The most amazing thing is the tart crust. Unlike the usual butter crust, it is made by directly baking the coconut meat until it is crispy.

Her dish also received unanimous praise from the judges.

Kawano Zhengming, who was less than half a minute later than Sun Mei, made squid sashimi in Kaiseki cuisine this time.

The cooking difficulty of this dish itself is not high, but it is not easy to choose squid suitable for sashimi, which must be very fresh.

Kawano Zhengming also found this Chinese squid that was fished up in the early morning in the food area with great difficulty.

After making sashimi, sprinkle with coconut flakes, and then use the sauce made from squid liver as a dipping sauce.

A top-notch kaiseki cuisine is ready.

And Malu was the last one to hand in his paper in this round. He took a full 45 minutes, and with his previous 40 minutes, he had spent a total of 85 minutes.

He ranked second among all the contestants in terms of time.

Although not as outrageous as Qi Shanzhu, only 35 minutes left did not seem to be enough to make the remaining three dishes.

But that was all later. At this time, everyone's attention was completely attracted by the dish served.

The judges were stunned again after seeing what was on the plate, "This is..."

"Coconut."

"But your previous dish..."

"It's also called coconut." Malu replied.

"…………"

Okay, everyone compromised.

Anyway, the judging criteria of the competition do not include the names of the dishes. In theory, the chefs can call them whatever they want. It is not wrong for Malu to call both dishes coconut.

Although this black thing has nothing to do with coconut.

On the contrary, it is very similar to the baked bun he made on the first day of the competition, and Malu also thoughtfully gave everyone another spoon.

Gaggan Anand used a spoon to break the shell of the black bun, and then he smelled a sour, spicy and seafood-flavored coconut aroma.

However, when he looked down, he did not see the ingredients inside, but a slightly smaller black baked bun.

Ah this...

Perhaps it was because the shock brought to everyone by the baked bun on the first day was too strong.

So when they were attacked by such a fragrance bomb again, everyone's reaction was much calmer, and the most important thing was that the scene inside the baked bun was not as dreamy as before.

Until someone cracked the black bun shell with a spoon again, this time smelling the burnt oil of red snapper mixed with mint and camphor.

There were also sporadic coconut and bean aromas, but the coconut aroma was not as obvious as before.

You have to smell it carefully to smell it.

Soon a judge blurted out, "Hey, isn't this the smell of the fried dumplings made by Chef Qi Shanzhu?

"When I smelled this smell, I recalled the fried dumplings I just ate, and my mouth couldn't help but secrete saliva. "

"Me too." Someone echoed.

"Wait, I thought it was just my illusion. When I smelled the first smell, Chef Fan Yixin's laksa came to my mind. "

"Isn't this a coincidence?"

Olette Huppert was deeply shocked again, and he looked at Malu again, "Are you doing it on purpose?"

"It's intentional! "Malu said proudly with his chest puffed out.

As if to prove his words, the chef then broke the third black baked bun wrapped inside.

This time, the smell of fried mandarin fish, apple cider vinegar and coconut meat came out.

"Ah, this works too?"

"How did you do this?" The judges' common sense was broken again, and some people couldn't wait to break the bun skin underneath.

This time it was Sun Mei's ginseng tart, and Kawano Zhengming's squid sashimi couldn't escape.

And then... and then there was nothing.

After the last layer of steamed bun shell was broken, the plate was empty, but the judges felt like they had eaten the previous four dishes again.

And it was precisely because there were no ingredients that everyone felt incredible.

How did they do this? There was not a single vegetable hair, but the taste was retained, and it was restored so well.

All four judges fell into silence.

The audience at the scene and in front of the TV could not smell the smell. They only saw the judges crack open five layers of steamed bun shells, and then there was nothing inside.

So there was an uproar at the scene.

Before this round of competition, Boss Ma, who had been playing strongly, was going to be eliminated this time.

He worked so hard for so long, and was the last one to hand in his homework, but he only got a few steamed bun shells. Where is the coconut? Where is the coconut.

Not only was there no coconut, it could be said that there was nothing. Did they intend to let the judges just eat the shells like this?

Even the other contestants next to him didn't quite understand. They saw the judges whispering to each other and finally completed the scoring.

At this point, everyone's scores were out, and the staff still calculated the scores on the spot.

However, when the final scores came out, the whole audience was shocked again.

Qi Shanzhu got 3 points in this round, Fan Yixin got 3.25 points, Luo Junkang got 4 points, Kawano Zhengming got 4 points, and Sun Mei got a high score of 4.25 this time.

And Malu got full marks again.