Universe Infinite Canteen

This was obviously not cooked completely according to his previous recipe. In Sun Mei's words, it was to take into account the factors of season and origin and make flexible changes.

In the end, this dish also received 13 pass cards, and independent food critic Zhang Yang commented.

"The early spring bowl uses the simplest cooking method to retain the original taste of the ingredients to the greatest extent, but this does not mean that a large number of raw ingredients are roughly piled on the plate.

"On the contrary, the contestants pay great attention to the combination of ingredients and strive to build a harmonious and balanced state. When tasting the early spring bowl, I feel like walking on the ridge of the spring field.

"I can feel the warmth of the sun falling on my shoulders, and my heart is full of tranquility and peace. This is a delicacy full of artistic conception."

Two consecutive people got full marks, which brought a lot of pressure to other contestants, and their movements could not help but speed up again.

Each judge has a limited number of pass cards on hand, and those who complete the homework earlier will undoubtedly have more advantages.

On the contrary, it is very likely that the judge himself will recognize the dish, but there is no pass card in hand.

Moreover, when the number of qualified cards on hand is reduced to a certain extent, the judges will become more cautious every time they give out qualified cards, and they must also consider the possibility that there are better contestants in the future.

So some dishes that could have obtained qualified cards may not get them.

Once they realized this, the sense of urgency in the hearts of the contestants became stronger. Many people swung their spatulas until they were smoking. During this period, some people made mistakes in a hurry, which dragged down the progress.

Since then, more and more contestants have completed their works, some of whom have obtained more than 4 qualified cards, and some have been eliminated.

Sun Mei now admires Ma Lu a little, because even though the number of qualified cards has been decreasing, Ma Lu does not seem to be in a hurry at all, and he is still guest hosting with her who has passed the assessment.

Could it be that he really thinks that his baked buns can easily pass the test after they come out?

With such curiosity, Sun Mei finally waited for the moment when Ma Lu's baked buns came out of the oven, but at this moment, the whole audience suddenly burst into a large number of exclamations.

Sun Mei looked towards the podium and found that it was Choi Jun-hyun, a magician from Seoul, who had completed his work.

However, surprisingly, he did not cook his most famous line emoji series, but made a bunch of roses, which were specially placed in a wooden box.

It looks like a real flower.

But in fact, this flower is edible from leaves to petals and even branches. Each part is made of different ingredients, and even the dew drops on the leaves and petals are soup.

After the spherification technology of molecular cuisine, Choi Jun-hyun wrapped the soup into the shape of dew drops.

When diners taste the leaves and petals, the soup will burst in the mouth, creating a new taste.

This dish called Flowers received unanimous praise from the thirteen judges without any suspense.

Even for three minutes later, no one submitted their own work.

Because this will form a very intuitive contrast with "Flowers", and the appetite of the judges who have just tasted the flowers has been completely aroused.

If you can't match or at least approach the level of flowers, I'm afraid it will be difficult to get a qualified card.

So even if there were chefs who were almost done cooking, they didn't want to be Choi Jun-hyun's stepping stone.

Everyone was thinking about waiting for others to go first, and after a few rounds, when the competition returned to normal and the thirteen judges had almost forgotten about the flowers, they would present their own works.

So the chefs who were still racing against time suddenly slowed down their movements.

The originally lively hall became a little quiet. This is the deterrence brought by the powerful strength of the Seoul magician.

However, this calm did not last long before it was broken. The waiters in cheongsams and graceful figures walked to the podium again with plates.

However, when the camera was pointed at the things in the plate, it caused an uproar inside and outside the TV.

Because there was a huge... steamed bun in it.

There was nothing else.

Why would there be a steamed bun in such a high-level cooking competition? How dare someone just bake a steamed bun and hand it in to get the job done?

Is it a prank, or some kind of protest?

This is the common thought in everyone's mind.

Only the female host was still dutifully announcing, "This is the work from cooking station No. 99 - baked steamed buns."

"As we all know, steamed buns are made of wheat and have a long history. They are an indispensable staple food for the Chinese nation, especially in the northern region. They, they..."

The female host didn't know what she was saying at the end. She couldn't find an angle to continue to talk about it. She could only look at Malu, her temporary partner, with an apologetic look, indicating that she couldn't help.

Sun Mei also widened her eyes. It was hard to believe that Malu had only handed in thirteen baked steamed buns, although the wheat aroma was quite strong.

But by now, the judges had tasted many delicacies, many of whom were elderly people with poor digestion. No matter how you look at it, it doesn't look like they can eat steamed buns.

Not to mention that the steamed buns baked by Malu were not small, with a diameter of more than ten inches, which was larger than many pizzas.

"This is ridiculous." Chef Julian Roy from Odette Restaurant shook his head, "I feel that this contestant has no respect for cooking at all."

"Is it just a joke?" Chef Gaggan Anand said in Hindi English.

"I think it's harmless, but I certainly won't give a pass to this kind of thing, otherwise it would be too unfair to other contestants who take the competition seriously."

"Hurry up and take it down, I feel full just looking at it." Another judge said.

However, at this time, Andrew, the editor-in-chief of "Food \u0026 Travel", suddenly spoke up.

"Wait, these baked buns seem to be a bit interesting. Didn't you notice that these thirteen baked buns are exactly the same in shape and size? How did he do that?

"How did he ferment thirteen doughs and bake them exactly the same? ”

After being reminded by him, everyone realized the unusualness of these steamed buns.

But then again, no matter how unusual the steamed buns are, they are just steamed buns, which can hardly be a reason for promotion.

Until Zhang Yang noticed the spoon next to the steamed buns.

Why a spoon? Zhang Yang thought, steamed buns are obviously more suitable for chopsticks, or at least a fork should be used to eat them. The steamed buns are so big that they can't be picked up with a spoon.

Zhang Yang picked up the small spoon and suddenly had an idea. He knocked it on the shell of the steamed bun.

The next moment, the crust that had been roasted to a crisp collapsed a little, revealing a hole.