Universe Infinite Canteen

Thinking of the past made Tang Rijie feel dazed for a moment, but he was not immersed in the memory of the past.

It is regrettable to lose pure happiness, but the economic benefits brought to him after the explosion are also real.

If Tang Rijie really had to choose again, he would definitely choose Blast.

After greeting Tang Rijie's fans, he and the photographer and assistant came to a table where he had sent someone to occupy a seat in advance.

At this time, two plates of food were already served on the table, and the guy in charge of taking the seat didn't move a single bite.

The photographer set up the tripod, turned on the camera, and signaled to Tang Rijie that he could start.

Tang Rijie cleared his throat, "Okay, it's a new issue of Spicy Detective Review. I am everyone's old friend, Old Tang who only tells the truth. The restaurant where I came to eat today has attracted many netizens during this period. Cosmos Infinite Canteen has been recommended by everyone in the comments.

"It is said that the boss went back to his alma mater to set up a stall before opening the store. It seemed to be very popular on the Internet at that time. I heard about it and was already planning to eat there, but I didn't expect to quit later.

"It's not that he ran away, he came here to open this store. About this store, like his previous food stall, it has been a hot topic on the Internet since the first day it opened.

"I did some research before coming here. I heard that only four dishes are sold here every day. In addition, the recipes are changed every week, and the dishes that have been sold will not be sold again.

"What does this mean? It means that the dishes you eat this week will be out of print next week."

The assistant next to him said at the right time, "Teacher Tang, have you seen any restaurant doing this kind of business before?"

"No, absolutely not. This is the first one, and it probably won't happen again in the future."

"Why?"

"It's not difficult to develop a new dish. For example, on a whim, you go to the wet market and buy a chicken, buy two bananas, and stir-fry them together to make a banana chicken. But it tastes weird, right? You can just eat it yourself. You definitely won’t be able to sell it out if you open a store.

"The more powerful a restaurant is, the more cautious it will be about new dishes and the higher the standard will be, because if it is not cooked well, it will destroy the sign, and many people come here here, maybe just to eat a certain dish on your menu. If not, they will definitely be disappointed.

"So the new dishes must be very amazing. I went to a very famous restaurant when I was studying French cuisine in France. They have a whole team to develop new dishes, but it takes two or three months to make a new dish. No. Because the chef there is not creative.

"On the contrary, it's because their standards are set too high. The people you want to surpass are also very good chefs. And after you put in the effort to make delicious dishes, you definitely hope that more people will eat them. , it won’t be sold for just one week.”

"Mr. Tang, do you mean to say that selling it for only one week is a gimmick?"

"I haven't tasted his food yet, so I can't make a conclusion yet. I can only speak from the perspective of a chef. If I were his chef and the boss dared to make such a request to me, I would have to practice with him. "

The people at the same table were all amused by Tang Rijie's words.

Relaxation and humor are also one of Tang Rijie's magic weapons in self-media. In addition to useful information, his videos of visiting stores will also add one or two sentences from time to time to shorten the distance with the audience.

"Okay, let's stop talking here." Tang Rijie said, "I'm going to eat. For this meal, I didn't even eat much lunch."

After saying that, he grabbed the chopsticks, picked up a mouthful of green vegetables, and put it into his mouth. It was a bit routine at first, but his expression changed the next moment.

I stayed there blankly for 4 or 5 hours.

The assistant reminded, "Teacher Tang, speak."

"Oh." Tang Rijie came back to his senses and said to the photographer, "I don't want this part anymore. You can take another one."

"good."

Tang Rijie picked up the vegetables again and put them into his mouth. This time his expression looked much more normal. After finishing the meal, he said, "The side dishes are good and refreshing, but..."

When Tang Rijie said this, he was stuck again. He originally wanted to pick out some shortcomings, but after picking around, he found that he couldn't find any at all.

This dish completely exceeded his expectations. From a professional point of view, it can be said to be perfect.

Although this is just an ordinary appetizer, it is precisely because it is simple enough that it is more difficult to make it better than others and to widen the gap.

How is this done?

For the first time, Tang Rijie felt at a loss in his professional field. He couldn't think of the reason and could only say to the photographer, "Do it again."

"...This side dish is good, very refreshing, but the portion is a little too small and not satisfying to eat. Maybe the boss wants us to keep our stomachs open for the next dishes."

Tang Rijie seemed to have returned to the cheerful but merciless teacher Tang before, but only Tang Rijie knew that he had lost this round.

He is also a food anchor, and he has always looked down on colleagues like Magic Sea Lion who rely on comedy and exaggeration to make a name for themselves, but have little practical content and only have a few words of gossip over and over again.

Tang Rijie felt that even if he came to criticize someone, he should have something to say and get to the point.

But now he could only thank Miracle Sea Lion in his heart for giving him proofs in advance and leaving an attack point of price, because apart from price, Tang Rijie could not find any other place to attack.

And in the eyes of professionals like Tang Rijie, the taste and price are actually not expensive, and can even be said to be quite cost-effective.

But thinking of Mike's hint, Tang Rijie said so.

Fortunately, viewers who haven't eaten there themselves can't tell.

The photographer has been working with Tang Rijie for a long time. Upon hearing this, he immediately lowered the camera and gave a close-up of the pitifully small dish.

Because Tang Rijie had snapped twice in this section, the vegetables on the plate, which were not many to begin with, became even smaller.

After tasting the dish, Tang Rijie scooped a spoonful of the Four Treasures Oxtail Soup on the side.

This was a method he had never heard of, but the taste was great. More importantly, after eating it, the coccyx would feel slightly warm, and the lumbar spine, which had been increasingly disappointing in the past two years, felt much more comfortable.

Taste was his area of ​​expertise, and Tang Rijie could understand it, but the latter touched his blind spot again.

This... how did he do it?

Tang Rijie was confused again, but this time he didn't just stand there, his hands kept moving, one spoonful after another, and he drank half a bowl of Four Treasures Oxtail Soup in one breath, which made the photographer on the side anxious again.

"Speak up, Teacher Tang, don't just eat."

"Oh, oh, take another shot, um... wait a minute, let me think about what to say."

Just as Tang Rijie put down his spoon and thought, Xiao Chen, who was taking a seat, couldn't help but open his mouth to remind him, "Teacher Tang, this is the last chance. If you click again, we will have to order again."

"I know." Tang Rijie took a deep breath, "Try again."