I'm just sorry for plagiarism

"Could it be...the yellow bar?" Thinking of the ingredients marinated in cooking, the eldest lady said thoughtfully.

The other party nodded immediately.

If the chef, who is born with a wooden nature, is asked to introduce the dishes at hand by himself, he will be so nervous that he will not be able to utter a word.But if it's a simple statement, it's still a problem.

Li Xia's dry face finally showed a smile that he hadn't seen for a long time.

Seafood and rice wine, even in some Internet celebrity restaurants in later generations, this combination can be regarded as a unique combination.Not to mention that in 09, many things were still in a state of waste. It is rare for Master Zhou to be able to match his own seasoning with rice wine.

Simply and unambiguously, put it in your mouth and taste it carefully.

At the side, Boss Li was still talking about dislike and dislike at first, but when she saw Li Xia eating engrossed, she couldn't stop her curiosity: "Is it really so special..."

As he said that, he also picked up the steamed bun in front of him, and took a bite carefully.

"Well……"

Immediately, his eyes became brighter.

It was indeed delicious.

Most of the chefs here are graduates from the same key culinary school, so the taste of the cooking is not far from the ones in the textbook.

Although it is delicious, but if you eat too much day after day, there will always be a day when you will get tired.

But this week, the master's craftsmanship is different.

The taste of the seasoning is strong, sweet and greasy. The rice wine rushes straight to the bridge of the nose with the faint and intoxicating aroma. The seafood rice is softened by the smell of fish and shrimp in the inner wall of the bun. It has a very novel taste.

This dish did not appear in textbooks, but in recent years, a nearby small county has created a signature called stuffy buns.

"The seasoning inside uses mustard, rice wine, and some other things are commercial secrets, so I can't tell you directly." Master Zhou held his head and responded with a silly smile.

The eldest lady didn't say much, she just ate silently, mouthful after mouthful.

Soon, most of the inner wall of the bun had been eaten away.

An even stronger smell hit.

Even the cooks on the table couldn't help being surprised.

"Is it really so delicious?"

"Come up and try it too." Boss Li put it down reservedly, and then beckoned.

It just so happened that there was a surplus of ingredients, and there was an extra small bun on the plate. Although it might not be enough for these big men to fill their stomachs, it's okay for each of them to chat and express their curiosity.

"Isn't that appropriate?" Having said that, when the group of people were still a little cautious, the waiter had already delivered the extra one to the three of them.

The three big men looked at me, and I looked at you. In the end, they grabbed the half-sized bun, tore it into three parts, and carefully tasted it in small bites.

As chefs, they are in contact with high-end cuisine all day long, not because of greed, but because of their desire for novel cuisine.

Is this stuff really as delicious as it smells?

It should not be a fake chart.

With this mentality, the three of them shared the half-sized bread and ate it.

All of a sudden, their eyes lit up.

Is it really not difficult to eat?

It should even be said that they have never tasted the same taste from fellow chefs during their years of experience in this novel taste.

It was also at this time that Li Xia recovered from his hazy contemplation, and smiled at the chefs who were competing on the stage.

"Everyone has worked hard today, and the dishes you cooked are delicious, so according to the previous agreement, each of you will get a bonus of 1 yuan as reward."

The eldest lady smiled and clapped her hands.

A group of chefs were a little dazed, but their expressions jumped for joy after they realized it.

Just cooking a meal so easily, and earning a bonus of [-] yuan for no reason?

This transaction is too easy.

How great would it be if this girl came to the shop every day?

It's just that the ideal is very full, but the reality often runs counter to it.

These chefs also know that the reason why the other party spends a lot of money as a starter is also to see what the state of the top cooking skills in the entire dining room is like.By the way, let that uninvited guest steal some upper-class skills.

So unrealistic fantasies are still subtle.

And returning to judge Zhuo, the eldest lady smiled and looked away from the three West Street chefs.

Instead, move to Master Zhou.

Seeing that the other party also imitated the appearance of those chefs, gearing up, as if preparing to accept the compliment, rubbed the seasoned thugs slightly excitedly and cautiously.

The eldest lady hesitated for a moment.

Reminiscent of the previous ones.

He touched his chin, as if he was thinking about something, but in the end, he still sighed.

"I'm sorry, Master Zhou."

As soon as this sentence was said, the atmosphere on the whole stage was a little delicate.

The chefs who were still cheering subconsciously stopped talking and cast their inexplicable gazes over.

Seeing the table, the eldest lady paused, and then continued the sentence of sorry, "Your meal is really not satisfactory to me, so, no matter it is the bonus or the knife, I am sorry, I can't fulfill it. Your promise."

When he said this, it wasn't just Master Zhou who widened his eyes in astonishment.

Even the chefs who were secretly disdainful at first became surprised.

The scene fell into silence for a while.

123 Chapter 121, whimsy

What exactly is going on?

Didn't that little girl always support this country bumpkin?

Why did he suddenly switch sex?

These chefs who are still unfamiliar faces have passed the test smoothly, but Master Zhou, whom the other party has been optimistic about, unexpectedly lost the election?

What is this, is it deliberately making things difficult for you?

These chefs stared wide-eyed, all a little confused by this sudden reversal.

The eldest lady shook her head, the reason why she was not selected naturally has her reasons.

Feeling casually for the water glass at the side, the eldest young lady took a sip, just to rinse her mouth.

Then he jumped up from his seat, walked to the chopping board, pulled the other party's sleeve, and grabbed Master Zhou to the corner.

"You come with me."

Master Zhou also didn't come back to his senses a little bit. With his body of more than 100 kilograms, he was suddenly pushed by a girl and pulled to the corner without any resistance.

The two chattered for a long time before Master Zhou seemed to have come to his senses and raised his head abruptly.

What I said was naturally about the cooking and arranging of the dishes.

In fact, this is not a commercial secret, but the eldest lady still doesn't want to talk about the content of the conversation and tell the chefs present.

After all, the relationship between the two parties is rather embarrassing, and this little-known master Zhou was brought along by her desperately. Now, instead of asking this unexpected guest to learn from the other party, there is always a feeling of destroying one's own prestige.

Well, although in many ways, West Street is not an outsider.

But the little emotion in my heart still resisted.

Chattering for a long time.

Master Zhou nodded slightly. Although he looked a little disdainful, he still took the young lady's words to heart.

After all, he is also in this line of work himself, so it is impossible for him not to understand the shape of a dish and how good it is to add points to a dish.

It's just that after being in the old restaurant for a long time, I have heard and seen it all, and my mind has changed, so I gradually stop paying attention to the details in this regard.

"I don't care how you usually cook, but during the competition, you must practice your knife skills and plate arrangement well, understand?" The eldest lady said word by word, joking without knowing each other.

After all, he was a contestant whom he had spent a lot of money to poach.

If this falls short, wouldn't his tens of thousands of labor fees be for naught?

Although judging from her own assets, a few thousand yuan is not a lot.

But the eldest lady, who has always been an iron cock, naturally does not allow any opportunity to waste money.

It's fine if you invite friends to dinner or owe favors.

It's too wronged to lose a fortune because of this shit for no reason, right?

You must know that the eldest lady invested with 30 principal in the early years, but she never said that she lost money.

"However, if you can make the dish I'm going to talk about next, I will still consider the kitchen utensils." Maybe it was because of the sad look of Master Zhou that the eldest lady couldn't bear it. .

Turning his eyeballs gave him a chance to turn around.

"What kind of food?" The cabinet's eyes lit up when he heard it.

"This dish is relatively complicated, and you must have never heard of the recipe before. It might be a little troublesome to reproduce it." The eldest lady hesitated for a while, and said, "Although, it is also a steamed stuffed bun dish."

At first, Master Zhou was said to be a little unconfident, but when he heard that it was a steamed stuffed bun, he suddenly felt that he was fine.

After all, the difficulty of this kind of cuisine is indeed the lowest in the whole menu. Whether it is seafood buns or something else, it is probably just chopping the meat into mud, stuffing it into the inner wall and frying it.To say that the only difficulty is that at best, there is a certain degree of difference in the heat of the braising and frying.

For Master Zhou who has many years of experience, this is not a problem at all.

"This steamed stuffed bun requires baking soda, also known as sodium bicarbonate. As for the baking process, it's even more complicated..." However, the eldest lady said so.

The eyeballs rolled around, and the muttering became softer, so small that only two people could hear it.

At the beginning, Master Zhou's expression also gradually widened his eyes from being swearing at the beginning, and at the end, he even looked a little unbelievable.

"You mean, make Baozi look like a human being, with a grinning expression? If it's a simple engraving, it shouldn't be a problem, but if you really make it smile, wouldn't Baozi become a genius?"

For a while, Master Zhou couldn't hold back, and loudly questioned Li Xia's "wonderful idea".

Because in his eyes, this girl's thinking is too wild and unconstrained.

"Don't worry, just try as I said, maybe you'll succeed?" Li Xia still had that smiley expression, not annoyed by doubts.

Due to many reasons, many high-quality animations in this world have been submerged in the wheel of history, and there is no trace at all.And in terms of creativity, the animation "Little Master" is indeed one of the best in terms of innovation in cooking.

Of course, most of the works in it are divorced from reality, and have a bit of a powerful and unconstrained style.It would be foolish to want to reproduce it.

But there are also some dishes that are relatively practical and possible to complete.

Just like what Li Xia told Master Zhou... Jin Jin smiled.

Even if it is really impossible to make the steamed stuffed bun laugh like in the anime, the sodium bicarbonate and the power of the oil pan can squeeze the inner wall of the steamed stuffed bun, making the meat more delicious than ordinary cooking methods.

This can be regarded as a rare killer.

Although, it is still a bit unqualified to take it to the competition.

But it would be great if it could stimulate Master Zhou's interest in innovative cuisine.

The two of them were chattering without knowing what they were talking about, and the chef at the side was also surprised.

Sodium bicarbonate?baking soda?

Is this a chemistry experiment or cooking?

I really can't figure out what the hell I'm doing.

But at this time, seeing that the time was almost up, Li Xia smiled, waved his hands, and said goodbye first.

"Then I'll see you off." Boss Li was a little curious and followed him out.

The eldest lady naturally knew what she wanted to ask, that is, the smiling face: "Want to eat new dishes? No problem, I will free up the kitchen for Master Zhou to use when I have time, and I will let you eat this A new dish that doesn’t exist in the world yet?”

Boss Li naturally didn't believe this blatant guarantee.

But she still nodded her head with both irony and laughter: "Little slippery head."

The eldest lady didn't bother to refute.

On the contrary, Master Zhou behind him followed step by step, his expression was a little dull, he didn't say a word, and he didn't know what he was struggling with.