I'm just sorry for plagiarism

Although a batch of the chefs in the shop took leave to go home, there were still three or four chefs with excellent cooking skills staying in case of emergencies.

God knows if the government will have any major investment to discuss, come to their shop for dinner?

Well, with the intervention of Zhang Xingbang, the restaurants in Yecheng and Sanhuai area can be regarded as setting a spot for West Street, and they can be regarded as the top names supported by Yameni.Ordinary parks have dinner after work or treat guests to talk about things, the first thing to consider is their Gaoxing Restaurant.But I don't have to worry about going bankrupt like I did in my previous life.

"Then wait, I'll go and let you know."

As he spoke, Boss Li touched the phone and notified the front desk.

After talking for a long time, he led the people to the first floor of Gaoxing Restaurant.

When passing through the corridor, Master Zhou was slightly dumbfounded by the luxurious buildings.

When we arrived at the back kitchen, the venue had already been set up.

Three or four of the cooks were in their uniforms, chattering.

Hearing Boss Li's footsteps, he stopped cursing.

He looked at the ordinary Master Zhou with a bad face.

"Is this the unreliable cabinet you said?"

Chapter 120 118, persistent

Hearing this, Li Xia couldn't help laughing.

Well, this opening is a proper insult.

But it is not surprising.

After all, these chefs are hired chefs with high salaries. In terms of qualifications or backgrounds, there are really no leftover chefs this week.

As for Master Zhou, West Street had his hands and eyes open to the sky before, and he checked the identity of this person clearly.

Either someone from a bright background, or just an ordinary migrant worker, he was still working as a handyman in the shop the year before last, and then gradually, he was qualified to take charge of the shop.

Why did such a person get involved with the famous chef god in later generations?

In fact, many times, even the eldest lady is inexplicable.

Just this thought wandered out of his head in a hurry, and on the table, there was already a Dragon Gate Banquet.

I saw that the position of the back kitchen has been arranged like a competition stage according to Boss Li's instructions.A large table is placed in the front, and behind the table is a soft sofa, which can accommodate three or four people to sit together.

However, the current judges are only the eldest lady and Boss Li, and it is not considered crowded when they are crowded together.

As for the chef's table, everyone was assigned an exquisite chopping board in front of them, with a lot of chicken, duck, fish and other raw materials beside them, as well as some familiar seasonings.

Dark soy sauce, oily salt and vinegar, etc., have everything that one expects to find, quite rich.

"First of all, let's celebrate Master Zhou's successful promotion through the audition. Everyone applaud." Thinking about it, the eldest lady drummed up the drummer and said out loud.

Today was considered a temporary food-testing competition, and Boss Li didn't know what this girl wanted to do, so naturally, he handed over the right to speak to this unreliable young lady.

At this moment, she was squinting her eyes, did not speak, and quietly watched what the other party was planning to do.

And for those well-paid chefs.

All of them were proud and arrogant, even when they saw this beautiful little girl, they didn't look angry at all.

The eldest lady clapped there alone, but there were not many chefs around to support her. She stood there blankly for a long time, then she was slightly embarrassed and scratched her head.

Boss Li, who was sitting behind him, couldn't stand it any longer, and sighed without saying anything.He just followed behind and patted his slender palm lightly.

Driven by the boss, all of a sudden, sparse restless sounds gradually resounded in the spacious kitchen.

"Okay, you can order whatever you want. After all, you are all your own people. There is no need to hide and choke. Just try to show your best strength."

After all, cooking is different from others. If you systematically explain the essentials of cooking in the form of a book, it might make you drowsy.

But if it is a real competition, knowing the gap between yourself and others, it will arouse your dissatisfaction in your heart, and you will take the strengths of others seriously.

It's just that for these chefs, they didn't sign up for the culinary competition held in the outskirts, so naturally they couldn't arouse any interest.

The eldest lady paused, seeing that the chefs were not cooperating, she also scratched her hands and feet.

"It looks tricky..."

She touched her chin, and suddenly remembered something, took out her cash card, and waved it in front of everyone.

That plastic card, which was completely black and had nothing outstanding, naturally did not attract the attention of the audience.

They still looked over suspiciously, not knowing what tricks this girl wanted to play.

"Since everyone is not interested, well, I will spend 1 yuan as a bonus at my own expense. Today's dishes are delicious, and the chefs who can stand out will be rewarded with the same amount."

Here, the eldest lady deliberately did not limit the number of winners, the meaning is to stimulate the motivation of this group of chefs.

As long as it is delicious, you can get a bonus of 1 yuan.

Many people's eyes instantly brightened.

Seems like a good idea?

Although chefs like them can be regarded as high-paying professions, if they do well in a month, they can earn eight thousand dollars.

But there is no reason to give an extra reward of [-] yuan. If this is indisputable, I am afraid that I am a fool, right?

What's more, the uninvited guest looked dumbfounded at first glance, and was suddenly ushered into his back kitchen. It was inevitable that the original small circle would resist him.

A group of people looked at each other, changed their previous indifference, and started gearing up one by one.

"This, this, it's not necessary. I'll just tell them, there's no need to make such a fuss." Boss Li was a little surprised, and looked at the eldest lady.

But Li Xia waved his hand with a smile: "It's okay, let them compare, the games with big prizes are the interesting ones, aren't they?"

This is a truth.

The so-called prosperity of the world is all for profit, and the world is full of hustle and bustle, all for profit.

As long as rewards such as money are involved, there is no one who will not be tempted.

What's more, the eldest lady who owns some shares in West Street, has tens of times of that ten thousand yuan in dividends at the end of the year. With abundant funds, it is impossible for her to care about such a small amount of money.

"What nonsense." Thinking of this, Boss Li sighed, but he didn't say anything, instead he pulled the eldest lady over and squeezed together on the half-sized sofa.

Watching these chefs work hard one by one.

----

Cooking starts quickly.

No matter what kind of dish it is, the first step must be to choose materials and clean vegetables.

In fact, nothing can be seen in this step, but from the ingredients selected by each chef, we can roughly see the scope of the dishes to be cooked.

For example, the chefs in West Street mostly use the most expensive ingredients here.

beef.

To make meat delicious, it does not necessarily require beef cooking, but it seems that this kind of meat quality can indeed bring a sense of taste and identity enjoyment to the eater.

After all, in meat, people only grade beef...

It seems that the whole person has become dignified.

And as a Gaoxing restaurant serving dignitaries, the chefs in it naturally developed such an idea.

Judging from the profit flow here, apart from the mutton barbecue on the first floor, the best-selling meat is beef.

After all, he is a top chef, and his method of cleaning the meat is very sophisticated. When the processing is finished and the pot is boiling, the bumpkin-like Master Zhou is still staring at him, motionless like a telegraph pole. .

The whole person seemed to have entered a state of shutdown, silently lowering his head, not knowing what he was looking at in a daze.

"What are you doing?" The eldest lady frowned helplessly, and stepped forward to ask.

It turned out that following his gaze, he realized that this guy was fascinated by that sharp and beautiful kitchen knife?

What is this?

The eldest lady was weird for a while, pulling the corners of her mouth.

The man was pushed, but suddenly came back to his senses, muttering an English word in disbelief: "Yaxell, this is..."

"What's the matter?" The eldest lady was slightly taken aback, thinking that she had heard it wrong, but this honest and honest Master Zhou couldn't tell, and he could speak English?

"I said, this is the best kitchen knife in Japan. The brand is called Yaxell. It is the sharpest kitchen knife in the world, and the price is sky-high." As he spoke, Master Zhou fondled the knife back and forth, looking at the knife The look in his eyes seemed to be looking at a long-lost lover...

Seeing that affectionate appearance, Li Xia felt chills.

It is said that doing what you do and loving what you do, why doesn't this theorem work for you?Even though she is also a novel author, she didn't think it was very attractive when she saw the top-level mechanical keyboard, but her head was too big to die.

"I thought what was the matter, if you cook this meal deliciously, I will give you a yellow knife some other day..." The eldest lady is also blind to culinary skills. Instant noodles are easy to talk about, but if you add all these bells and whistles, she is almost like a layman.

"It's yexell!" The master Zhou stared at him, and he got angry. He didn't know whether it was Li Xia who had desecrated his favorite brand or what, and his momentum rose immediately.

As a result, he was a little uncertain after speaking, with pitiful eyes, "Are you really going to give it to me? This knife is still quite expensive."

"Yes, that's it. Anyway, if you do a good job, I'll send you the head office at my own expense, right?" The chef has already brought out the blanched meat, steaming and starting to prepare the condiments.

"Why don't you hurry up and do it? Immediately, everyone will set up a plate. Let me explain in advance that although you are hired by me, I will not favor anyone. If you are not satisfied with the work this time, I will not give you this knife? "

Only then did Master Zhou wake up like a dream, and when he realized it, he rolled up his sleeves, his eyes were full of cleanliness.

He yelled: 'It's a deal! '

Immediately, he quickly touched some crabs and shrimps from the material area, and put them into the bowl.

After cleaning, remove the internal organs, and put them into the pot in a hurry.

This imposing manner made the chefs next to him frown.

It's just cooking, why is it so noisy?

It really is from the countryside.

I won't say anything about the world.Still no eyesight at all.

Chapter 121, Chapter 119, Commentary

Take the pot and blanch the water.

Whether it is seafood or other dishes, the cooking steps are probably different.

If the only thing to say is that there is a deviation, it probably means that other cuisines may add some seasonings that others do not have?

Although Master Zhou has an honest and honest face, his skills are also sharp.

Skillfully cutting and shelling the ingredients in his hands, the incomparably exquisite movements caused many chefs Gao Xing to take a second look.

All of these chefs have solid foundations, but after all, given their age, in terms of basic cooking skills, I'm afraid they are really inferior to that master Zhou.

Not to mention the knife skills, Master Zhou has mastered these young people for a full round, and with this rich experience, he has performed the basic skills to the extreme.

The sound of the knife rumbled.

Many chefs cook very fast, and now they have entered the stage of slow-cooking the soup. Bored, they stared straight at that unattractive little corner.

There was a burst of surprise at first, and then they came back to their senses, and each of them nodded slightly.

Superb, indeed superb.

Ordinary cabinets like to use the push-cut method to process ingredients, such as steak, a relatively hard material, if it is cut straight, it is easy to damage the meat quality near its fascia, which will affect the taste.

As for seafood.

Since the ingredients are not large, handling them will test the cabinet's control of details and strength.

Even chefs like them can't peel and peel the shrimp without destroying the overall meat quality.

Not to mention some tricks when gutting fish.

It can be seen that Master Zhou did not simply open the belly of the fish and empty out the contents.

He also stuffed some onion, ginger and rice wine inside, and poured some strange yellow-yellow-green powder on the seasoning plate, mixed it with the vinegar, and spread it evenly on the corners of the fish cavity.

Pickling before cooking is a link that many chefs are proficient in, but not everyone has seen the strange yellow-yellow-green powder.

The eldest lady silently watched the strangeness cast by her peers, and couldn't help smiling knowingly from the bottom of her heart.

The so-called premium seasoning is the seasoning that Master Zhou combined with the original secret recipe from his hometown, plus his own cooking experience, and made a little improvement.

This condiment, which is similar to a folk prescription, is popular among the people. Although it is not elegant, it can be used as a trump card in competitions, and it can achieve unexpected results.