Best Old Times: Lin Luoxue's Salted Fish Cousin

"Actually, there's no rush for this." Yu Hao watched him put the wine on the table and opened it, affectionately put the two bottles of wine in front of him: "By the way, help us open these two bottles of wine too."

"Remember, be gentle. If the cork breaks, I will make you lose money."

The rich second generation frowned slightly.

He glanced at the wine bottle in front of him.

The frown deepened.

This wine bottle... seems very familiar.

Yu Hao noticed that he was staring at the red wine, and the corners of his mouth were slightly raised: "Don't guess~ These two bottles of wine are both 90-year-old Romanée-Conti, and they taste the best this year."

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"You should be honored to have this bottle of wine with us."

The rich second generation was taken aback.

He hurriedly took the wine bottle and put it in front of him for a closer look.

Neither is the packaging.trademark.Or the material of the bottle.

They are all exactly the same as the Romanee-Conti in my impression!

This bottle costs more than 20 yuan.

Just take it out and drink it?

The rich second generation laughed dryly: "May I take the liberty to ask, whose bottle of wine is it?"

"Yes." Lin Luoxue smiled and said, "My cousin's, that is, the one who asked you to make a whole steak just now."

The rich second generation looked at Su Chen.

In my mind, I recalled the situation when the chef called him to the back kitchen just now.

Originally thought that the seafood he gave was nothing more than some oysters, sea cucumbers, sea urchins and the like.

I didn't expect to open it.

What caught my eye was an abalone.

Even if it is not called, he can tell that it is at least a four-headed abalone.

Not to mention the remaining scallops, sea cucumbers, isinglass and the like.

He could afford one alone.

But it's just a bag.

Even if he sells his restaurant, he can't afford it.

Plus the bottle of wine in hand.

 …  

The rich second generation smiled helplessly.

He glanced at Lin Luoxue.

I used to be a fool to show off my wealth, but I didn't expect that people would use such high-end things for dinner.

There is really no way to compare.

He didn't say any more, just opened the wine.

Five bottles of wine were placed on the table, and he also subconsciously put two bottles of Romanee-Conti in position C.

Now the steak is ready too.

The waiter serves everyone in order.

The presentation here is particularly ceremonial.

Not much to say about other people's steaks, even Bi Shisan's dumplings were served on a disc, with a saucer of vinegar and chili on the side.

Then there is dumpling soup in a small bowl.

Looking at it, he dressed up the dumplings worth more than ten yuan so that he couldn't afford them.

But Bi Shisan didn't care.

Xiao Haiyang was puzzled: "Su Chen, where's your steak?"

"Oh!~ He ordered a lot, so I asked the chef to take his time, so as to ensure the taste." The rich second generation explained beside him.

talking room.

Su Chen's steak was also served, so there were three plates.

He told everyone.

I ate it directly.

A steak is divided into three steps.

Fork a portion, cut in half, and eat.

Three steaks for a total of six bites.

When everyone else's steaks hadn't been divided, Su Chen's three steaks had all been served.

Li Shuci and Li Anran looked at Su Chen.

Can't help swallowing saliva.

Inexplicably, the steak on Su Chen's plate is more fragrant!

After seeing Su Chen's appetite, the rich second generation also knew that he could really eat.

Directly order the kitchen to let all the chefs cook together.

In this way, he is worthy of the glass of wine in front of him.

Watching Su Chen eating there.

The rich second generation inexplicably felt a tinge of happiness.

Fortunately, I can still afford this table meal.

otherwise.

Just the glass of red wine in the wine glass, he would probably feel uncomfortable for two days after taking a sip.

After a while, the dinner table became lively.

Yu Hao also told everyone about some things about red wine tasting, in order to let them know about the history of red wine.

At least in the future, stop drinking red wine as grape juice.

That's right.

He was talking about Xiao Haiyang.

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Is it three o'clock today?

340: The rich second generation who is ashamed of themselves, the English placement test begins (second update)

340: The rich second generation who is ashamed of themselves, the English placement test begins (second update)

Eat to the back.

The steak that Su Chen brought was also finished and appeared on the table.

Once on the table.

The strong fragrance penetrated into everyone's nostrils.

The fat on the beef is beating desperately as if it is still alive, and it looks very tender.

"Oh my god!~ What kind of beef is this, why is it so delicious!" Yu Hao smelled it with a hand fan.

The fat is mixed with a thick milk fragrance.

This is not what ordinary beef can have.

Su Chen pushed him directly: "I don't know what kind of beef it is, but I think the quality of the meat is good, so I brought a few."

Not only Yu Hao.

Everyone else at the table got their share too.

only.

Geng Geng was a little embarrassed looking at the steak.

Although it was delicious, she was already full from the two steaks just now.

You can't finish one serving.

"It's okay, eat as much as you want, and I'll take care of the rest."

Su Chen also solved this problem for everyone very considerately.

In fact, the beef, including the seafood sent to the kitchen, was prepared by Su Chen through the legendary kitchen utensils last time.

There was too little room to play that night.

He didn't finish eating.

Just taking advantage of this opportunity, let others handle it for me.

The rich second generation looked at the meat in front of him.

The aroma and color alone are not comparable to the meat in his warehouse "[-]".

Didn't expect anything but seafood.

Even the quality of beef is so good, what kind of identity is this guy!

prior to.

He also felt that these bumpkins should be happy to eat the meal he invited.

Look now.

Here I am the bumpkin.

and.

I am also really happy.

Every time I talked nonsense, I hurriedly cut a piece on the side.

Put it in your mouth.

Take a sip.

The white fat melted instantly, and the mouth was filled with the aroma of milk and meat.

Although the steak has been done medium rare.

But the taste on the top is completely indistinguishable from that of a medium-rare steak.

Very fresh and tender.

Take a bite and you will have endless aftertaste!

No more words, put the knife and fork together, and eat directly.

The expressions of the others were similar.

Xiao Haiyang even wanted a pair of chopsticks.

This kind of vulgar eating made Yu Hao roll his eyes and never stopped.

It took almost an hour to eat a meal.

Su Chen ate everything here.

There are two piles of plates piled up next to each other.