My Liver Experience in Tokyo

Knowing what happened, Genda Toru went upstairs with milk. His breakfast was two slices of toast, a poached egg and a bottle of milk.

Eggs in Japan are considered the last conscience of agricultural products, and the eggs on special offer are only 5 yen.

After finishing breakfast in an orderly manner, it was only around 06:30 after eating and drinking enough.

Changing into casual clothes for going out, Genda Toru went out, and today he has to go to the store to help make sushi!

When I passed the Ikebukuro West Exit Park, I realized that the entrance of the park had been watched by the police.

A little policeman in police uniform held a small flag in his hand and advised the residents not to come to the park today.

There were also quite a few elderly grandparents pestering the little policeman to find out what happened inside, and the little policemen surrounded by Obasans were full of impatience.

But it's hard to say anything, I can only repeat over and over again: "I'm sorry, the police have regulations, I don't know anything and can't say anything."

Just at this moment, people from the TV station also came, and they entered the park carrying long guns and short cannons.

When you enter the park, you rush in one direction. From a distance, you can see that the police have cordoned off a place in the park.

From a distance, inside the cordon, it seems that there is really a person lying on the ground covered with a white sheet.

In the cordon, a handsome young man in a suit and leather shoes paced back and forth irritably: "How is it? Have you found any clues?"

"Report to the police department! There are two strangle marks on the deceased's neck, and there are traces of being violated before he died. There are no other clues."

"The time of death was around twelve o'clock in the morning last night."

A burly man who looked more like a hooligan than a policeman followed him and answered with a bow: "The surrounding residents and shops have also inquired.

Because last night was Saturday, there were many people visiting the park, and no one noticed when the deceased came to the park. "

"There is no dead person, isn't there any particularly obvious mark?"

"Yes! There is a large black mole on the right neck of the deceased, and there is a very long hair on the mole!"

"Immediately deploy manpower to ask if anyone remembers the appearance of someone with similar characteristics to the deceased last night?"

The police department immediately issued orders, and the subordinates had already bowed and saluted: "Hi! I'll go right away!"

At this moment, Genda Toru has left the park and returned to "Lucia Sushi", and the store has opened at this moment.

Sam, as usual, changed into a blue and white kimono, and danced at the door inviting people to come in and taste "delicious Lucia sushi".

And Chef Dennis was no longer upright and serious last night, but holding a ball of rice and a piece of shellfish with a sad face, thinking about what to do. After entering the door, Genda raised his hand to greet them and me: "Hi! Mr. Dennis !Hi! Sam! Here I come, good morning!"

Seeing Toru Genda, the two raised their heads: "Hi! Toru! Good morning!"

Without further ado, Genda Toru went straight into the dressing room, where a blue and white kimono was ready, Chef Dennis said outside the door: "I'm sorry, I didn't prepare your kitchen overalls for you, this one It's mine, you can wear it first!"

After putting on this overalls, it unexpectedly fits well. When I put it on, Chef Dennis couldn't help sighing temporarily: "Che! I have to say, if you were in Moscow now, those ladies would be crazy about you."

Then he took him to wash his hands well, and Genda Toru stood in front of the sushi making table.

Speaking of which, the so-called sushi was originally a portable food that was brought to Japan from the coastal areas of China in the third century AD.

At that time, fishermen in the coastal areas would bring a few portable dry food made of salted fish and rice balls before going fishing.

Adding vinegar to the rice balls is to prevent the fish from spoiling, and on the other hand, it is also to improve the taste of salted fish.

Later, it was learned by the Japanese, and gradually, they discovered that in addition to fish, rice balls with vinegar also taste good.

As a result, vinegar rice, which is not paired with salted fish, has been vigorously developed in Japan. Gradually, it has become one of Japan's national quintessences of sushi.

Generally speaking, whether sushi is good or not depends mainly on two points, one is vinegar rice, and the other is the main ingredient of sushi.

Originally, Toru Genda unexpectedly thought that he would see such "creative" things as fried chicken sushi, pork cutlet sushi, butter sushi, and mapo tofu sushi at Chef Dennis.

Unexpectedly, the main ingredients of Russian sushi are really normal fish and shellfish.

Even judging from the ingredients, this Lucia sushi is more authentic than traditional Japanese sushi restaurants.

In the process of learning how to make sushi with Chef Dennis, Genda Toru found that his basic skills are also very solid. It stands to reason that the ingredients are real and the basic skills are very solid.

Then this Lucia sushi should be in good business!But why was it forced to close down?

With such doubts, Genda Toru tasted a tuna sushi made by Chef Dennis himself.

When you enter the mouth, the tuna fish tastes very good, very fat and tender, it melts in the mouth, and the taste is graceful, like a health massage for the tongue.

But the next moment, the sour and astringent vinegar rice completely destroyed this feeling.

It's like you are swimming in the sea, and you are suddenly disappointed by a sea urchin piercing your penis.

After eating just one, Genda Toruka understood what the problem was. Sushi has developed from the third century AD to the present, and vinegar rice has long since lost its status as a pickled fish material.

Faintly has already been able to compete with the main ingredient. On the market, the sushi vinegar ordered by various sushi restaurants is kept secret from the beginning of brewing.

When making vinegared rice, the various proportions, time, and temperature are kept secret.

Even when the chef prepares the vinegared rice, the apprentice can't stand by and watch.

Chef Dennis obviously didn't get the true biography, and he wanted to open a sushi restaurant after thinking about it.

It is very normal to end up in this end, that is, he is still a western food chef.

I can subsidize my interest by selling western food, otherwise I will lose my fortune sooner or later.

There are still [-] manuscripts left, you guys are so weak, really, until now you don’t even have a thousand averages, how can I have a super explosion?

Chapter 140

On the other hand, Genda Toru found that the chef Dennis was actually waiting for the guests to order after making the sushi, and couldn't help shaking his head: "Mr. Waiting for someone to pick it up, that’s the way of conveyor belt sushi, and it’s not on the table in really high-end sushi.”

"But I see that all sushi restaurants in the United States are like this!"

Genda Toru couldn't help smiling wryly, no wonder this Chef Dennis almost lost his pants and came to Japan with American sushi to fight the world, whoever dies if you don't die?

So, after asking Mr. Dennis about it.

Genda Toru took out rice vinegar, mirin, and sugar, equipped the "emperor's tongue" and "dog nose" and began to mix the most basic sushi vinegar bit by bit according to his own taste.

From seven in the morning to around ten o'clock, he finally prepared sushi vinegar that satisfied Toru Genda.

It happened that the rice in the new pot had already been steamed. Toru Genda prepared the sushi vinegar for the freshly baked rice and poured it in, and then stirred it thoroughly. Before the rice was completely cooled, the sushi vinegar was soaked in as much as possible. In the rice, during the whole process, Chef Dennis was staring at Genda Toru's every move with wide eyes.

While stirring, Genda Toru sighed: "Mr. Dennis, you really don't know anything about sushi! Don't you even understand these basic common sense?"

Chef Dennis smiled embarrassedly: "I learned the basic skills in a sushi restaurant in the United States, and they told me that sushi is like this."

"Didn't you go to a Japanese sushi restaurant to learn from it?"

"I tried, but they said that if you want to learn sushi, you have to be an apprentice in the shop for ten years. I am almost 50 years old now, and I don't want to spend the rest of my life doing chores in the kitchen of a Japanese sushi restaurant."

Well, this is the reason. In Japan, if you want to learn a skill, the time cost usually starts in ten or eight years.

On the one hand, it is to test the apprentice's patience, talent, and character. On the other hand, it also depends on your obedience. Only after confirming that you will respect and obey the master's orders for the rest of your life, will the other party give you the real thing.

But it doesn’t matter to Toru Genda, he started to discuss all kinds of sushi knowledge with Chef Dennis enthusiastically, and at the same time gained a lot of knowledge from Chef Dennis, just looking at the experience of "cooking" skills It is growing bit by bit.

During this process, another person in the store, black Sam, has been busy with something on a computer behind the counter in the store, and kept making "crackling" typing sounds. At this moment, the vinegar rice is ready Now, Chef Dennis is preparing to try making sushi. Toru Genda took a moment to run to Sam's side: "What are you looking at? So focused?"

Sam was taken aback by Genda Toru: "Eh? Nothing, oh! It turned out to be you, who surprised me. I was promoting our sushi restaurant business."

"Really?" Genda Toru tilted his head and glanced, and the name on the opened webpage was impressive: "What's New in Tokyo: The Strangler Demon Reappears, and the corpse of a strangled girl appeared in the pool of Ikebukuro West Exit Park."

"Strangle the devil?" Genda Toru raised his eyebrows with interest, imitating the voice of Chef Dennis: "How is it? Does Sam have any latest news about the deceased?"

"Report to the captain! The deceased is Nakai Mitsuko from Tokyo Minami Middle School. She is 16 years old this year. There are two obvious strangle marks on her neck. The deceased is characterized by a large black mole with long hair on her neck!"

As he spoke, he called up a photo, which was the photo of the girl being strangled to death. Genda Toru looked at the photo carefully. The girl in the photo was not very beautiful, but she was definitely pretty.

A head of black and beautiful long hair was floating in the pool like water plants, and her beautiful big eyes were swollen and lifeless like the eyes of a dead fish.

The skin is fair, the neck is slender, but the long neck hurts, and the two obvious strangle marks set off a big black mole with long hair, which is extremely dazzling.

Looking at this photo, Genda Toru didn't feel disgusted or horrified. After all, he killed a lot of people, and there were many who died more miserable than this one.

Continue to scroll down, the report also mentioned: "The deceased had traces of being violated before his death, and according to the evidence of the police's current search, the prisoner is most likely a black motorcycle that often appears near Ikebukuro."

Further down is the report on the "black motorcycle". Just as Genda Toru was watching, a voice came from behind: "You two, what are you doing?"

Chef Dennis was tasting the difference between Genda Toru's vinegared rice and his own vinegared rice. He was about to say a few words about his feelings when he suddenly found that the people around him were gone.

Looking at it again, he was lazily playing computer with Sam, so he came quietly behind the two of them, and suddenly said, Sam was startled: "Captain! No! Manager! I, I didn't do anything , I am recruiting customers for the shop online!"

At this moment, Toru Genda also basically understood the basic gameplay of the website "Tokyo News". something new.

They can talk about things as small as a convenience store releasing a new flavor of bento, or as big as a homicide case.

And this forum is not an isolated one. In contrast, there are several similar forums such as "Tokyo Cuisine", "Tokyo Study", "Tokyo Life".

Judging from the browser records, the two forums that this guy Sam visits most often are "Tokyo News" and "Tokyo Life".

The least visited one is the website "Tokyo Cuisine". In addition, there is an unknown website called "Colorless and Transparent".

Click to open it, this is actually a chat room, as Genda Toru logs in, the chat room page automatically prompts

"The sushi is delicious!" into the chat room.

Sam was a little embarrassed when he was caught fishing, "I'm really advertising the store!

This is an Internet chat room in Ikebukuro, where I advertise my shop every day. "

But the next rolling statement exposed his lie.

"The most handsome guy in Ikebukuro": Welcome to the old comment "Sushi is so delicious!" Let's continue with the follow-up of the last story!

"Masquerade Shooter": Yes, yes!Yesterday you said what happened after you brought that female mercenary into the room?

"Full of presence": Are you done?Surely it did?

"Practitioner": Since it's Lao Sepi Sushi, it's definitely done, let's talk about the details!What pose did you use!What method was used! (Take a notebook and prepare to study)

"Taro": Hello!You guys, don't be crooked!Aren't we talking about strangling demons?

"Masked Shooter": I don't want to discuss that kind of heavy topic, I want to listen to the story told by the old color critic.

"Full of presence": I want to hear stories told by old color critics.

"The number one handsome guy in Ikebukuro": That incident was too sad. Rather than discussing the matter of strangling the devil, I still want to listen to the story told by the old pervert.

"Taro": I don't care!Even if it's just me, I want to find out that guy!Bring peace to Ikebukuro!

Seeing this, Chef Dennis, who usually had a kind face, completely darkened his face: "Sam, tell me what you did! Or have you been slacking off and chatting all this time?"

When Chef Dennis asked him this question, Sam also panicked. He snatched the mouse from Genda Toru, and it was astonishing: "I really worked hard! Look here! Here!"

"Tokyo Life" forum, the most popular post on the top ""Lucia Sushi" has a new super handsome waiter, who can feed and play one-on-one!"

Click in and see that it was the photo of Genda Toru pouring wine for a lady who came to dine last night. In the photo, Genda Toru is wearing tight work clothes, and his profile is flawless under the light, as if in the story. Prince, the next row of speeches are all girls: "Wow! He's so handsome! I don't care! I'm going to eat it! Even if he feeds me shit, I'll eat it!"

Looking at the reply, Chef Dennis nodded in satisfaction, "Okay, you've passed the test, but if no guests come at noon, just wait for me!"

Before the words fell, a girl's voice came from the door: "Secret Masai, is this the Lucia sushi restaurant where the waiters can feed one-on-one?"

Chef Dennis immediately nodded: "Of course! Welcome!"

Genda Toru looked at Chef Dennis: "Mr. Dennis, I am not a waiter during the day."

Chef Dennis nodded nonchalantly: "No problem! Che, come and make sushi with me, Sam! Come and feed the guests!"

Thank you Goddess of the World, Aige for the hot strips!

Chapter 140 Regret and Sister

From noon, Sam's "feeding" post gradually began to exert its power.

A steady stream of women of all ages came to eat sushi, although I was a little dissatisfied that it wasn't a handsome guy like Genda Toru who fed it himself.

However, since the sushi they ate were made by Genda Toru "by himself", most of the guests still expressed their satisfaction.

And as the sushi was sent into the mouths of the guests one by one, most of the guests expressed their satisfaction: "I didn't expect the taste to be surprisingly good!"

Reflected in Genda Toru's system, his "cooking" skill experience skyrocketed to 900/1000 in one day.

On this day, more than 800 sushi items were rated as "delicious" by customers.

When the time came to 05:30 in the evening, the number of customers gradually thinned out. Genda Toru clapped his hands and prepared to call it a day. He went back to rest for a while, and continued to work as a waiter at night.

But Chef Dennis stopped him with his hand: "Hey! Genda-kun! Don't be busy tonight, we have a rest on Sunday.