My Liver Experience in Tokyo

I can't do it if the imitation is not in place, but I hate what you said, so I will gag you.

Chapter 220 The Delicacy of the Six Reprints

The red-haired girl didn't look out at all, and sat down beside Mr. Dennis generously.

That is the place where Toru Genda was sitting just now, he picked up the maple leaf red wine and poured himself a glass: "Well! The taste is very good! It is Canadian maple leaf red wine, and most people think that red wine is the best red wine from France, Lafite.

But I don't know that Canadian maple leaf red wine is the best. Well, I'm ready!What are you going to feed me? "

Mr. Dennis looked at this lively and cheerful girl, and said with a smile: "Sorry, miss, this is a private party, and the restaurant is closed today."

"Ho...! How could it be, I came here from Nishitama City by train, because I heard that there is an igo-certified five-fork shop here. If it is not open today, what about tomorrow? I will come again tomorrow ?”

"Sorry, we won't be open tomorrow either."

"The day after tomorrow!"

"It will not be open the day after tomorrow, and it will not be open in the future. This store is going to close."

"Thick...! No way! I don't care! I want to eat! I'm so hungry!"

The red-haired girl who looked like a high school student acted coquettishly like a child, with tears rolling in her big eyes, as if I'll cry if you don't feed me.

Elderly people like Mr. Dennis can't stand this: "Mr. Genda, there is a lady here who wants to join, can I?"

Genda Toru is making the foie gras sauce. He tasted Mr. Dennis's sauce just now. It is delicious, but he thinks it can go further.

So on the basis of the original liqueur method of the sauce, it was replaced with cherry liqueur, and he also ordered a little cherry liqueur into the butter and whipped cream of the fried apple pie.

At the moment, I was frantically beating a piece of steak and preparing the sauce. When I heard Mr. Dennis shouting, I hesitated in the morning: "No problem! I just need to make more."

Hang up the two skill marks of "Chef's Heart" and "Glow", and then take out the thawed foie gras, hang it on the top, and don't add any seasoning.

Just put it in the pan and fry until golden on both sides, then fry the apple pie.

Apples that have been slightly frozen can maintain a certain degree of crispness under the high temperature of the oil pan, and the coating ensures that the juice of the apples will not be lost too much, so they are crisp and sweet.

When it comes out of the pan, the golden light explodes once, and then add a little black pepper and salt to the sauce, and the fried foie gras is done.

Holding the dinner plate, he brought it to the two of them: "Here we come, French fried foie gras, wait a minute, the soup will be here soon."

"Ah! Isn't this a sushi restaurant? Why do you serve French food?"

Mr. Dennis was stunned. Although he guessed what Toru Genada was going to do, he didn't think that Toru Genda could copy his masterpiece after only eating it once.

Even if Genda Toru's culinary skills are higher than his, it is impossible!These dishes of his seem to be traditional French cuisine on the surface.

In fact, there is another world inside. If you don't know the key, you will only make it look different and waste precious ingredients.

However, after taking a bite of the fried foie gras, a fresh taste that is similar to my own foie gras spreads across the mouth, not only salty and tender.

And a hint of sweetness?It's cherries!He switched my liqueur for cherry liqueur!

So similar yet so different, it's as if a complex puzzle has finally found its missing piece!

Becoming whole and sparkling!It makes people hallucinate because of the complete deliciousness!

I see!I saw!I also touched that layer of real obstacles!

The red-haired girl beside him is also smiling with her little canine teeth: "It's strange! It's obviously a traditional French cooking method, but why does it taste like a Russian food? Wait! This trace of sweetness, there is It tastes like French food!"

The girl felt like her soul was flying around in the sky. She was in Paris, France for a while, and she seemed to be in St. Petersburg for a while. The last bit of sweetness fixed herself in France, and her soul finally had a home.

"It's great! It's even better than Mr. Shinomiya Kogoro's!"

Take another bite of apple pie, the sweet taste and crunchy texture, as well as the hint of coldness, made the girl's eyes wide open with interest: "It's delicious!"

At this time, Toru Genda came to the two of them with clear vegetable soup, the same clear green soup,

The two couldn't wait to take a sip.

"It seems! It's almost exactly the same, there is no miscellaneous smell, wait! No! There is a hint of bitterness? What's the matter? But this bitterness seems to be supplemented by something! It's the smell of May!"

The taste Mr. Dennis tasted was almost exactly the same as his own vegetable soup, but there was a little bit of bitterness, but it did not destroy the coordination of the whole vegetable soup, but sublimated it even more. The girl beside him was already pretty. His face was reddish, and he was dripping with sweat, as if he had been running on the fields in May for a day.

"It's like Mr. Shinomiya's French vegetable jelly, but it's not the same. This mellow flavor and the deliciousness of May."

The girl looked very distressed, and she couldn't help but look forward to the next dish.

Because he doesn't know how to handle snails, the baked snails made the two of them wait for a while. Toru Genada didn't make any changes to this dish, because he didn't find anything special about it, so this dish tastes the best from Mr. Dennis's. Yes, it's exactly the same, but with the blessing of "Chef's Heart", it has more intoxicating taste than Chef Dennis' baked snails.

"I see! That's it!"

On this dish that is almost exactly the same as his own, Mr. Dennis realized, he understood where he and Genda Toru are different from the misty cloud of sushi vinegar, on this favorite dish of his, he clearly sees To the slightest difference.

"So it is."

The red-haired girl also patted her plump and strong thighs: "This dish is made of French food and Russian food as the inside, so the taste is so strong, butter! It's butter! You didn't use olive oil, but butter Bar?"

"That's right, little girl, you actually got the mystery of these dishes, that's right, it's butter." Chef Dennis smiled and shook hands with the red-haired girl: "Are you a chef? Or a gourmet?"

The girl's cute cheeks tilted her head to show off her cuteness to Mr. Dennis: "My name is Lin Longdan, and I am a first-year high school student at Yuanyue Tea Lao Cooking School. I am the eighth seat among the top ten. My hobby is eating, and I am also a member of igo. Super Gourmet Detective."

"Ah! That's really amazing! The eighth-ranked student of the number one chef school in Japan."

Chef Dennis read without any emotion: "Your principal, Mr. Kusanagi, also invited me to be a lecturer, but I refused because I found it troublesome."

"Hey! Have you ever been invited to be a lecturer?"

Lin Longdan was full of curiosity: "The chef in the kitchen is eligible to be invited, right? And he's still so young."

Slightly smiled: "I'm Dennis, Dennis Tolowski."

"You are Chef Dennis, who claims to be the No. [-] restaurant in France? I heard that you suddenly closed the three-star Michelin restaurant that was in operation for some reason.

You disappeared from the world of French cuisine. I heard that you are pursuing a higher level of cuisine. Is this true? "

Mr. Dennis smiled slightly and nodded: "That's right, you'll know what I'm after once you try the next main course."

"Okay! The main course is here!"

There were three meat dishes that were almost identical, steak in white sauce, chicken stewed in red wine, and lamb grilled over charcoal. The taste was almost identical to Chef Dennis's.

What is slightly different is the trace of something unclear.

While eating, both of them entered hallucinations, among them Lin Longdan's face was flushed and he was out of breath, as if he was about to be spoiled.

"It's delicious! Russian food, French food, and even the taste of Turkish barbecue! Coupled with Canadian maple leaf red wine, it's like a forest of wine and meat!"

Lin Longdan felt that he was about to collapse, and soon, the sensation hit his whole body from the tip of his tongue in waves, and his whole body became drenched with water.

"This barbecue tastes like Turkish barbecue?"

Genda Toru smiled at Chef Dennis. When he was making roast lamb just now, he suddenly remembered the taste of the Turkish barbecue that he ate in Hakone.

So I mixed it with Mr. Dennis's method, and the effect was good. It seemed that it was more delicious than before.

At this point, the cooking is basically over, but Genda Toru still wanted to try it, and happened to see a leisurely salmon in the water tank.

The corner of his mouth hooked, he took out the sashimi knife that had been frozen in the refrigerator, grabbed the tail of the fish and fished it out.

Then swung the knife in the air, and the fish meat fell like snowflakes. After a while, the salmon had only bones and a layer of scaly skin left.

Put it back into the water tank, still swimming leisurely, took out the paper-thin fish, and took out two sticks of wasabi and a stack of light soy sauce: "I don't prepare any fish dishes, let's eat some sashimi!"

Wasabi needs to be ground fresh. After grinding, wrap sashimi with soy sauce and eat it. Once you eat it, it is fresh, extremely fresh.

There is no trace of bloody or miscellaneous smell, and the meat is extremely tough, and even twitches slightly when chewing in the mouth.

It feels "pain?"

While eating, Chef Dennis and Lin Gentian had an absurd idea.

How could it be possible that even a piece of flesh would still feel "painful" even after being sliced ​​into a sashimi?Not a horror story.

After finishing the sashimi, Toru Genda came to Sam, took the violin and began to play the gentle music gently.

"It's great! It's great! Genda-kun, it's exactly as I expected! You are a talent who is born to be a waiter!"

Seeing Toru Genda playing the violin familiarly, Mr. Dennis applauded wildly: "If it were in Paris, France, I would use 1000 million francs of annual salary to keep you as my restaurant waiter!

It's so perfect, I can go to China without regrets!Thank you for your gift, Genda-kun, this shop is yours now! "

ps: In Crazy Head Scratching, the boss is set too cleverly, I can't think of how to catch his little tail.

PS2 originally wanted to expand the map step by step step by step, but I want to try a higher difficulty, so the map of Osaka will be unfolded in advance, and the protagonist will meet "Dongcheng Wild Dog and Dragon Among Men.

However, the plot still needs to be in the third grade to unfold.

Chapter 220 Parting

"Is this shop originally owned by Chef Dennis?"

Kobayashi Rindou looked at Mr. Dennis and Genda Toru with his big amber eyes: "Is this meal testing the strength of the new chef?

Then I can give my rating!Perfect for five forks!As for the more advanced evaluation, I need to go back and report it, and invite that God's Tongue, Ms. Kusanagi Erina, to taste it in person. "

"God's Tongue, what is that?"

"Pinch ha ha ha! That's the pride of our Yuanyue tea house cooking school, the daughter of the principal Mr. Kyo Kusanagi, the future head of igo, the exclusive title of Ms. Erina Kusanagi!"

The red-haired girl Kobayashi Gendan laughed wildly, like Ice Cream's complacency when he bullied other wild cats outside: "Actually, he is the food auditor with the highest status in igo!

She has a sensitive tongue known as the tongue of the gods, she can taste even the slightest flaws in the food, and she can perceive the cooking process of the food, so she is now the well-deserved king of Totsuki Central, Genda-kun, your food is delicious, I I can't detect any defects, so I can only invite her to come and taste it. "

"Ah! No! I'm not interested in running the restaurant all the time. After Mr. Dennis leaves for China, I will close the restaurant and rent out the house."

"Ah! How come!"

Kobayashi Gendan's face showed a pity that was visible to the naked eye: "Why did you close the door! With your cooking skills, you can fully support this store."

"Because I'm still a student! Cooking is just a hobby, and I don't plan to be a professional chef. I'm a high school student now, and I'm planning to go to university!"

Kobayashi Rindou was dumbfounded, she couldn't imagine such a reason, she thought Genda Toru should be the disciple and heir selected by Chef Dennis.

He might even marry his daughter to him, but he didn't expect him to say that cooking is just a hobby?

So what are the students in Yuanyue Tea Lao School of Cooking who are desperately eating halberds every day for higher cooking skills?A frog in a well?

"Don't you think about it? Being a chef makes a lot of money, especially the head chef of a high-end restaurant. It is not a problem that the annual income can easily exceed one billion."

Kobayashi Gendan also wanted to persuade Genda Toru, she didn't want such a delicious restaurant to close like this, the wonderful hallucination just now was addictive, Gao Jiu hadn't tasted this level of delicacy.

Thinking of not being able to eat in the future, she felt sad: "Otherwise, it's okay to open the door once in a while, and just call me in advance when the door opens!"

Handing over a business card, Kobayashi Rindou looked at Genda Toru's expression like a pitiful cat.

Genda Toru smiled, and asked another question: "You said you are from Totsuki Culinary Academy? Are you in Nishitama City?"

"Hmm! Mmm! That's right!"

Kobayashi Rindou nodded again and again: "That's Sanhe Town, Nishitama City."

"Mr. Dennis was invited, do you have many good chefs there? Can you eat all kinds of food?"

"Yeah! There is a Totsuki Food Street on campus, and there are restaurants run by students and teachers. It can be called the number one food street in Japan!"

Genda Toru nodded slightly: "I will go shopping when I have time, and I will call you when the time comes."

"Okay! At that time, I will also cook my special dishes for you! I will also take you to browse all the delicious things in the food street! I am familiar with it there!"

The two looked at each other, showing the smiles of foodies meeting foodies.

"Okay! Thank you for your parting gift, Genda-kun. In return, I left you my kitchen knife. It was delicious! This meal!

Moreover, I can see the road ahead, and the obstacle is within reach. "

"Are you still leaving?"

"Must leave! My ticket is booked."

Dragging a huge suitcase, Mr. Dennis stopped a taxi:

"Okay, I'm leaving, goodbye Genda-kun!"

"Mr. Dennis, where are you going? How can I find you?"

Sitting in the taxi, Mr. Dennis smiled: "The destination is Chongqing, Sichuan, and I plan to go to China to eat all their dishes.

Then I started to learn Chinese cuisine. I heard that there are eight major cuisines in China, three meals a day, and I plan to eat each cuisine for a month.