Treasure Hunting Divine Eyes

  Chapter 87 Qin family dinner

  The Qin family's dinner was very sumptuous. In addition to the light food for the elderly, the meat dishes were also well matched, which should be the chef's skill.

  At the dinner table, sitting next to Li Mo was a man in his fifties. He was tall, with a stern and resolute face, especially his eyes were full of majesty.

   Li Mo felt an invisible pressure on him, and he felt uncomfortable sitting there, probably because his aura was too strong.

   "Xiao Mo, try these dishes to see if they suit your appetite."

   "Thank you, Aunt Qin, it's delicious."

   "Eat more if it tastes good, you're welcome. Brother, don't you want some wine?"

   "I have something important to do after dinner."

   This is Qin Guoli, the eldest son of Qin. After a few mouthfuls of food, he suddenly poured Li Mo a glass of water.

   Li Mo immediately got up and said thank you respectfully.

"Sit down, I want to thank you. I know about Sijun. He donated Shi Tao's painting "Picture of Plum and Bamboo under the Moon" to the Jinling Museum, which shows that he has completely untied his heart and started a new life. life."

  “I just did the little things I could do.”

   "Eat more." Qin Guoli put down his bowl and chopsticks and stood up and said, "Uncle Shi, Dad, if I have something to do, I will go first."

   "Go, don't forget to have some supper."

  As soon as Qin Guoli left, Li Mo immediately relaxed, took a bite of the lion's head and said, "No wonder that fat man dared not come over, he sent me to the entrance of the alley and then slipped away."

   "Hahaha, you are already very good, and you can still eat while sitting next to your Uncle Qin. The other children dare not take a breath when facing your Uncle Qin, let alone the food is so delicious."

  Master Shi laughed and clinked wine glasses with Mr. Qin for a sip.

   "That's because they didn't see it. In this world, what can be more important than life and death. As long as you experience it once, I believe that anyone's mentality will change."

  Li Mo has experienced life and death twice, so he has a deep understanding.

   "Good job, it's definitely a good idea that you're going to be a soldier." Mr. Shi patted the table lightly, "Can I have a glass of wine?"

Li Mo sniffed and shook his head and said, "You guys are drinking sauce-flavored wine. I don't like it. I secretly drank my dad's Tibetan wine before, and it was still delicious. But my drinking capacity is too small. fall."

   "Have you ever secretly drank?"

"That was three years ago. My dad likes to have a few drinks every day. Out of curiosity, he sneaked a few drinks while he was not at home, but he drank it down. After that, my dad beat me up, but I did taste a bit better after drinking it, but generally speaking, the fragrance is more delicious."

  Hahaha, there was a burst of laughter in the restaurant.

   "What makes you so happy, this is the last dish, it's called braised fish head." Grandma Qin walked out of the kitchen, and a kitchen behind was holding a large plate, which was the cooked big fish head.

   "Grandma Qin is good."

   "Don't be so polite when you get home, just sit down and eat. Xiao Mo, try my specialty dish. I learned this dish from your grandpa Shi, and it's very tasty."

  Li Mo was flattered, he took a piece of fish and put it in his mouth, a strong smell of miso immediately filled his mouth, the meat was tender and moderately salty.

"This miso is traditionally made by hand. It is boiled with broad beans, soybeans, and wheat, and then placed in the dark to let them grow moldy. After drying, add edible salt, cooked sesame seeds, and garlic heads, crush them together, and add cool. Boiled water is stirred into a paste, and finally placed in the hot sun to make the miso darker. The darker the color, the stronger the bean fragrance emitted by the miso itself.”

"This kind of miso is used to make braised pork. The fish head is the most suitable. You can also put some washed cucumbers in it to marinate. Take out the marinated cucumbers and cut them into slices or small pieces. Serve with a bowl of thick Thick white rice porridge, wow, the taste is simply wonderful."

  Li Mo spoke logically while eating the fish.

   "Man, you even know this?"

  Now everyone uses finished soy sauce. There are too few traditional handmade miso. Only some old people in remote rural areas will keep this tradition.

"My master brews a jar of miso every two or three years, so I'm very familiar with it. Grandma Qin's sauce is absolutely delicious. If it's served in a restaurant, this dish must be It’s a signature dish, and it’s not a problem to sell it for one or two hundred per unit.”

   "Haha, it seems that I have lost a lot of money over the years. Xiaomo, eat more fish."

  Grandma Qin was very happy, smiling from ear to ear.

  Old Master Qin and Old Master Shi looked at each other and smiled.

   "Xiao Mo, after the Jinling Museum's exhibition of the Yang Guifei bracelet is over, can it be displayed in the Kyoto Museum?"

   "Yes, the curator Shi of the Kyoto Museum has told me before. The bracelet is different from porcelain and calligraphy and painting. It is not easy to break even if it is bumped a few times, so as long as it is well protected, it can be exhibited for as long as you want."

   "Then it's settled, come on, try this lion's head, and see if you can get something out of it?"

  Lion head, Li Mo has eaten many kinds of cooking methods. The one in front of him is not braised in soy sauce, but clear soup. Li Mo wanted to take the next mouthful and slowly tasted it, and then took another mouthful. The others looked at him curiously, thinking that this kid can really tell the truth.

"The traditional lion's head is mainly made of pork, but this lion's head is also added with beef. And there is a unique way to make the lion's head. The pork is not minced by a machine, but is slowly chopped by hand with a kitchen knife. into minced meat, and the beef is also hammered with a stick to achieve a meat paste."

"The two kinds of meat are mixed together. The water used for stirring is not regular water, but the water that has been boiled with ginger, pepper, shallot, etc. Finally, add flour and stir until it looks very tender, fry in boiling oil forming."

   "Using the stew method, the meatballs are not greasy, but also can fully retain the meat itself, tender and refreshing."

   "Mom, is he right?" Qin Yali really didn't believe in evil, as if he had seen it with his own eyes.

   "I almost thought he was the one who made this lion head." Grandma Qin smiled even wider, and the child looked more and more interesting.

   "Old Qin, Lao Shi, you all have a taste, this lion meat is very tender."

   "Li Mo, if you go to open a restaurant, I think the business will be popular all over the country." Mr. Qin said with a smile, "You can think about this matter again. In the future, if we don't want to eat at home, we can go to your place to support us."

   "Food is the most important thing for the people. As long as the food you cook is good enough and the price is affordable to the people, you don't have to worry about bad business." Mr. Shi also said.

   "Okay, I'll think about this matter carefully."

  Li Mo is young and active in thinking. He has traveled with Liu Chuanqing to many places since he was a child, so he talked about several interesting things at the dinner table. The atmosphere has always been relaxed and active, with constant laughter.

   "Xiao Mo, today we are acquainted, next time I have the opportunity to visit Grandpa Shi's house, besides this big fish head with sauce, I also have a few special dishes, ordinary people don't have that kind of food."

   "I'm afraid it will be too much trouble for Grandpa Shi."

   "Dining with you, I feel very happy and fun. Unlike before, when it's time to eat, the adults won't come, and the juniors don't dare to speak casually. A meal is too boring."

   "I'm just praising me as Grandpa Poetry."

  After the dinner party, two tall, well-trained men came to pick up the old man. Before leaving, the old man gave Li Mo his number for the first time.

   "Xiaomo, Mr. Shi's phone number must be kept secret and not leaked out. Anyone who knows his private phone number can count it with two hands."

  After Mr. Shi left, Mr. Qin explained to him with a very serious face.

  Li Mo also nodded solemnly.

   That night, Li Mo was detained to rest in the courtyard of the Qin family. There was a change of clothes prepared at home. He took a comfortable hot bath, and a special nanny came to wash the changed underwear.

  (end of this chapter)