Traveling Through the Stars

   Chapter 852 A planet famous for being rich in bamboo

  This is a good idea, Li Feng listened to it, and rolled up his sleeves while walking toward the kitchen area. Grandma's, he has never made imperial concubine pork in his life, and he has never seen it before. Today, he caught up with good ingredients, and he is ready to show his talents.

  The imperial concubine pig was thrown into boiling water for a blanching, the pig hair was cleaned, the internal organs were taken out, various seasonings and ginseng were stuffed into the pig's belly, the skin was marinated and set aside, and then the grill stove was lighted.

  Li Feng wanted to make the most delicious roasted whole pig, so he thought of energy wood. He asked Shang Fengling to discuss: "Adjutant Feng, do you bring more energy wood? I borrow some from you, and I will double back you back."

  Considering that Robbie also wants to eat meat, Feng Ling took out some energy wood from the storage ring and gave it to Li Feng. He didn't give much, only for roasting a royal pig.

  Even so, I am content with the strong wind. I happily moved the energy wood to the front of the grill, lighted the grill oven, and then placed a whole chaise pig on the grill for roasting, and evenly spread the seasoning while roasting.

Li Feng brushed the seasoning carefully, and his face was beaming. Jiang Yixin couldn't stay by the river. He ran back several times. He was reprimanded by Qin Yilang before he died. He turned back frequently when scooping shrimps and crabs with a small spoon. All roasted whole pigs.

  In fact, it’s not easy to eat goods, and I feel uncomfortable when I think about it but can’t eat it.

  The eight planting furnace tripods were all planted with emerald bamboo, which turned into pouring rain under the shower, with wind in the rain, and the wind direction was not good, so it happened to blow into the tent. Under the canopy, Wen Xiao carried the planting stoves into the tent one by one, and placed them in the position indicated by Luo Bi.

   "Is there anything else?" Wen Xiao asked, looking at the rain outside.

  Robi waved his hand: "It's okay, you go."

  Wenxiao left, Luo Bi walked around the eight planting stoves. Not to mention, it's no wonder that people with status raise bamboos. The bamboo joints and bamboo leaves are verdant and green, not only looking at the eyes, but also comfortable.

Planting feizhu for viewing is only one of the reasons. In fact, Luo Bi wanted to try to make bamboo wine. She had this idea as early as years ago, because she put it aside without bamboo trees. Now she is on a planet famous for its bamboo, this idea is just that. It's on the agenda.

  In the ancient earth period, white wine was mainly used to make bamboo wine. Later, after 18,000 years of continuous innovation, fruit wine and the like can also be made into bamboo wine, but the success rate is not high compared to white wine.

  Especially inferior fruit wine, it is impossible to make bamboo wine at all. Only fruit wine with high nutritional energy is suitable for bamboo wine, and the higher the nutritional energy, the higher the success rate. In a word, bamboo wine is a high-end product, and ordinary wine cannot be made.

Robbie had purple grape wine in her hand, so she wanted to try it. She walked around the planting stove. She threw out a jar of purple grape wine and made a small hole in the bamboo joint with a dagger, one by one. Click to pour the purple grape wine into it.

  Injecting wine into the bamboo is time-consuming and laborious, and it is very troublesome. It took Robbie to infuse two bamboos until noon, but she was so exhausted that she threw the small bamboo pipe into which the wine was poured and left, and eat first.

It was wind and rain outside the restaurant, but the atmosphere inside the restaurant was high. Almost no one in the restaurant had eaten the imperial concubine pig, and even the smell hadn’t been smelled. , There are a few foodies who are about to run out of saliva.

  A whole roast pig can’t be eaten. Li Feng brushed it with dozens of knives. The pig’s head was split in half and placed on two large plates. It was a pig’s head anyway, and both plates were quite full.

  (End of this chapter)