Traveling Through the Stars

Tang Shao brought things without even coming to the door, so there was no need.

Tang Shao left empty-handed. Luo Bi opened the door and looked at Tang Shao. What was he doing here again? She has nothing, she doesn't know how to refine the elixir, and she hasn't extracted a bottle of energy liquid yet.

 She has a bottle of soothing elixir that was given to her by He Xiang!

Tang Shao's mouth twitched: "Are there any edible vegetables in your family? The Admiral and I ate the ones we picked last time. They were delicious. If there are still edible vegetables, I would like to pick some more vegetables."

Luo Bi was stunned. She was growing ordinary vegetables. Is this rare? !

"There are more, but not much." Luo Bi nodded, closed the door and took Tang Shao to the planting field: "You can still pick a bunch of beans. They grow quickly, and you can pick the tender ones."

Tang Shao and Luo Bi went to the planting field. Luo Bi pointed her chin towards the eggplant field and said, "Here are some more. Pick out the ones you can eat and pick them all! Don't touch my tomatoes. I'll wait for them when they are ripe." Eat it raw.”

Tang Shao glanced at the vegetable field that had been picked for several times in the past few days. He started picking. Luo Bi did not stand still and took a bamboo basket to help. Tang Shao glanced at a few persimmon seedlings. , I lost interest immediately, they were all unfamiliar.

Or maybe Tang Shao couldn't see through this woman Luo Bi. When it came to vegetables, Luo Bi was not stingy at all. When Tang Shao asked for it, Luo Bi not only picked several vegetables, but there were no cucumbers left to eat. , Luo Bi just picked a few small cucumber cubs that didn't grow up.

Tang Shao turned around and asked, "Damn, how did you pick this?" !

Giving away your own vegetables to others for free is like scraping the land. I have seen it real, but I have never seen it so real. If you can’t pick cucumbers, you don’t have to give up the cucumbers.

"It hasn't grown up yet." Tang Shao felt distressed.

 Luo Bi is also a foodie: "This kind of food is delicious. The more tender the cucumber is, the better it tastes."

Who doesn't know this? Tang Shao's eyes fell on the small cucumber in the basket. It was too small and had some ingredients.

This time, there was no need for Luo Bi to say anything. Tang Shao brought cartons, but Tang Shao did not dare to use Luo Bi to do anything. He arranged several vegetables one by one, and one box was full of fresh vegetables.

“How about I give you a box of refining materials?!” Tang Shao picked up the cardboard box and said.

"No, no, no," Luo Bi waved her hand, not using the vegetables she grew at home as a lover. She said, "Vegetables grow. If you don't eat them, you'll get old. If you don't eat them, you'll be blind."

 Tang Shao: “·······”

Tang Shao picked another crop, and Luo Bi went to see it. Except for the tender ones that he could eat at home, he really couldn’t pick them. The purple leeks had only grown a little, and it would take a few days before they could be eaten.

There are also round eggplants, which Luo Bi doesn’t care about. This time she picked them cleanly.

Luo Bi plans to keep the ones that haven’t grown yet and eat them at home. She likes to eat the tender ones.

Green peppers are not good, they are not tasty when they are tender, and they are not crispy when fried.

However, Luo Bi left a few unpicked, and it was enough to fry them at home.

　　Roger followed me, Fengling, back in the evening and went to the planting fields for a walk. Then Roger was dumbfounded: "Why are the vegetables picked so hard? There are no edible ones left."

 “You want to eat?!” Luo Bi asked.

Roger nodded: "The vegetables you grow at home have relatively mild nutritional energy."

Roger wanted to eat it, and Luo Bi was not stingy: "Are you going to eat persimmons raw?!"

Roger looked at the round persimmon seedlings and said, "They are not ripe anymore."

Luo Bi likes to eat half-cooked persimmons and wants to share them with others. She picked at the persimmon seedlings, carefully distinguished them, and picked two relatively green persimmons. (End of chapter)