Traveling Through the Stars

  Luo Bi saw Guan Zhuting's thoughts, so naturally she didn't stop her.

  In the future interstellar era after 18,000 years, it is difficult to move forward without a family, the Hua family is unreliable, Hua Ran is still too weak, Luo Bi doesn't care, but she has to think about Hua Ran.

  It's hard to say that it's hard to say that it's a treat with heart, but it's full of exotic meat.

  Hua Ran went to the material warehouse, and brought back fifty catties of exotic meat and twenty catties of delicious fish.

  Luo Bi took a look, and went to the material warehouse to move a basket of river clams and river clams.

  Luo Ping's mother was stunned: "Is there any delicious seafood?!"

  Luo Ping cheered: "Clams and clams are delicious when fried."

Luo Ping's mother probably knew the conditions of Luo Bi's family, she didn't stop her, and ordered Luo Ping to clean the clams and clams, and without saying a word, Luo Ping brought the clams and clams to work. .

  Luo Ping's mother couldn't help muttering: "The grade of this ingredient is not low."

  After the purple-skinned garlic, chives, and **** were brought out, Luo Ping's mother didn't feel sorry for them anymore.

  Luo Huan was worried that Luo Bi's ingredients were not prepared enough and the grade was too low, so he gave Luo Qing a wink. Luo Qing got up and went to the kitchen area, and took a look at the ingredients. Luo Qing was dumbfounded.

   "They are all good ingredients!" Surprised, Luo Qing rolled up his sleeves and was about to start: "I'm here to grill the fish. The delicious fish I bake is delicious, so don't be ridiculous with such good ingredients."

  Luo Ping's mother said: "I cook."

  Luo Qing prepared the seasoning, and started grilling the delicious fish, along with the exotic meat.

Luo Ping likes to eat grilled river clams and clams, so she quickly washed two catties and brought them to the kitchen area to put them on the grill. She was still worried about Luo Qing: "Are you good at cooking? It's not good to cook clams when they are old." have eaten."

  Luo Qing is confident: "Just wait and eat!"

  Luo Bi said: "I like to eat spicy fried river clams."

   "I also like to eat spicy fried river clams." Luo Ping's mother was curious, arranged the ingredients in order, and started to stir-fry. Her cooking skills are not bad, and the ingredients are good.

  Luo Ping was very busy washing clams and clams.

  Luo Bi asked: "Do you want to eat mud crab?"

  Luo Ping was stunned: "There are so many ingredients, don't buy them."

   "I don't want to buy it." Luo Bi went to the material warehouse and brought back 20 catties of blue crabs. Forget about the big red claw crabs. She was still reluctant, so she threw it to Luo Ping: "You packed it?"

  Luo Ping: "..."

   After being dumbfounded for a long time, Luo Ping shouted, "Why are there blue crabs?!"

  The foodie's reaction made Robbie want to laugh.

  Luo Ping wasn't too tired, so she sat down and cleaned up the blue crabs. When she was done, she carried them to the kitchen area. Luo Qing was also surprised, the ingredients for this meal were so precious.

  Luo Ping's mother glanced at it: "The blue crab is delicious when steamed."

   "Then steam a few blue crabs." Robbie said.

  Luo Ping's mother came over and counted a few blue crabs to be steamed.

  The dishes were prepared in the same way, Guan Zhuting and Luo Ping brought them to the table, Luo Huan and Zhanhui looked at them, their eyes flashed complicatedly.

  After Luo Ping and her mother were busy, Guan Zhuting said to Luo Ping's mother: "It's already a while, don't go to the main house, just eat here!"

  Luo Ping's mother hesitated, looking at the ingredients, a little moved.

   "Don't go to the main house." Luo Ping persuaded: "The dishes in the main house are not as good as those in my aunt's house."

  Luo Ping's mother was already moved, so she didn't go to the main house after hearing this.

  All kinds of delicacies were served on the table, which made people greedy when they looked at them, and everyone couldn't wait to eat them.