Traveling Through the Stars

  Chapter 2182 She does not take advantage of others

The aunts of the Luo family have already taken out the soft bread, and the steaming millet noodles are packed in bamboo woven shallow baskets, giving off a strong millet scent, which makes people eye-catching when they see it.

  The aunts greeted the juniors to eat bread: "Taste them all, they are just out of the pot, they are soft."

  The aunts talked and moved baskets of millet bread to the yard. They made it by themselves. Seeing the white and fat bread, they took one to eat.

  So many people eat a piece of bread, and they will taste it. No matter how many people eat, no one will eat it. Now in different galaxies, everyone knows to save ingredients.

  In the eyes of the elders, the juniors should eat, so the aunts greeted Luo Ping and a few to come over and get the bread.

  However, Luo Ping is not too small anymore, knowing that these foods are eaten with a mission, and no one is embarrassed to eat more. Luo Ping took a steaming millet bread and divided it into small pieces for everyone to taste.

  The ingredients were gathered by everyone, and Luo Bi’s family did not produce any ingredients. She said nothing: “I’m not going to eat it. I’ve got a fire in my mouth for the past two days. Eat unsweetened bread. You can eat it!”

   is just a reason, Luo Ping probably can think of, insisting on giving the millet bread to Luo Bi: "You taste it, the aunts have a good craftsmanship, and it tastes soft and fragrant."

  Robi doesn’t take advantage of others, so she resolutely doesn’t: "I really don’t eat, I just can’t eat after eating."

  Tong Wan also persuaded: "It's not much, why can't you eat it? Try the craftsmanship of the aunts."

  No matter how these people persuaded him, Robbie just didn’t eat it. Everyone was ignorant of her. Everyone had a small piece and tasted it. As a result, it turned out that Robbie was out of gregariousness. Everyone was smiling and savoring the smell of the food and discussing whether it was delicious or not. Robbie couldn't participate because she didn't know the taste.

  Guan Zhuting was not as real as Luo Bi. She took a small bite and shared the millet bread in her hand with Luo Bi: "Put a little sugar, you taste it, it is delicious and sweet, everyone has eaten it."

  Robi didn’t eat, and he gave Guan Zhuting a sideways look. What is the cannibal’s doing? Just one bite, as if it took a lot of advantage, she didn't eat it, she didn't take advantage of others.

  Guan Zhuting is about to laugh angrily, this person is selfish, it is not good to be too real. Whether Luo Bi stared at her or was upset, Guan Zhuting pretended not to see, and talked and laughed at everyone and ate the bread in his hand.

  It’s so cheap, why doesn’t she eat it?

   After a while, Luo's aunts continued to be busy and made the remaining ingredients.

  A group of women from the Luo family’s aunt’s generation are busy. Although they don’t have to worry about eating too much for tasks, they can’t be casual. Everyone has taken great pains and put out their own cooking skills to make the coarse grains as tasty as possible.

  Robi likes this kind of harmonious atmosphere, but it also feels incredible. Isn’t it just cooking and it takes so many people? But everyone talked and laughed, and it's rare that the atmosphere is so good.

  At least this time, everyone did not intrigue.

"You can't just have staple food and no vegetables. Use green radish to make a small pickle with it." Luo Chang's mother discussed with Mrs. Luo after seeing the ingredients: "It's very hard to do the task. How about the adjustment?"

   Mrs. Luo accepted: "Your idea is good, just make a few pickles, you go ask a few people to see the ingredients, what kind of dishes are suitable for making pickles, there is no need to save the seasoning."

  Pickles are inherently low in nutrition, so you don’t have to eat them after calculation.

  (End of this chapter)