Traveling Through the Stars

Chapter 1192: Specialize in expensive food

   Chapter 1192

  Zhu Xingbao is pitiful, and even if he is slapped on his little butt, it seems like a okay person. Wei Yun didn't throw it away, and Zhu Xingbao didn't go down either. Going down from Wei Yun and unable to stand, Zhu Xingbao wanted to get closer to Luo Bi.

  Zhu Xingbao stretched out his two small hands for a long time, but he couldn't reach, and his mouth screamed: "Brother, brother, you hold me forward."

"What is good about her?" Wei Yun whispered, dragging Zhu Xingbao's body to Luo Bi's direction: "Let's do it! Your kid, all the meat, are almost catching up with the noble concubine pig. I turned around and ate it."

  Zhu Xingbao shouted: "Don’t stew, I don’t taste good, noble concubine pork smells good!"

  His voice caused everyone to laugh. Wen Xiao stretched out his hand and squeezed Zhu Xingbao’s face: “Who said that? I think it’s good to stew you, and braising is also good.”

   "You are bad, you are bad." Zhu Xingbao struggled, kicking his calves randomly: "Let go of me, you don't need to hold it."

  Zhu Xingshao snatched Zhu Xingbao from Wei Yun’s arms: "Which is the meeting, what are you kidding him for?"

  Wen Xiao closed his hand: "It's pretty good."

  Robi has nothing to participate in the next meeting, and it is not a problem for children to chat around her. Luo Bi got up and said to Feng Ling, planning to greet a group of children to go out.

  Feng Ling's eyes fell on Luo Bi and couldn't help but care: "If you are hungry, find something to eat yourself."

Luo Bi knew that Feng Ling was busy and nodded: "I know that I have harvested a lot of nutritious ingredients in the past few days. In addition to imperial concubine pigs, there are some other delicious beast meats. I will go to Aunt Zhu and the others to see what delicious food will be made at noon. "

   Feng Ling said: "Go ahead."

  Robi led the children out of the crowd, and then the meeting continued to determine the application quota. After some discussions, the list of personnel was finally finalized. After half an hour, Bai Yan, He Yun, and Zhu Qin went to Emperor Star to apply for the right to manage the planet.

   said that it was applying for the right to manage the planet, but it was actually just a formality. If a town star formation was guarded on the Feizhu star, it would be a master. Even the Emperor Fengyao couldn't say anything else, but the procedures that should be followed had to be followed.

  If there is no accident, the right to manage the planet will be applied for soon.

  Therefore, Feng Ling, Wen Xiao and other managers are very busy. The house must be built and the transportation route must be opened as soon as possible. The meeting was delayed because of this series of imminent issues.

  These are all problems of the management. Others are busy cleaning up the meat of Warcraft. The adult imperial concubine pigs are processed one by one. The two ladies of the Zhu family roll up their sleeves and take care of them. A group of people happily eat meat.

   Specializes in picking up expensive food, learning from Luo Bi, and eating it in someone’s stomach, it’s not as good as eating it in your own stomach, just eating expensive.

  Furthermore, in the establishment of a safe zone on Feizhuxing, everyone can choose a piece of feng shui treasure to build a house. There is also land, which can be planted with a little effort. I am sorry if I don't celebrate it.

  I ate fifty noble concubine pigs the day before. They were roast suckling pigs. They were small in size and tender in meat, so they would definitely eat more.

But now it’s hard to eat harder anymore. Mrs. Zhu counted the number of people and said: “There are more than one hundred people, and three adult imperial concubine pigs are almost the same at noon. It’s almost half the afternoon when the sauce is cooked. How about the braised pork? The pork ribs are braised in soy sauce. The pigs can’t be cleaned out in the water for a while. Put them in the evening and cook them on the shelf."

  (End of this chapter)

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