Traveling through Huo Yuhao, my abilities are refreshed every month

Huo Yuhao continued: "The preparation of this dish should be to stuff rice into white jade shrimp and steam it, so that the shrimp flavor can naturally soak into the rice, then use thousand-year-old abalone to squeeze the juice, and add thousand-year-old golden swift's bird's nest to stir-fry together. "

“A dish of fried rice that looks ordinary on the surface is actually incredibly intricate and mysterious!”

Huo Yuhao couldn't help but praise.

Tang Ya, Wang Dong, and Jiang Nannan all looked at the fried rice in stunned silence, and then at Huo Yuhao, their eyes wandering between the two. They only thought the fried rice was delicious, but they didn't expect that the cooking method was so delicate and complicated. The key was that Huo Yuhao could actually eat it?

Of course Huo Yuhao couldn't eat it, because he had never seen these things before. How could he possibly eat them? But he has mental detection, and the data of these things will be displayed once he detects them.

The middle-aged chef took a deep look at Huo Yuhao. He didn't expect that the young boy in front of him could actually taste the recipe. This was a recipe jointly developed by several food masters in their hotel, and someone could actually taste it.

He had to report it to his boss immediately.

The middle-aged chef said: "You are indeed very capable, but you called me here to point out the shortcomings, not to praise, right? If you have any shortcomings, please tell me. If not, I will leave first."

He didn't think Huo Yuhao could taste any shortcomings. Even the Gluttonous Douluo was full of praise for the fried rice. Well, even though that guy was full of praise for every dish in the store.

However, there is no doubt that this dish has been certified by a level 98 Super Douluo.

Huo Yuhao said: "Don't worry. Of course I will point out the shortcomings of this dish."

"You should have made all the ingredients for this dish fresh, right?" Huo Yuhao asked.

"Of course, we use the freshest ingredients in our store."

"That's it. Don't you know that it's best to use overnight rice for fried rice? It's a pity that this is a good fried rice, but because of this, the fried rice has too much water and the rice grains are too soft, which affects the taste."

The middle-aged chef thought for a while and then said: "Our boss once pointed out the problem of too much water. Later, we fried the fried rice over slow fire to remove the excess water. Unfortunately, frying the fried rice for too long will also affect the taste. We can only It takes a little longer to fry, but it still improves the taste a lot. I didn’t expect you to be able to eat it.”

"We will try the method of using overnight meals you mentioned. If the improvement is successful, we will give you corresponding compensation."

The middle-aged chef said sincerely.

Huo Yuhao also figured it out. This middle-aged chef was unknown in other aspects, but he was very practical and serious about cooking. All his suggestions were written down by the middle-aged chef.

The most important thing is that Huo Yuhao was embarrassed to be arrogant anymore when he was rewarded for telling him how to improve.

Huo Yuhao continued to comment on the next dish: "This beautiful multi-flavored fish is actually made from the head of the thousand-year-old yellow croaker, the back of the star grouper, the belly of the golden turtle perch, the body of the tuna, and the tail of the butterfly fish. The essence of various fish is extracted, and then steamed and fried at the same time, so that each fish can have two flavors, and one dish can have ten flavors. "

"However, a dish still has to look at three aspects: color, smell and taste. The shape of this pieced fish is as weird as if it has been contaminated by nuclear pollution, which makes people lose their appetite at first sight. As for the taste, although it can make people taste it There are ten flavors, but in fact, each type of fish is not cooked well. Even if different parts of the same fish need to be cooked in different ways due to different meat qualities, how come you cook five types of fish together without integrating their advantages. What do you think? Wouldn’t it be better to cook the five kinds of fish separately?”

"Flashy!"

The middle-aged chef was already sweating on his forehead. Although he didn't know what nuclear pollution was, it didn't stop him from writing it down seriously.

"This Qiankun Roast Goose can be said to have the universe inside. It uses thousand-year-old white jade goose to wrap the Hehuaque. After three processes of baking, roasting and steaming, the Hehuaque can completely absorb the fragrance of the white jade goose and maintain its smooth and tender texture. The quality of the meat is not unpalatable. ”

"However, this dish is a waste of this fine white jade goose. After three processes of roasting, roasting and steaming, the meat quality has been destroyed, and the texture is soft and unpalatable. The second thing is about the grain in the white jade goose. Farrow. In fact, not all parts of Farrow are suitable for this kind of cooking. Meat from wings, breast muscles, and legs are more suitable than other parts.”

"Perhaps you can wrap the white jade goose with a layer of other materials to protect the meat texture of the white jade goose, such as lotus leaves or bamboo leaves."

"This golden Buddha robe..."

Huo Yuhao gushed over all the dishes he ordered and gave some ways to improve them. The middle-aged chef also had them all in mind.

"Okay, I'm done." Huo Yuhao said with a dry mouth and let out a long sigh of relief after finishing the criticism one by one.

"Thank you for pointing out these problems. We will work hard to improve them." The middle-aged chef bowed slightly, "Can you please wait for a while? As compensation, we will give you a free order for your consumption today."

"Free of charge? Is this free of charge?" Huo Yuhao asked. He originally wanted to cook again.

"Yes, your comments and suggestions for us are all very meaningful. We always treat guests with the greatest sincerity who can help us make better food." The middle-aged chef said lightly. What he didn't say was, They will not be polite to those who deliberately seek trouble.

Huo Yuhao now felt that this ordinary-looking chef was so approachable. Huo Yuhao smiled and asked, "Is there something that made me wait for a while?"

"I have passed your suggestion to the boss. Our boss may want to see you. So please wait for a while."

Huo Yuhao raised his eyebrows. Their boss wanted to see him, and he also wanted to see the owner of this restaurant.

The few people didn't wait for long before they saw a man in his thirties pushing the door in.

The man was dressed like a chef, and his whole body was clean and tidy, with a faint smell of food on his body.

The man smiled gently and said, "Hello, I am the owner of this restaurant. My name is Zhiwei. Some of you may have heard of my name."

"Zhiwei?" Tang Ya exclaimed, "So you are the owner of this restaurant!"

Huo Yuhao and Wang Dong looked at Tang Ya. They had never heard of this name.

Jiang Nannan, who was standing by, explained attentively, "Teacher Zhiwei is a teacher in the inner courtyard of our college, responsible for the nutrition and meals of the inner courtyard students. Moreover, Teacher Zhiwei is also a Soul Douluo of the Food Department."

Zhiwei smiled and said, "This classmate Jiang Nannan is right. If you can get into the inner courtyard, you can see me often. With classmate Jiang's strength, there is a high probability that he can get into the inner courtyard."

Zhiwei looked at Tang Ya again and said, "Tang Ya, the leader of the Tang Sect, has long heard of your name." He really has heard of your name for a long time, because it was this little girl in front of him who had cheated on Zhang Lexuan, the senior sister of the inner courtyard.

Back then, after Moon En, the leader of the Poseidon Pavilion, rescued Zhang Lexuan, he forced her to become Beibei's child bride, and then Moon En sent Beibei to help Tang Ya, the leader of the Tang Sect who had just experienced the pain of extermination of the family. Who knew that Beibei actually fell in love with Tang Ya, and then Zhang Lexuan, the senior sister of the inner courtyard, became a child bride that no one would marry. Most of the inner courtyard disciples have heard of this matter.

Therefore, Tang Ya is quite well-known in the inner courtyard.

Zhiwei looked at Wang Dong again: "You are the freshman Wang Dong, you are very talented! I hope you can work hard to get into the inner courtyard."

Finally, Zhiwei cast his eyes on Huo Yuhao, looked him up and down for a while, and said: "You are Huo Yuhao, right? I asked Director Du for your information. Your martial soul is the main martial soul spirit eye, and Director Du's evaluation of your first soul skill is also an auxiliary magic skill. I didn't expect you to know so much about cooking."

"You are very good."

Zhiwei nodded in appreciation. This young man was the main reason for his coming here today.