Transmigrated into a Parvenu’s Ex-wife in the ‘90s

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Arriving at the destination, Shu Yan finally showed a shallow smile. This is the university town she is most familiar with. As early as when she was about to come to Nancheng, she checked the location of the university. It was the same as her own world, and all the buildings near the university changed. She has a lot of them. For example, Xuefu Street not far from the school is an old street for hundreds of years, and it will be one of the attractions in Nancheng in the future.

Since it is a century-old street, it is natural that there is no major change. When Shu Yan arrived here, she found that it was the case. It was like the hotel where her parents sent her to sign up was now open. She brought her children in and found that the owner was not the same person. .

As early as when she first came through, Shu Yan called her father's factory. It was an empty number, and there was no such factory at all. Now the boss can understand that he is not alone. No matter how similar they are, they are not the same world.

Hello, do you want housing?

Yes, open a room for me, how many nights? Shu Yan asked without seeing the price tag.

Do you want a single room or a double room? Five yuan for a single room and eight yuan for a double room. The boss laughed.

Can you take me to see the room? I'll make a comparison. Shu Yan followed the boss upstairs. The room was almost the same, except that the double room was larger and had a bathroom. She chose the double room without hesitation, closed the door, and Shu Yan Take a long sigh. Even if it was a sleeper, I couldn't sleep well on the train. Both children were too tired. Shu Yan didn't let them go to sleep immediately. She let her sister look at her brother and went to buy two bowls of Chaos.

In the 1990s, the portion was very generous, and two bowls were enough for three of their mothers.

When I woke up, it was already in the afternoon. I didn't have a watch or a mobile phone. I didn't even know the time. The two children were still asleep. Shu Yan woke them up. They slept too much during the day and couldn't sleep at night.

Mom. Ye Jingjing rubbed her eyes and whispered.

Get up, Mommy will take you out to dinner.

Relatively speaking, Ye Tianbao had a much bigger temper. He was woken up crying, and Shu Yan whispered a few words and helped him change his clothes.

What do you want to eat? Shu Yan is very familiar with this area, but she is not very clear about the current environment after more than ten years. Simply this street is very similar and has not changed much.

Shu Yan was a little disappointed when she found the restaurant in her memory, but the owner was not the one in her memory.

It turned out that the owner of this shop was from Xicheng, and many students from the north who went to college at that time loved to eat here. Listening to their husband and wife's communication in Xicheng dialect, they are also from Xicheng, but the taste of the dishes is biased towards the taste of Nancheng.

Mom, it's so sweet. Ye Tianbao wanted to vomit after taking a bite, but he didn't dare to vomit.

In his hometown, he would vomit directly if he didn't like it, and grandma would coax him by the side. In those days, he followed his mother in Xicheng. If he vomited and didn't eat, his mother really didn't care about him. Learn to be good after that.

Shu Yan took a bite, and she was fine. After all, after staying in Nancheng for so long, she gradually accepted the local taste. It was the first time for the two children to eat it, and it was normal that they were not used to it.

Boss, can you make the dish that hasn't been served according to Xicheng's taste? She was negligent, thinking that it was just the boss who changed it, but she didn't expect the taste to be changed.

The eldest sister is also from Xicheng? The proprietress came out with the dishes and asked enthusiastically.

Yes, I'm fine myself, I can eat everything, the two children are not used to eating Nancheng cuisine for the first time. Shu Yan saw the dishes in the hands of the proprietress, It's fine if it's already done, please give me another Xicheng flavor. home cooking.”

The proprietress smiled kindly: We opened the restaurant late, just as we were preparing to eat, and the dishes were fried a lot. If you don't dislike it, you can just divide it up.

How could she dislike it? Shu Yan thanked the proprietress, and after a while, she came over with a large plate of dishes, and there were three dishes in a platter.

I have a little of everything, and I won't tell you if I don't have enough. The proprietress was very happy to meet fellow villagers in Xicheng.

The authentic northwest taste, the two children eat it very smoothly, Shu Yan eats two chopsticks and never eats it. She eats the dish that was fried before, she can eat either Nancheng cuisine or Xicheng cuisine, and the Xicheng taste is reserved for the children.

Mom, you can eat it too. Ye Jingjing found that Shu Yan didn't take the dish from the proprietress very much.

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