Tiexian heirs in the city

"Master, this Master Wu Nian is so stingy! There are twelve people attending the banquet today, but he just ordered four dishes and one soup. Although four dishes and one soup are double servings, it's not enough!"

On the way back to the cave, Die Ling sent a voice transmission to Gu Zheng.

Die Ling's sound transmission made Gu Zheng laugh: "Actually, the four dishes and one soup ordered by Master Wu Nian are enough. After all, one of the four dishes and one soup is a big dish."

"Big dish?" Die Ling was full of curiosity.

"Yes, the name of this big dish ordered by Master Wu Nian is 'Xue Taisui Stuffed Beef Tenderloin'. In this dish, the main ingredient 'Xue Taisui' is an excellent-level ingredient, but the ingredient 'Xue Taisui' wants to be excellent. According to the level standard, the weight must be more than 50 catties. This 'Xue Tai Sui Stuffed Beef Tenderloin' is served in double servings, which means that the Xue Tai Sui in this dish alone weighs more than 100 catties!" Gu Zheng said .

"Well, it's not that it's not enough to eat, it's possible that it can't be eaten!" Die Ling stuck out his tongue and said.

"It's impossible not to eat it all. Even if they are full of the dishes I cook, I guarantee that there will be no soup left!" Gu Zheng said confidently.

Although the four dishes and one soup ordered by Master Wu Nian are all double servings, except for the "Xue Tai Sui Stuffed Beef Tenderloin" which is time-consuming to prepare, the other three dishes are not too troublesome to prepare. Gu Zheng plans to come first Make this great dish.

Taisui ingredients are not uncommon in the prehistoric world. Gu Zheng has already collected quite a few of them. Among the Taisui ingredients he collected, Xue Taisui is one of the few that tastes better.

Generally speaking, even if the grade of the ingredients has reached the excellent level, Tai Sui ingredients still have a slight bitter taste, which is its nature. However, the taste of Xue Tai Sui is not bitter, on the contrary, there is a hint of sweetness! However, Xue Tai Sui is different from other Tai Sui in that it is inherently toxic!

The toxicity of Xue Taisui has no effect on the cultivators of the Golden Immortal Realm, but if it is not handled well, the final taste will be somewhat compromised. Moreover, the toxicity in Xue Tai Sui is not easy to remove, and usually only a first-class immortal chef can cook Xue Tai Sui perfectly.

From Gu Zheng's point of view, Master Wu Nian ordered this "Xue Tai Sui Stuffed Beef Tenderloin" with the intention of considering his culinary skills.

Under normal circumstances, fairy chefs will use 'Baijiecao' to stew together with Xuetai Sui to remove the toxicity in Xuetai Sui. This method is very effective, but how much the toxicity can be removed depends on the cooking skills of the fairy chef. However, this method is not the best. After all, cooking Tai Sui with 'Baijiecao' will have some bad effects on the quality of Tai Sui's meat.

Gu Zheng has the eyes of Tao, which is a skill that most first-grade fairy chefs do not have. Otherwise, Lu Piaoxiang, who was also a fairy chef back then, would not have been so shocked when he knew that he had the eyes of Tao. Compared with ordinary fairy chefs, fairy chefs with the eyes of Tao have a different starting point.

The Xue Taisui that Gu Zheng is going to do today is roughly like a pier. Gu Zheng first cleans the Xue Taisui, and then dances it with a kitchen knife. The pier-like Xue Taisui turns into a pot shape. Carved out the scene of the Hanging Mountain.

Put water in the pot, add the prepared spices and salt, Gu Zheng directly put the carved Xuetai Sui into the pot and stew.

As the temperature of the water rises, spices and salt enter the Xuetai Sui under the action of water control formula to make it more delicious. At the same time, under the effect of Gu Zheng's water control formula, the toxins that ordinary people cannot see were condensed by him and flowed out from Xue Taisui, and finally he scooped them out of the pot with a spoon.

Without the presence of toxins, the Xue Tai Sui in the pot exudes a fungus-like fragrance. Gu Zheng received the water control formula and the fire control formula, let Xue Taisui simmer slowly in the pot, and he began to process the beef tenderloin.

Beef tenderloin is the tenderloin of fairy beef. The meat is very beautiful, it is cut into strips by Gu Zheng, and it is wrapped in egg liquid and fairy noodles.

Put oil in the pot, when the oil temperature is right, Gu Zheng fried the beef tenderloin and took it out.

Pound the sea emperor pepper into a paste, put a small amount of oil in the pot and heat it, then pour the paste sea emperor pepper into it.

Accompanied by the sound of 'Zi La' coming from the pot, a spicy aroma immediately permeated the air.

"Hoo hoo!"

Die Ling beside him couldn't help but raised his nose.

"Do you feel that this smell is very fresh?" Gu Zheng asked.

"Yes, I have never smelled such a smell before, I feel that it is very special, I can't help but want to swallow my saliva!" Die Ling greedily breathed the smell in the air.

Gu Zheng smiled slightly, and without saying anything else, he took out a 'Weixiangguo'.

The golden-yellow savory fruit is a high-quality ingredient. This berry is very peculiar. Its taste is not sweet, but slightly salty with a wonderful fragrance.

Just like beating eggs, Gu Zheng squeezed all the juice of Weixiangguo into the stir-fried Haihuang pepper powder, and suddenly a wonderful fresh fragrance mixed with spicy aroma rose, so good that Gu Zheng couldn't help but take a deep breath tone.

When the juice of mixiang fruit is put into the pot, it is like thickening the sea emperor pepper powder, making the soup thicker.

Gu Zheng put the fried beef tenderloin into the pot and stewed it. The aroma of beef mixed with spicy and delicious fragrance made Die Ling swallow his mouth water.

The timing was well calculated, when the beef tenderloin was stewed just right, it was time for the Xue Tai Sui that was cooking at the same time to come out of the pan.

Gu Zheng waved his hand, and Xue Taisui flew into the steamer beside him.

Fortunately, the fairy utensils can be changed in size, otherwise it would be really difficult to put the hundred-jin Xuetai Sui in it.

Xue Taisui was sculpted by the ancients to look like a pot. This is not just a superficial appearance, but there is really space inside it.

The 'lid' of the 'Xue Taisui Pot' flew up, Gu Zheng poured the stewed beef tenderloin into it, then covered the 'lid' and the cage cover, and under the urging of the fire control formula, steamed the Xue Taisui in the cage stand up.

The steaming process doesn't need to be controlled by Gu Zheng's Five Elements Immortal Art for too long. After a while, Gu Zheng, who had freed up his hands, started to cook the soup again. And this soup is to be poured on the 'Xue Tai Sui Stuffed Beef Tenderloin' before serving, which can be regarded as the last step of this big dish.

"Master, I'm hungry!"

Die Ling couldn't bear it anymore, she looked at Gu Zheng pitifully.

Gu Zheng understands that Die Ling's hunger at this time is not the kind of hunger she grew up with, but just the hunger stimulated by the smell of food.

"Well, the next dish will satisfy your hunger first!"

Gu Zheng let the soup of "Xue Taisui Stuffed Beef Tenderloin" boil slowly on the fire first, and then he started to prepare the second dish.

The name of the second dish is "Fried Fragrant Crispy Bone", which is relatively simple to make.

The brittle bones used in the "Broiled Fragrant and Crispy Bones" are the brittle bones of the immortal beef. Before preparing to make the "Xue Tai Sui Stuffed Beef Tenderloin", the ancients had already stewed some immortal beef and immortal beef bones aside. up.

The fire control formula and the water control formula worked at the same time, and the stewed beef and beef bones in the pot immediately exuded a more intense fragrance than before.

In less than a minute, Gu Zheng stopped the manipulation of the Five Elements Immortal Art, fished out the white and jade-like bones of the immortal cow from the pot, and cut them into strips of the same length.

The steps of the dish "Popping Crispy Bones" are not complicated. The key is to let the crispy bones with tight texture taste good during the cooking process. This is a test of cooking skills.

The second thing is that the oil used in the dish of "Sauteed Fragrant and Crispy Bones" is not ordinary sesame oil, but a special kind of rapeseed oil. This rapeseed oil comes with a cumin-like aroma, and it needs to be boiled before frying the crispy bones! If it is cooked well, this dish will have a lot of color, but if it is not cooked properly, the cumin-like fragrance cannot be completely forced out, then naturally it will be inferior.

Gu Zheng began to boil the oil. For ordinary fairy chefs, it is necessary to adjust the heat through the smell, so that the crispy bones can be put in at the most appropriate time! The steps of boiling the oil, the general fairy chef can be said to do it carefully, after all, the temperature of the oil affects the aroma of cumin in the oil, and the moment when the aroma reaches its peak is fleeting.

For Gu Zheng, everything is so simple. The Eye of Dao allows the oil to be 'digitized' displayed in his eyes. He doesn't need to smell the smell, but just see it with his naked eyes to know what kind of fire it is, so that it can appear just right.

The subtle changes in the oil let Gu Zheng know that the best time had come. He put the cut brittle bones into the oil and stir-fried until the white brittle bones turned slightly yellow.

Serving a small portion for Die Ling, Gu Zheng immediately started preparing the next dish.

"Hey, it's time to eat!"

Die Ling smiled at Gu Zheng, picked up a piece of fragile bone and put it in his mouth impatiently.

"Crunch!"

A clear voice came out of Die Ling's mouth, a cumin-like fragrance mixed with a special bone fragrance diffused from her mouth.

"Delicious! Crispy and fragrant, it's really delicious!"

Die Ling ate happily, her eyes narrowed into crescents.

In the square in front of Master Wu Nian's gate, the table had already been set, and the immortal wine had also been served. Except for Gu Zheng, the other nine people had already taken their seats.

Without making the rest of the people wait too long, with the arrival of Gu Zheng, the four dishes and one soup flying in the air landed on the table smoothly.

"Smell, it smells so good!"

"How long has it been since you have eaten the delicious food made by Xianchu?"

"I don't know how long you haven't eaten, anyway, I haven't eaten for three hundred years."

"The carving on Xuetai Sui turned out to be the scenery on our Hanging Mountain. Fellow Daoist Bai really has a heart!"

As soon as the dishes came to the table, while everyone was feeling emotional, they all smelled the alluring fragrance with intoxicated faces.

"Fellow Daoist Bai has worked hard, please sit down!" Master Wu Nian said.

After Gu Zheng was seated, Master Wu Nian gave an introduction to Gu Zheng.

Except for Master Wu Nian, Master Duan, Gan Long and Ye Hongjiang, the other five are all monks. However, these monks are not all from one temple. After all, Hanging Mountain belongs to Buddhism, not to say which temple it belongs to.

They already knew each other, Master Wu Nian said again: "The main purpose of hosting a banquet today is to entertain Master Duan, and thank Master Duan for refining the fairy artifact for my senior brother!"

Master Wu Nian raised his glass to Master Duan, and the two drank it down in one gulp after clinking glasses.

Although Master Wu Nian is a Buddhist, but in the prehistoric period, Buddhists did not expressly prohibit immortal wine and even food cooked by immortal chefs. taboo. After all, these things also contain good immortal essence.

"I would like to thank Fellow Daoist Bai for the second glass of wine! Because this time, Fellow Daoist thought about being a resident of Hanging Mountain, and waived fees other than the cost."

After Master Wu Nian clinked glasses with Gu Zheng, he also drank it all in one gulp.

"Come on, let's raise our glasses together, and wish us harmony and happiness!"

After everyone had clinked glasses of wine, Master Wu Nian said again: "Fellow daoists, let's have a taste of fellow daoist Bai's cooking skills!"

Except for Gu Zheng, everyone was waiting for Master Wu Nian's words, and almost as soon as his words fell, several pairs of chopsticks reached out to the big dish 'Xue Tai Sui Stuffed Beef Tenderloin'.

Gu Zheng understands that just letting the 'Xue Taisui Stuffed Beef Tenderloin' produce an extremely fragrant shape is not enough for these people to recognize him as a first-grade fairy chef. At this time, everyone stretched their chopsticks towards the 'Xue Taisui Stuffed Beef Tenderloin' first, that is, they wanted to see from this dish whether he was a first-grade fairy chef.

'Xue Taisui Stuffed Beef Tenderloin' looks like a pot on the surface, but in fact this 'pot' is covered with 'cracks', these cracks can hardly be seen from the surface, but actually divide the whole 'pot' into pieces, this is When Gu Zheng swung the kitchen knife for the first time, he had already achieved the effect! Therefore, at this moment, everyone can easily pick up a piece of Xue Taisui's meat by inserting their chopsticks into the crack.

The meat of Xue Tai Sui is like shiitake mushrooms, but it is crisper than shiitake mushrooms, and even slightly elastic. When everyone chews the meat of Xue Tai Sui, in addition to the fragrance, there are endless sounds of satisfaction .

"It's delicious! It's smooth and refreshing. There's no bitterness at all. There's just a spicy stimulant. There's also the freshness and beauty that permeates between the lips and teeth!"

Master Duan was the first to shake his head when he ate a piece of Snow Tai Sui meat. Since the entire Snow Tai Sui is covered with indistinguishable cracks, the beef tenderloin soup brewed in the Snow Tai Sui has also soaked in the Tai Sui meat, so when Master Duan tasted it, he also felt the spicy stimulation.

"As expected of a first-class fairy chef, I once ate 'Xue Tai Sui Stuffed Beef Tenderloin' a hundred years ago. The taste of the Xue Tai Sui at that time could not be compared with the current one, no matter in terms of texture or delicious taste."

Master Wu Nian gulped down Xue Tai Sui, hurriedly stretched out his thumb to Gu Zheng, and there was a trace of reverence in his eyes that he hadn't seen before.

"Try it, everyone, how does the beef tenderloin taste?"

Gu Zheng moved his chopsticks with a smile. The part that was originally used as the 'pot lid' on Xue Taisui, after being touched by his chopsticks, immediately flew up piece by piece, and put them neatly on the plate.

Gu Zheng didn't taste the beef tenderloin first. He tasted the part of Xuetai Sui that was made into a 'clay pot' first. This part was not soaked by the beef tenderloin soup, and it was relatively more inclined to the original flavor.

Like shiitake mushrooms, but with a bit of crispiness, the Xuetai Sui meat slices are chewed after entering the mouth, releasing a different flavor to the fullest, and the essential deliciousness of the ingredients is also completely pervasive in Gu Zheng's mouth.

However, for someone like Gu Zheng who often savors delicacies, although Xue Taisui's taste is delicious, it is not enough for him to have a very high evaluation. After all, the quality of Xue Tai Sui's ingredients can only be excellent.

It is difficult for Gu Zheng to feel amazing with high-quality ingredients, but it is different for Master Wu Nian and others! For them, let alone high-grade ingredients, even medium-grade ingredients are supremely delicious.

Satisfied hums kept ringing out, and everyone had already tasted the beef tenderloin with its full soup. The tender and spicy beef tenderloin, although it is only a medium-level ingredient, makes them feel like they can't stop eating it! No one commented at the first time, they just stretched out their chopsticks, picked up one beef tenderloin after another, greedily experiencing the refreshing feeling between their lips and teeth.

"Cool!"

Master Duan was the first to speak out, and he finally put down his chopsticks, picked up the wine glass and raised it to Gu Zheng.

"Master Bai, this glass of wine is toast to you!"

"Master Bai" is already the highest praise and respect given to Gu Zheng by Master Duan, a master craftsman.

"Wait!"

Master Wu Nian also spoke, and everyone picked up their wine glasses after him.

"Let's toast Master Bai with this glass of wine! The poor monk doesn't know how to evaluate the taste of beef tenderloin anymore, but it undoubtedly conquered the taste of the poor monk!"

"That's right, it's delicious!"

"I've never had such a tasty beef tenderloin!"

"Spicy with the unique aroma of Xuetai Sui, the taste is very tender, but still chewy, delicious!"

"Master Bai, you let me know the gap between the second-grade fairy chef and the first-grade fairy chef!"

"Come on, come on, cheers!"

Everyone laughed and laughed, and after drinking a glass of wine, they all picked up their chopsticks one after another.

It was true that Gu Zheng told Die Ling before that there was really no leftovers from the dishes he cooked, including the soup. Although the lowest cultivation level of the diners was the Golden Immortal Realm, they still had unsatisfied expressions on their faces after eating more than one hundred catties of food in one meal.

After the meal, everyone chatted for a while, and the time for Gu Zheng to take the food repair was finally set at night.

When saying goodbye to everyone, Gu Zheng received a total of four orders, which were from Master Wu Nian, Gan Long, Ye Hongjiang and Master Duan respectively.

Except for Master Duan, the food repairs ordered by the other three are relatively cheap, and what they want is only the top-grade food repairs that increase energy. But the food repair Master Duan asked for was more expensive, so he ordered a Yaxin food repair!

Although Gu Zheng said before that when he does business again, he will charge as much as he charges, but he still discounted these four lists, not according to the standards of the first-class immortal chef outside, but according to the standard of ordinary immortal chefs. The standard of the store is charged. And he was able to make such a discount, which naturally made Master Duan and others quite grateful.

Gu Zheng doesn't need to worry about when the owner of the four business will take the food repair, so he only needs to make the four orders in the afternoon and hand over the food repair to the person who ordered them.

After returning to the cave, Gu Zheng first made four food repairs and handed them over to Master Duan and the others.

Seeing that Gu Zheng was about to cook again, Die Ling said, "Master, what food training are you going to do for yourself?"

Gu Zheng now has both heavenly material and earthly treasures, as well as immortal food ingredients. He can use heavenly material and earthly treasures for holy fruit food cultivation, and he can also use immortal grade resources for alchemy food cultivation.

"Let's do Danyuan Food Cultivation!"

Gu Zheng shrugged his shoulders and smiled. The effect of Danyuan Food Cultivation is definitely not as good as that of Sacred Fruit Food Cultivation, but the effect of Sacred Fruit Food Cultivation is too shocking. He just came to Hanging Mountain for a few days, and he really didn't want to make too much noise.