Tiexian heirs in the city
Chapter 561 Grilled Fish
"good!"
Almost following Jiang Yizhen and Zhang Hualou's applause, Tian Yunxiu also applauded.
However, Tian Yunxiu's applause is completely different from Jiang Yizhen's applause! Jiang Yizhen and the others felt refreshed, while Tian Yunxiu was driven by a strong unwillingness to let go. She really wanted to find out what was going on! Obviously she is tasting the food cultivation without the generation of immortality, how come there is generation of immortality in Jiang Yizhen and Zhang Hualou's place?
"Good what good!"
Shang Wen, who was still dripping with cold sweat on his forehead, stopped Tian Yunxiu who wanted to get chopsticks.
"We admit it!"
Shang Wen is still relatively rational, and now he has believed what Miao Miao said before, that a mountain is higher than a mountain!
Although they can still afford to add one more top-grade food cultivation materials, but is it really worth paying such a resource in order to verify a thing that feels like 90% of them will lose? Shang Wen didn't think it was worth it, and he didn't think that Jiang Yizhen and Zhang Hualou lied against their will.
"Admit it? If you admit it, just fulfill the previous promise!" Gu Zheng sneered.
Like a defeated rooster, Shang Wen disheveledly gave 20 pieces of super resources to Jiang Yizhen and Zhang Hualou respectively, and then took out a top-grade Zengyuan Shixiu ingredient to Gu Zheng.
"Apologize to us now, and then leave Wufeng Island!" Gu Zheng said seriously.
"I'm sorry, we were wrong this time, we broke the rules of Jixiang Xiaozhu, I'm sorry everyone!"
Shang Wen clasped his fists around, and with his head down, he didn't dare to look into the eyes of everyone.
"And you!"
Lian Yuxin finally found a chance to take revenge, she looked at Tian Yunxiu with her chin slightly raised.
Tian Yunxiu gritted her teeth, imitated Shang Wen's appearance and movements, and repeated what Shang Wen had done just now.
"Remember, both of you, you are not welcome in Jixiang Xiaozhu from now on! In addition, there is one more thing you have to remember, this happened in Jixiang Xiaozhu, I am a businessman who opens the door to do business, so let me calm down if I am easy to talk , If it is outside, you come with me, if you want to compete with Gu, I will make you regret having such an idea!"
The killing intent that flashed in Gu Zheng's eyes made Shang Wen and Tian Yunxiu's hearts tighten, but fortunately, the killing intent was only fleeting.
"Really, what's wrong with coming to Jixiang Xiaozhu for nothing?"
"Some people can't be offended. Don't think that if you come from the prehistoric, you can have nothing to worry about! Considering that you are all from the prehistoric, I advise you two, it's better to be a man with your tail clamped!"
Jiang Yizhen and Zhang Hualou, one by one, added insult to injury, which made Shang Wen's face even more ugly.
"please!"
Gu Zheng reached out to the two of them, and then sent them away from Wufeng Island.
"Hey, I really didn't expect it to end like this. We didn't do well with the order of the ancestor Xuanming, and offended Gu Zheng again." Outside Wufeng Island, Shang Wen regretted.
"Yes! No one expected that such a demon cultivator would be killed halfway."
Tian Yunxiu sighed, and then asked: "What should we do now? How can we go back and explain to Patriarch Xuanming?"
"How to explain? Tell the truth!" Shang Wen looked helpless.
In the immortal formation protecting the island, after sending away Shang Wen and Tian Yunxiu, Gu Zheng did not immediately return to Wufeng Island. He and his fellow Miao Miao were walking on the sea at this time.
"Miaomiao, you can do it! This time is thanks to you!" Gu Zheng pinched Miaomiao's face.
"hey-hey."
Miaomiao stuck out her tongue embarrassingly.
"Meow meow, you did a good job, this time let the master reward you!"
For the first time, Qi Ling praised Miaomiao face to face, and Miaomiao jumped up on the sea with joy.
"Ahem!"
Meow, who had just jumped up, made a coughing sound.
"What's wrong?" Gu Zheng frowned.
"It's nothing, use the backlash left by the magical power."
Miaomiao smiled wryly, and then told the details even under Gu Zheng's questioning.
Miaomiao's body is a black beast, but her blood is not pure, and she has not been awakened for a long time, and the other party's cultivation base is in the realm of returning to the void, so she was inevitably hurt after she used her supernatural powers. damage.
Miaomiao used her natal supernatural powers on Jiang Yizhen, Zhang Hualou, Shang Wen and Tian Yunxiu, and she used both supernatural powers of bewitching and exchanging between true and false. Therefore, under the influence of Shangwen's blood, it should have been the exclusive Zengyuan Food Cultivator. After Jiang Yizhen and Zhang Hualou tasted it, they felt that it could still produce Xianyuan. works at the same time.
In addition, Shang Wen, Tian Yunxiu, and Miao Miao also used these two supernatural powers on them, but in the end Shang Wen was more rational and didn't let Tian Yunxiu try again, otherwise Tian Yunxiu's feeling would be the same as that of Jiang Yizhen and Zhang Hualou. the same.
Moreover, it is not easy for Miaomiao to display her innate supernatural powers. The reason why it took her five minutes to enter Jixiang Xiaozhu, who was quite close to Jixiang Xiaozhu, was because she wanted to treat multiple immortal cultivators who had returned to the Void Realm. It is impossible to cast spells in advance without casting spells in advance.
As for the backlash suffered by Miaomiao, it is actually not serious, and it only takes a day to heal.
After listening to Miaomiao's narration, Gu Zheng asked: "Jiang Yizhen and Zhang Hualou have lied under your supernatural power, what will happen to their inner demons in the future?"
"Without knowing the truth or falsehood, they gave an answer that was not against their will. Therefore, today's incident will not happen in their future demon world. After all, they have a clear conscience!" Meow said.
Gu Zheng stroked Miaomiao's hair, and said with a smile, "Tell me, this time you have made a lot of contributions, what reward do you want?"
"Can I get any reward I want?"
Miaomiao looked at Gu Zheng, with little stars twinkling in her eyes.
"Can."
Gu Zheng nodded, he knew that when Miao Miao looked like this, there was probably something he wanted to eat.
"I want to eat the dragon fish we caught last time!" Meow excitedly said.
The dragon beard fish that Meow Meow mentioned was a strange fish that Gu Zheng caught during the "fish tide" when Gu Zheng brought her to Wufeng Island for the first time.
At that time, a total of three dragon beard fish were caught, and this kind of rare fish was specially approved by Qi Ling to be put into the prehistoric space.
If Miaomiao hadn't mentioned it today, Gu Zheng would have almost forgotten that there were three dragon bearded fish in the pond in the Primordial Space, and he hadn't paid attention to them for a long time.
At the beginning, Qi Ling specially approved the dragon beard fish to be put into the prehistoric space, saying that this strange fish, which was originally a medium-grade food material, could grow to a high-quality level after one year of growth in the prehistoric space.
It has been almost a year since the first time I came to Wufeng Island. Since Miaomiao wanted to eat, Gu Zheng naturally agreed.
After returning to Jixiang Xiaozhu, Gu Zheng entered the prehistoric space, Shen Nian probed the pond, and immediately found three dragon beard fish at the bottom of the pond.
For nearly a year, the dragon beard fish grew very fast in a special place like the prehistoric space, and each one weighed almost six catties.
A fish weighing six catties is already very big, and killing one is enough for one night.
Although it hasn't been long enough, the ingredient level of dragon beard fish is still medium, but in the prehistoric space with abundant immortal energy, Gu Zheng's water control art is already at a high level, and it is not a problem to catalyze it into a high-level ingredient in a short period of time .
Gu Zheng stood by the pond, and under the activation of the Water Control Art, he first imprisoned a dragon bearded fish.
There are three dragon beard fishes, one male and two females, the one imprisoned by Gu Zheng is a female fish, and the remaining two can stay in the pond to reproduce their offspring.
The water flows into the dragon beard fish in a vortex shape, and the immortal essence in the air also pours into the vortex, controlled by Gu Zheng's water control art, and continuously enters the dragon beard fish's body, transforming its meat quality .
The dragon beard fish looks somewhat similar to the golden dragon fish. Under the urging of Gu Zheng's water control art, as time goes by, its scales become more and more golden, and its two beards become thicker and longer.
Although in a short period of time, Guzheng was able to turn the almost old dragon beard fish into high-quality ingredients, but this process took a full hour.
In the evening, Jixiang Xiaozhu had dinner together again. Gu Zheng made three dishes and a soup first, and then began to prepare the last dish.
"Meow, what flavor of dragon beard fish do you want to eat?"
Dragon beard fish is hand-picked by Miao Miao. Gu Zheng attaches great importance to this dish. He wants to satisfy Miao Miao's taste while ensuring the taste.
"When I first met my husband, I ate his barbecue. I miss the spicy taste very much!" Miaomiao said with a smile.
"good."
Gu Zheng smiled and pinched Meow Meow's nose, how could this stinky girl eat it at that time? He is simply a bully, scaring Gu Zhengdu to death.
Most of the time, Gu Zheng cooks to highlight the taste of the ingredients themselves, and relatively less spices are used.
In the past, spices were used less, because there were no spices of acceptable grade, and gradually he developed a habit, so that later he collected a lot of spices with inferior or ordinary grades, and he was making food for himself Sometimes, very little is used.
Now that the Xianchu restaurant is opened, in order to cater to the tastes of the customers, more spices are used. Moreover, the opening of the Immortal Kitchen shop during this period of time also improved the grade of Gu Zheng's spices. He found a lot of spices with medium-grade ingredients from some prehistoric visitors.
"Sir, do you want me to help with this fish?"
After knowing that the ingredients of the dragon beard fish are of high quality, even Yu Xin feels like drooling when she looks at the live dragon beard fish. The rich fantasies in her mind can't stop at all. In the hands of Gu Zheng, what a delicacy it has become.
"No need." Gu Zheng said.
Dragon beard fish is different from ordinary fish. It is full of treasures and it is very delicate to handle. Even Yu Xin can't do this job.
At this time, the dragon beard fish was placed in a water tank. Gu Zheng put some salt in the water tank, and then used the water control technique to make the water in the tank spin up. His purpose of doing this was to Wash the small amount of mucus between the scales of the arowana fish with salt.
After a while, the mucus between the scales of the dragon beard fish was cleaned up, and Gu Zheng quickly opened the guts of the still alive dragon beard fish.
Generally, the fish in Jixiang Xiaozhu does not use the internal organs of the fish. This does not mean that the internal organs of the fish cannot be eaten, but the ancients do not want to deal with the trouble, so the fish dishes on the menu are marked with no internal organs.
In fact, the fish that can be on the menu of Jixiang Xiaozhu, the internal organs are at least like fish maw or fish roe, it is not troublesome to handle, and the taste is very delicious. After all, the grade of their ingredients is not low, but Gu Zheng is too lazy to get it .
The dragon beard fish to be prepared this time is different. Even if its food grade is only medium, Gu Zheng will take time to process its internal organs. After all, its whole body is a treasure, and the taste of its internal organs is also delicious. ! What's more, the food grade of this dragon beard fish has reached the excellent level.
Gu Zheng left behind the plump fish roe and pure white swim bladder, and even the fish scales and intestines.
After removing the viscera and cleaning the dragon beard fish, cut off the 'dragon beard', cut it with a flower knife, and then smear the fish body with salt and spices to marinate.
Taking advantage of the time of pickling the fish, Gu Zheng began to clean the internal organs of the dragon beard fish.
The scales of the fish have already been washed, so there is no need to clean them again. As for the 'dragon beard', just cut them into sections.
The swim bladder was full of air, so Gu Zheng cut it open, washed it, and put it aside.
Since the dragon beard fish is about to lay eggs, the roe of a dragon beard fish weighing more than six catties weighs a full two catties! After cleaning the fish roe still wrapped in the film, Gu Zheng put it aside temporarily.
Fish intestines are more troublesome to deal with. Although the dragon beard fish grows in the prehistoric space and eats immortal yuan on weekdays, there is no dirt in the fish intestines, but Gu Zheng still cut open the fish intestines, and I rinsed them carefully.
Put the rinsed fish intestines and the cleaned fish maw together into the fairy vinegar, use the water control method to control it, and rub it carefully to wash it.
The relationship between wine and vinegar is quite deep. Gu Zheng will brew fairy wine, and naturally he will also brew fairy vinegar. Washing the fish intestines and swim bladder with fairy vinegar can not only remove the fishy smell, but also enhance the crispy taste of both.
The fish intestines and fish maw washed with fairy vinegar, one pink and tender, the other snow white, put them aside first, Gu Zheng put some fairy wine, green onion and ginger in the pot with fish roe, and then steamed them in the cage up.
In order to make the fish roe more fishy and to make them more delicious, it is natural to control the water during the steaming process.
"The wine-flavored fish roe is so tempting, I really want to eat it!"
Looking at the fish roe taken out of the steamer by Gu Zheng, Lian Yuxin swallowed her saliva.
"Don't worry, this time is enough for you!"
Gu Zheng gave Lian Yuxin a helpless look. She thought that after working in Xianchu for a period of time, her concentration would become stronger, but she seemed to be worse than before.
As if knowing what Gu Zheng was thinking, Lian Yuxin smiled at Gu Zheng: "It's not that I'm getting more and more greedy, it's that the food made by the head is getting more and more delicious!"
Gu Zheng sliced the steamed fish roe, then put a layer of egg liquid and flour on the pan, and then put it in the oil pan and deep-fry until golden. Then add water to the clay pot, and put several kinds of mushrooms that can be used to make 'Fairy Mushroom Powder', together with fried fish roe slices, into it.
Under the urging of the fire control formula, the water in the clay pot boiled quickly. Gu Zheng took the fire control formula and switched to a low fire to simmer slowly.
Put the fish scales into the scallion and ginger water, cook until it is half-cooked, then remove and set aside.
"Okay! It's been a while since I saw you, the master handles the ingredients in such a complicated way!"
Gu Zheng has already done a lot of steps, but it seems that there is still a long way to go before the great achievement of this dragon beard fish, which made Lian Yuxin feel emotional.
"Why, are you impatient to wait?" Gu Zheng asked.
"A little bit, I'm already hungry!" Lian Yuxin said with a wry smile.
"Excellence!"
Gu Zheng laughed and cursed, and started to grill the fish.
The fish has been marinated in advance, which will save Gu Zheng a lot of time when grilling.
In the past, the firewood or charcoal that Guzheng used to barbecue meat is now available. Guzheng uses fruit firewood produced on Wufeng Island to grill fish, most of which are Wufeng apricot wood. The meat roasted with this kind of fruit wood has a special aroma of misty wind apricot, which also makes the original roast meat more layered in taste.
The fire control technique was activated, and the grilled fish sizzled on the grill, and the delicious smell of fish meat began to radiate.
Miaomiao misses the first spicy taste. Gu Zheng specially prepared a little spicy barbecue sauce for her. After brushing it on the dragon beard fish, the slightly sweet and spicy fragrance, mixed with the smell of fish meat, tantalizes people's appetite.
Originally, Miao Miao also wanted to help in the kitchen, but Gu Zheng refused to let her go. She is a great hero today, so Gu Zheng let her rest and wait to eat.
"It smells so good!"
Miao Miao, who couldn't help but want to come over to take a peek, smelled the smell of Gu Zheng's grilled fish, her eyes were full of intoxication.
"The fish is not cooked yet, and the aroma hasn't been forced out yet!" Gu Zheng laughed.
"Sir, why do I feel that this spicy smell is like the one I smelled at first, but it smells better than that, and it is also slightly different. This is because sir's cooking skills have improved. Or is it because of the addition of other accessories?" Miaomiao asked curiously.
"It's because of my improved cooking skills and some auxiliary ingredients, but the most important thing is that the quality of the main ingredients that produce a spicy taste has improved. When I first met you, I used soft rattan peppers picked in the mountains for barbecue. Its taste is also good, but the quality of the ingredients is only inferior. The soft rattan pepper used for grilling fish today comes from the prehistoric, and the grade of the ingredients has reached the middle level, so the taste is naturally more prominent and charming." Gu Zhengdao .
The meat of the dragon beard fish is fresh and tender, coupled with Gu Zheng's good control of the fire, it will be roasted soon.
Spread a layer of thin slices of ‘Emerald Lotus Root’, a specialty in Honghuangzhong, on the plate. Gu Zheng put the grilled fish on top of the lotus root slices, and then covered the plate.
Put the oil in the pot and heat it up. After adding the onion and ginger to burst out the aroma, then put the sliced fish intestines, 'dragon beard' and fish maw slices into it and stir fry.
"smell good!"
Lian Yuxin's eyes widened.
"Have you ever eaten fish intestines and swim bladder before?" Gu Zheng asked.
"I ate it when I was a child thousands of years ago, it was really bad!" Lian Yu said heartily.
"The fish intestines and fish maw that you will eat today will definitely taste very good."
Gu Zheng smiled slightly, and after pouring some fairy wine in the pot, he stir-fried the fish offal in the pot a few times, then added fish scales and fried it on high heat for a minute.
"Cuckoo, toot..."
The soup that was simmering in the clay pot over a low fire was just right, Gu Zheng took it away from the fire, took only the milky white broth and fish roe slices, and poured it into the fragrant fish offal fried in the pot.
Put the lid on the pot, activate the ancient fire control art, and use the water control art at the same time, only to hear the sound of "cuckoo beep" in the pot, and at the same time as the fragrance permeates, the white mist has gathered more and more densely on the pot .
"Wow, when sir is grilling fish, there has never been so much mist that can be transformed into a very fragrant mist!" Meow Meow exclaimed.
"First of all, the flavor of the dragon beard fish is no worse than the fish meat. Secondly, grilling the fish is not the final step, so I didn't force out the aroma completely while grilling!" Gu Zheng road.
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