Tiexian heirs in the city

"Master, wouldn't it be very unlucky for the Qingcheng faction and the Situ family to enter the Shu Ruins this time?"

Although he couldn't see the orchards of the other two sects, Gu'an still glanced there while speaking.

"Yes, especially the Situ family. Two people could have entered, but only one entered. It is conceivable how much space they will have in the orchard this time."

Gu Zheng's voice paused, and then he became serious: "We are about to enter the orchard. Our comprehensive strength is not high. If we encounter high-level spirit beasts, we must be cautious. Another point is that when we encounter danger, we will I don’t want you to always think about me, I have self-defense means, the most important thing is for you to pay attention to your own safety, I hope there are four people when entering the Shu Ruins, and there are still four when leaving the Shu Ruins!”

With the Piao Miao Illusion Technique and the Emei Ring, if life-threatening situations can still occur, the situation of the three of Gu An and the others must be more dangerous, so Gu Zheng needs to remind them not to be too impulsive.

The four of Gu An froze for a moment, and immediately nodded like chickens pecking at rice. Gu Zheng's cultivation level is not high, but in their hearts, he is almost omnipotent.

"Let's go, from easy to difficult, let's clean up the spirit beasts in Zhuguo District first."

Gu Zheng took the lead to enter the orchard, followed by Gu An and the others, and the group moved forward cautiously, trying not to make any noise.

The different fruits will mature in three days. There must be a lot of spirit beasts gathered in the orchard today. Although these spirit beasts are not very united, they are only relatively troublesome compared to the entire group of spirit beasts. At least the same kind of spirit beasts are still more troublesome. Yes, provoking one is sometimes equivalent to provoking a group.

The vermilion fruit tree is the tallest of the three types of fruit trees, almost eight meters high. The red patch seen before entering the orchard is actually the crown of the vermilion fruit tree.

"Hey, what a wonderful fruit! I don't know how many of them will belong to us at that time. It would be great if the Primordial Space could be collected directly, it would be like a storm!"

There are almost a dozen different fruits hanging on each vermilion fruit tree. Looking at the vermilion fruit that is hidden in the gaps between the branches and leaves, with a faint light shining, Gu Zheng is very moved.

The fact is just as Gu Zheng sighed, Honghuang Space cannot directly collect this kind of rooted and growing thing, or else he would directly collect the thousand-year-old snow lotus during the trip to the Tianshan Mountains.

"Unripe vermilion fruit, the ripe fruit is low-grade, better than the little fragrant pears you ate before. One vermilion fruit can increase the cultivation of inner strength, which is equivalent to four little fragrant pears."

The voice of Qi Ling rang in Gu Zheng's mind, and in the grass not far away, there was also a chubby guy with black hair and a body length of about one meter who stood up.

"Gulu..."

The thing that stood up had a pig's head and a pig's brain, and it uttered its signature call at Gu Zheng and others. This guy was exactly the kind of low-level spirit beast Guluzhu that he had encountered on the road before.

Grunt pigs are the most common low-level spirit beasts in the periphery of the Shu Ruins. They are not picky about food and have strong reproductive energy. They are deeply loved and hated by practitioners.

I like it because their elixir is easy to hunt, and I hate it because a lot of resources will be ruined by it.

Gu Zheng stretched out his hand, and Zhang Tiancheng immediately walked towards the grunt pig, and the grunt pig, not to be outdone, lowered his head and hit Zhang Tiancheng. Although the grunt pig is only one meter long, it is a spirit beast after all. In addition to its high speed, its impact force is enough to crack a rock the size of an ox.

When Zhang Tiancheng dodged, the Gruffalo fell into the air, but its figure was unreasonably stopped in an instant. It was not affected by the inertial effect at the same time, its two front legs supported the ground, and its two backs turned out to be like a donkey kicking someone. , kicked towards Zhang Tiancheng's stomach.

Zhang Tiancheng, who had been prepared for a long time, dodged again, and immediately hit Guluzhu's waist with his inner strength.

"Crack..."

"Gulu..."

The sound of a broken spine and the cry came out at the same time, and the grunt pig lying on the ground was punched on the head by Zhang Tiancheng again, ending its life.

"This is a strong grunt pig, even if it dies, it won't summon its companions!"

Gu Zheng sighed and commented on the grunt pig who died.

Although Gruffalo is small and lacks the ability to fly, its ability to pick different fruits is first-rate. When the different fruits are ripe, the grunt pig only needs to hit the tree trunk, and the different fruits will fall to the ground like rain. Such efficiency is beyond the reach of practitioners, because the tree trunk has a special resistance to internal strength, and the effect of internal strength hitting it is much worse than that of a grunt pig hitting a tree.

Compared with grunt pigs, cultivators' methods of collecting strange fruits are much slower. They usually hit the tree trunk twice first, and all the strange fruits that can fall are dropped, and it is useless to hit too many strange fruits that will not fall.

The strange fruit that falls on the ground will almost always be broken. If you pick up this kind of strange fruit, you will eat it yourself. After all, if it is broken, it will be broken soon. As for the remaining strange fruits on the tree, I gently swept them off with my internal strength, and then picked them up with my hands. Such exotic fruits are almost all in good condition, and are used to bring back to the sect or pay tribute to Shushan.

Spirit beasts have their own territory, and the same is true for occupying the orchard. After cleaning up a grunt pig, it is usually in a red fruit tree, and there will be no second spirit beast.

Although there are more than 100 vermilion fruit trees, they are still quite sparsely distributed in the orchard of more than 50 acres. To clear away the spirit beasts next to a vermilion fruit tree, you often have to walk a certain distance before you can meet the second one. But this is also very good, and saves provoking multiple spirit beasts at the same time.

"Let's go to No. 78 Zhuguoshu."

Gu Zheng looked at the grunt pig on the ground with hatred, and left with his disciples.

The grunt pig has a good body shape, and its meat output rate is higher than that of wild boar! There is not much fat on their small bodies, and they are all lean meat that looks very beautiful. But it's a pity that grunt pigs are not domestic pigs after all, their meat is very aggressive, otherwise Gu Zheng would definitely not let it go easily.

Every fruit tree in the orchard has a number, and the location of the No. 78 vermilion fruit tree is not far from the place where Gu Zheng and the others cut into the orchard.

The reason why I wanted to go to No. 78 Zhuguoshu by name was because there were medicinal herbs planted by Ziyun Palace when the Shu Ruins opened last time.

In fact, not only Ziyun Palace can plant plants, but also other sects. And in view of the fact that the ranking will change, no matter which sect is planted, it must be clearly informed to Shushan after leaving the Shu Ruins, so that they can inform the corresponding sect after the next ranking change.

Near the Vermilion Fruit Tree No. 78, there is a big pear tree with two people hugging each other. The fruit of this pear tree is nothing special except that it is sweeter than the outside world.

The pear tree was very old, so old that a big tree hole grew near the ground, and the medicinal materials planted by Ziyun Palace were inside. In order to protect the medicinal materials planted inside, Ziyun Palace even arranged a small formation that can serve as a cover outside the tree hole, so that future generations can gain something.

The old pear tree is very tall, and it was seen early on. It didn't take much effort for Gu Zheng and others to find it. However, when Gu Zheng saw the tree hole, his expression changed instantly.

"damn it."

The plants planted in the tree hole are a kind of medicinal material, but they have been arched by pigs, which made Gu Zheng curse bitterly.

The medicinal material arched by pigs looks like Chinese cabbage in appearance, and its name is 'Red Heart Crisp'. It only grows on this kind of red soil in the orchard. It is relatively short, only ten years.

However, although the growth cycle is short, the 'Red Heart Crisp' has a wide range of uses. In addition to being used to refine beauty pills, it is also an ingredient with a very good taste.

There is no 'Red Heart Crisp' in the outside world. The quality is almost ordinary, and the taste is so good that they are also included in the list of tributes accepted by Shushan.

Don't get me wrong, Shushan doesn't need 'Red Heart Crisp' to refine beauty pills, they just want to eat them! Chicken fir, red heart crisp, and duck's palm cattail are also the only three kinds of food tributes received by Shushan.

In the words of Qi Ling: "The crispy fried red heart is as delicious as the stewed purple."

In addition to hearing Qi Ling say that the red heart is crispy, Gu Zheng has heard the two elders Wuyou Wushou mention it many times. They also asked Gu Zheng that if he enters the Shu Ruins, he must take some of the red earth crispy back. They have not seen it for ten years. Taste the taste of crispy red hearts.

Unfortunately, apart from the orchards of the six sects in the entire Shu Ruins that have been discovered, there are very few places that can grow and plant red heart brittle.

But when the red heart crisp is ripe, it is also the time when the different fruits are ripe. At this time, there are many spirit beasts in the orchard, among which there are a large number of grunt pigs, who like to harm the immature red heart crisp. Anyway, eating this kind of thing is not very beneficial It doesn't matter if you are mature or immature, the disaster will be the disaster.

"If you want to bite them, you can bite them to death. It makes everyone deformed. It hurts to see!"

There are ten red heart crisps in the tree hole, all of them were bitten into a mess by the grunt pig, and Liu Ying was also gnashing her teeth in anger.

"Damn Gruffalo, every red heart is gnawed by it once or twice. Although it is not dead yet, it will definitely die within two or three days. Moreover, after being gnawed by it, the level of the ingredients has also been reduced. It’s useless to dig it out.”

Gu Zheng's emotional voice paused, and then he smiled coldly: "The formation left by Ziyun Palace can't stop you, can it? Today's lunch is you!"

"Master, you won't be so angry that you want to eat Gulu pig? Its meat is very annoying!" Gu'an hurriedly reminded.

"What are you afraid of, don't you believe in my cooking skills? Can you relieve your anger if you don't eat it?" Gu Zheng rolled his eyes.

"I can!"

Gu'an replied subconsciously, he had already remembered a rumor in the door.

It is said that Gulu pork smells aggressive and tastes even more aggressive, especially the testicles of male Gulu pigs. As for the things that can be used as resources on the grunt pig, except for the panacea, there are only the two balls of the boar.

The reason why grunt pigs have strong reproductive ability has something to do with boars, and the two balls of boars can indeed refine special medicines for people with special status to improve their health. Some abilities of males.

Once, a Shushan senior who claimed to have nothing to dare to eat, got a Gulu pig's balls, and he gave it to an Emei disciple named "Lu Zhu Chen" to help clean it up.

'Luzhu Chen' is a disciple of Emei's outer sect, and is in charge of a century-old Luzhu restaurant in Emei outside.

After removing the sinews from the pig eggs, "Boiled Chen" soaked them in clear water and marinated them in cooking wine. Using all the methods he could, he finally got rid of the smell from the pig eggs.

When making lo-mei in the evening, "Luzhu Chen" put the pig eggs cut into two pieces into the century-old stewed soup, along with a lot of lo-mei that will be sold the next day.

Early the next morning, a regular customer came to the door and asked for some lo mei to be put in the fire, and he vomited all over the floor in one gulp. There is no other reason, it is too exciting!

Don't believe in the 'Broiled Chen', after all, there is no smell of anger in the broth or on the customer's lo mei. So at the request of the customer, "Luzhu Chen" also used fire to add some lo-mei to eat.

After taking a mouthful of lo mei, "Lu Zhu Chen" spit it into the pot of century-old soup on the spot.

Later, Senior Emei, who claimed to have nothing to dare to eat, forcibly ate a pig egg with grinning teeth, and disappeared immediately. When everyone saw him a month later, he was so thin that only skin and bones remained.

"Go to hell!"

Gu Zheng laughed and cursed, and kicked Gu An's ass. He naturally knew what Gu An was thinking of.

"I didn't let you eat pig's eggs. What are you afraid of? I have processed the meat of Gulu pig, so it won't cause you to be angry, but it won't be as satisfying as eating fried eggs."

Gu Zheng didn't lie to Gu An. If the meat of the Gulu pig lost its smell, the quality of the meat would probably be okay. If it weren't for Gu Zheng's mouth becoming more and more tricky and his own laziness, he would even think that sweet and sour pork is worth collecting, after all, its meat color is very beautiful, and beautiful meat is usually not bad.

"That's good, that's good."

Gu'an scratched his head in embarrassment, with a flattering smile on his face, which made Liu Ying giggle coquettishly.

"Okay, now go look for that damn grunt pig, and when you find it, if it's a boar, use your fastest means to get rid of it!" Gu Zheng ordered.

Unlike sows, boars will call for help when they are invincible.

"As ordered."

After the first thug Zhang Tiancheng took the order, he immediately ran towards a thick grass in front of him. After eating, they like to lie in the grass and sleep late, which is also a characteristic of grunt pigs.

"Gulu..."

Sure enough, there was a sleepy grunt pig in the grass, and when Zhang Tiancheng was about to approach, it jumped up suddenly.

"boar!"

Zhang Tiancheng frowned, stepped forward, pinched the pig's mouth with one hand, and punched grunt pig hard on the head.

When Zhang Tiancheng let go of Guru Pig, Guru Pig's eyes had already been closed, and it was bleeding wildly from its mouth, leaving only four pig's hoofs still twitching non-stop.

Gu An and the others were in charge of lighting the fire, and Gu Zheng cut off some of the Gulu pig's tenderloin, and then cut off a lot of its hind legs.

After washing the meat, it was supposed to be skewered with bamboo sticks, but Gu Zheng frowned.

"Master, what's the matter?"

Seeing that Gu Zheng stopped and frowned, Gu An asked immediately.

"Extinguish the fire, Gu'an go and pick up some dead branches of the vermilion fruit tree for me!"

Gu Zheng gritted his teeth, with a bit of ruthlessness in his eyes. He is lazy, but since he decided to roast sweet and sour pork, he should make it better!

The firewood used by Gu An to make fire is old pear wood, while the firewood that Gu Zheng now requires is the dead branches of the low-grade vermilion fruit, which is undoubtedly a higher-grade fruit firewood.

Originally, I just wanted to roast the meat simply, and just wash the meat with water, but since Gu Zheng no longer thinks that way, the method will naturally have to be changed. This change does not mean changing to higher-grade water for cleaning. Originally, ordinary-quality water from Shushan was used to wash food. This kind of water is used to wash low-quality Gulu pork, and there is no such thing as lowering the grade. explain.

Washing a piece of food, or even washing utensils, is for a clean. The purpose of washing with high-quality water is to ensure that even if there is residual water when washing, it will not damage the ultimate taste and lower the quality of the ingredients. Therefore, after becoming the descendant of Tiexian, Gu Zheng used inferior iceberg mineral water for a long time.

This is not to pretend, but it is really necessary. In the words of Qi Ling: "The water used for cleaning is inferior to the lowest limit. If you try to change the water source of inferior or garbage, If there are residues, you will never be able to achieve the ultimate."

During the trip to the back of the Shu Mountain two days ago, Gu Zheng also talked with Luo Xiao about the water issue. At that time, Luo Xiao still had a question, and she asked Gu Zheng: "Since the water is so strict, what about the air? How to avoid the air? When you cook, you always have to face the air, right?"

Gu Zheng smiled and replied: "First of all, there is cleaning. The cleaned ingredients will be used soon, and there will not be many other things contaminated. Even if they will not be used for a while after cleaning, dust-proof measures are taken for them. Besides, It’s not cooking in places with a lot of dust such as incineration plants and power plants. How can the ingredients be polluted? Even if there are some airborne dust, it can be ignored during the cooking process. After all, high temperature has a purifying effect. If this is considered to be polluted, then there should be no grades for the ingredients in this world."

Originally, the meat of Gulu pig could be skewered after being washed, but since he decided to do it properly, Gu Zheng beat the tenderloin and hind legs with his fists again.

The meat of wild boar is very thick, and the meat of sweet and sour pork is even thicker. Gu Zheng's beating replaced the role of a meat hammer to loosen the meat and make it smoother and tender.

The loose meat had already been skewered, Gu Zheng put it aside temporarily.

Gu Zheng took out some of the chanterelles collected on the road, washed them and mashed them into a paste with salt, which was also a step that I didn't have when I was lazy.

Everything was ready, and the fruit wood in the stove was quickly turned into charcoal fire under the urging of the ancient fire control formula.

Putting all the skewered tenderloin and hind legs on the fire, using the Water Control Art and the Fire Control Art at the same time, Gu Zheng grilled the meat skewers in all directions.

Unlike roasted meat, the meat of Gulu pig requires more power to get rid of the smell in the meat.

The barbecue was smoking, and the moisture in the meat dripped onto the fire, making a 'sizzling' sound, and at the same time brought a pungent aura.

Gu An frowned, and couldn't help but backed away. The most important reason why he was afraid of Gu Zheng's roasted pig eggs was that he was less resistant to certain odors than others.

"Gu'an, where are you going? I have a fan in my backpack, take it out, and fan the smell of barbecue towards where we came from."

Gu Zheng gave the order with a smirk, and after Gu An agreed with a sad face, he took out a fan with a fan bone that was one meter high from Gu Zheng's big backpack.

Such a big fan is naturally a pendant in the room. It is a gift from Elder Feng, who loves spells, to Gu Zheng. However, the pendant belongs to the pendant, but if you use it to fan the wind, as long as you can dance, the wind is still very strong.

"Hoo hoo..."

Gu An is a cultivator of inner strength. Most people need to work hard to dance a super big fan. Not only does he not seem to be strenuous when fanning it, but it is also very loud, and the smell of barbecue is completely spread to the periphery of the orchard by him.

"Gu'an, you said that the master came to Shu Ruins, why did he bring such a big fan?"

"The head is here to train me, and wants me to overcome my aversion to smells as soon as possible."

Gu'an stared fiercely at Liu Ying who covered her mouth and laughed.

"That's right, children can be taught." Gu Zheng smiled playfully.

There was no longer any water droplets on the barbecue, it was completely forced out by Gu Zheng's water control art. The fat and water in the glutinous pig can't stay, and almost all the smell is hidden in these pastes and liquids.

All the things that should be forced have been forced out, and there is no longer any smell from Gulu's pork, and the faint smell of barbecue also rises.

The spring water prepared by the earth veins prepared on the side was poured on the barbecue by Gu Zheng, and the water was controlled so that the barbecue could be absorbed evenly. Since there is already a shortage of water, it must be replenished, otherwise the meat will look old. It will be very dry.

After letting the barbecue soak up medium-quality water, Gu Zheng poured sesame oil on it. Only water is not enough, and barbecue will not taste good without oil.

What was missing was replaced, and the sweet and sour pork exuded a different aroma, causing Liu Ying and Zhang Tiancheng, who had never tasted Gu Zheng's cooking skills, to gulp down their mouths.

Now the barbecue is not finished yet, but Gu Zheng can be sure that its taste will not be worse than that of roasting inferior hares!

The previously crushed chanterelles were evenly spread on the meat skewers by Gu Zheng, and then a new round of grilling began.

The chanterelles are relatively tender and are not suitable for fierce roasting. Gu Zheng uses the fire control method to control the fire, and uses the water control method to control the juice of the marinated chanterelles to penetrate into the meat evenly, and the smell immediately smells.

The smell of meat and fungus made Gu Zhengdu take a deep breath intoxicated. As for the other three people, it was only Liu Ying and Zhang Tiancheng who swallowed their saliva before, but now even Gu An, who has eaten Gu Zheng's delicious food several times, is swallowing his saliva wildly.

"Gu'an, you have to work harder and keep fanning the wind. Liu Ying, come and feed him!"

The meat of Gulu pig had been grilled, and Gu Zheng began to distribute the meat skewers, and the four of them immediately started eating.

"It's delicious! I've never eaten this kind of barbecue with the smell of mushrooms. It's so special! This time I came to Shuxu with the head of the house unexpectedly. It seems that I want to start a journey of feasting. I am so happy, thank you Master!"

Liu Ying's sweet mouth made Gu Zheng laugh.

"Don't focus on talking, it's my turn to eat, hurry up!"

Gu'an fanned the wind with both hands, pouted to urge Liu Ying.

"It's delicious, I want to eat two more skewers!"

Among them, Zhang Tiancheng ate the fastest. Before he swallowed the barbecue, he immediately made a reservation.

"Okay, let's eat the tenderloin in two skewers per person. As for the hind legs, I will save them for other purposes."

Gu Zheng didn't roast too much at one time, after handing Zhang Tiancheng two skewers, he took another bite of the roast meat and savored it carefully.

To be honest, the sweet and sour pork was finally roasted like this, completely beyond Gu Zheng's expectations! If you have to find a dish to compare the taste with, Gu Zheng thinks that if he cooks it, the roasted bamboo rat alone should taste as good as the current sweet and sour pork.

Although it is only between brothers, this is undoubtedly a great breakthrough for Gu Zheng. After all, the quality of the raw materials is so bad that when Qi Ling was asked before, Qi Ling was not willing to comment.

Thinking of Qi Ling in his heart, Qi Ling's voice also rang in Gu Zheng's mind.

"The Gulu pork, which was originally of rubbish quality, has been removed by the descendants of the Tiexian, and the grade of the ingredients has become inferior. After being carefully modified by the descendants of the Tiaoxian and supplemented with seasonings, the taste of the overall dish has reached the ordinary level!"

"Master Tiexian once said: The way of cooking is not just relying on good ingredients to make delicious food, but also making delicious food with poor ingredients. , is a shining point in the way of cooking!"

"Congratulations to the descendant of Tiexian, you have completed the hidden mission left by Master Tiexian, the reward is..."

Qi Ling's words made Gu Zheng confused. He didn't expect that it was just a moment of stubbornness, and he even completed a hidden mission!

As for the reward given by Qi Ling, although it was very simple, it was so good that it made Gu Zheng dumbfounded. It's a pity that the items rewarded by the quest have limitations in their cultivation, and Gu Zheng couldn't satisfy this limitation for a while.

After waking up from the joy, Gu Zheng looked at Gu An and the others: "Have you eaten?"

"Eat well, but not full!"

Liu Ying was the first to answer, her face was filled with unsatisfactory expressions.

Gu Zheng smiled slightly: "I know that you are not actually hungry. Just eat something delicious. If you really want to be full, you have to wait until I am free and the time is right."

"Master, do you have any plans?"

Gu Zheng is now roasting the hind legs again, but just now he said that the hind legs should be used for other purposes, which made Zhang Tiancheng ask involuntarily.

"You'll find out later."

Gu Zheng smiled and made a fool of himself.

After a while, the hind legs were all roasted, Gu Zheng said: "Gu An, you can stop fanning."

While speaking, Gu Zheng put all the roasted hind legs into an animal skin bag, and then took out the immortal wine he brewed and poured it into it.

The reason why Gu'an was fanned before was because the lard in the barbecue was not cleaned, and the smell of lard could stimulate Guru pig. Although a single grunt pig was not scary, Gu Zheng didn't want to face it directly if it was a group.

"Master, master, are you trying to make the spirit beasts drunk? It's not like no one has used this method before, but the effect is not good at all. On the contrary, using this method can easily irritate the spirit beasts!"

Although Gu Zheng still didn't explain the purpose of 'retaining for other use', Zhang Tiancheng already understood.

For the spirit beasts in the orchard, there has never been a particularly good way to deal with them, and in the process of groping for ways, various methods have appeared. Among the means of using food as bait, there are those who trap under the cloth, those who put medicine in the food, and of course those who add wine to the food.

Regardless of the means, as long as it is about food, the effect is not ideal. The spirit beasts in the Shu Ruins have a natural resistance and caution towards processed food and food with added ingredients! And, as Zhang Tiancheng said, it is easy to anger the spirit beast with this method. Some people also joked that the reason why the spirit beast was irritated by this method must be that it felt that its IQ had been insulted!

"You guessed right, I just want to use this method. When I get to the place where the high-level spirit beast is, I will drop it first, and you can go there after seeing the spirit beast is recruited."

Gu Zheng's confidence is not unreasonable. As early as in Shushan, he had asked Qi Ling about this question.

Qi Ling told Gu Zheng that this kind of spirit beast in the Shu Ruins was not as smart as anyone thought, and as for saying that IQ was insulted, that was even more nonsense! The fundamental reason why this method does not work is the roughness of the food or drink.

Just imagine, who would use high-grade ingredients as bait like Gu Zheng? And who would be such a prodigal like Gu Zheng, feeding the meat with immortal wine? And it weighs a pound, without blinking your eyes?

In fact, Gu Zheng is just lazy. Elementary and intermediate spirit beasts don't use this method at all. As long as they don't encounter a group, it is not a problem at all for Gu Zheng and others to kill them one by one.

As for the high-level spirit beasts, with Gu Zheng's current cultivation base, he can hold them back, and the other few people beat the side drums, and it won't be a problem to solve them one by one! But who made Gu Zheng lazy? There are easier ways, why use the harder ones? He doesn't care much about barbecue. Immortal wine can be brewed even if it is gone. The method that others don't use is the best for him.

Gu Zheng took the prepared bait, and Gu An and others followed behind him, heading towards the area where the blood crystal vines were located.

The idea is beautiful, but the reality is definitely cruel. Wanting to get close to the blood crystal vine is not as simple as it seems on the surface.

Now there are still three days before the exotic fruits will mature. Most of the spirit beasts are now in the center of the orchard, where there are two more powerful exotic fruits, spirit peaches and blood crystal grapes, which exude enough temptation to them , forcing them to wander in the central area of ​​the orchard.

However, not all spirit beasts are in the central area, and some self-aware spirit beasts will stay on the periphery and guard a vermilion fruit tree. On the third day when the exotic fruits were ripe, a fierce battle broke out in the central area. Many spirit beasts woke up from the temptation/temptation of spirit peaches and blood crystal grapes, and when they rushed to the periphery, those who were originally staying in the periphery The spirit beast is almost full.