Tiexian heirs in the city

After Deng Chu left Jixiang Xiaozhu, he almost ran all the way back to Piaoxianglou. He couldn't help but run wildly. The kind of bone-piercing cold made him dare not stop exercising.

After telling Kong Fan and Kong Hu what happened to Jixiang Xiaozhu, Deng Chu hurried to the kitchen to hold the stove to keep warm. Only Kong Fan and Kong Hu with gloomy faces were left in the room.

"What a useless guy!"

It was difficult to say anything to Deng Chu, Kong Hu immediately cursed after he left.

"You can't blame him for this matter. He even dared to eat rabbit meat, but he just kicked a hard stubble. Moreover, Chef Deng also said that the head chef of Jixiang Xiaozhu came to Piaoxianglou for dinner that day. That guy seems weird, when Chef Deng faced him, he felt a sense of fear."

Kong Fan was thoughtful, he had also looked at Gu Zheng in Piaoxiang Tower that day, and he also felt that Gu Zheng was a little different.

"Hmph, what's so weird, he was confused and scared by a handful of peppercorns and a basin of ice water. He was worried that it would be difficult to do business when he came back, so he said that."

Kong Hu doesn't like to think too much about things, he has forgotten the eyes that Gu Zheng stared at him that day.

Seeing that Kong Fan frowned and did not speak, Kong Hu said again: "Brother, what are you going to do? Just let Jixiang Xiaozhu grow bigger?"

"I'm going out with the city lord tomorrow, and it may take more than ten days to come back. During this time, don't act rashly to trouble Jixiang Xiaozhu. We'll talk about everything after I come back," Kong Fan said.

"Are you going to go for more than ten days this time?" Kong Hu's eyes widened.

"Yes, you just need to stay in Piaoxiang Building." Kong Fan urged.

A lot of things happened in the first day of the opening of Jixiang Xiaozhu, and now the most talked about new thing in Qingfeng City is Jixiang Xiaozhu.

When Bai Li wanted Gu Zheng to hire Gu Zheng as the chef, he thought that the business might improve because of Gu Zheng, but he never expected it to be so good.

Looking at the diners waiting outside the gate of Jixiang Xiaozhu, Bai Li's eyes narrowed with a smile.

"Today is the second day of the opening of Jixiang Xiaozhu. The diners in Qingfeng City who often go to the restaurant to eat, seven or eight out of ten are already waiting outside the door."

Standing on the second floor of Jixiang Xiaozhu, looking at the crowds downstairs from the window, Huang Ying also seemed very excited.

"Auntie, how long do you think such a good business can last?" Bai Li thoughtfully.

"How long will it last? It should last for a long time! After all, the food made by Tiechu is so delicious that people can't stop eating it!" Huang Ying said.

"Auntie, are you afraid of such a good business?" Bai Li asked again.

"Of course I will be a little scared. The two brothers of the Kong family will definitely try their best to make trouble. Didn't Chef Deng come here yesterday?"

Huang Ying shook her head and smiled, then said, "Nephew, are you afraid?"

"Don't be afraid, even if I suffer heavy losses because of this, I will definitely vent my anger." Bai Li said.

"I knew you thought so!"

Huang Ying sighed, Bai Li's father valued the previous full house, it can be said that it was his hard work. Later, the brothers of the Kong family opened Piaoxianglou. At that time, his relative was not the lord of Qingfeng City, but a commander of Qingfeng City. The two chefs with the best cooking skills were hired, so there was a situation where the Piaoxiang Building was overcrowded and the building was full of diners, and Bai Li's father finally died of depression because of this incident.

The dishes of Jixiang Xiaozhu are delicious, this is something that people in Qingfeng City already know, and they also know that Jixiang Xiaozhu has many rules. Therefore, when Jixiang Xiaozhu was about to open the door, everyone lined up immediately, and it seemed orderly for a while.

Jixiang Xiaozhu opened the door, and after everyone filed in, they ordered food lively, and then chatted while waiting.

"The white-cut chicken is here!"

Following the sound of the little setter dish, the people who were chatting couldn't help but quiet down, and their eyes were fixed on the plate in the little second hand.

"Guest officer, your white-cut chicken!"

Xiao Er put the plate in front of one person, then turned and left, as if he didn't want to say a word to this person.

The one who ordered the white sliced ​​chicken was a tall and thick man with a full beard and he looked quite fierce. Not only did Xiaoer seem to not want to talk to him, but even the rest of the diners ignored him. Under normal circumstances, someone must propose the idea of ​​exchanging food at this time, and the reason for this is because this person is a gangster in Qingfeng City, who spends his days away from work and specializes in deception and abduction.

The ruffian Wang Er also ignored the strange eyes of those around him, he understood that the reason why those people looked at him like this was silently asking him if he had money. Indeed, he is so addicted to gambling that he really has no money, and he didn't plan to give money when he came to Jixiang Xiaozhu for dinner today.

The golden-yellow chicken skin is as if it has been roasted, and the white and tender chicken is covered by it. Although no spices are added in it, its smell is so appetizing.

"Gudong!"

Wang Er, who picked up a piece of chicken, swallowed hard.

"It's no wonder you rich people like to come to Jixiang Xiaozhu to eat. The dishes here are really delicious. The strong aroma alone is not comparable to the white-cut chicken in Piaoxianglou!"

Wang Er shook his head and muttered to himself. He wanted to say something more, but he ran out of words, so he could only forcefully put the chicken in his mouth, closed his eyes and began to chew.

"whispering sound!"

Boos sounded from all around, and Wang Er, who closed his eyes, naturally heard it too. With his usual personality, he should be going to blow his hair! But now, the deliciousness in his mouth has distracted him from other things, he just wants to eat a piece of delicious chicken.

"Smell, it's so fragrant, you don't know how delicious this chicken is!"

After taking a bite of chicken, Wang Er was so excited that he almost cried. He has never eaten such delicious chicken in his thirty years of life.

"Hmph, not only do we know how delicious Jixiang Xiaozhu's white-cut chicken is, but we also know that it tastes better when dipped in sauce!"

The diner who initially showed disdain for Wang Er sneered, and his words also made Wang Er blush. It's not that Wang Er has never eaten white-cut chicken, but Jixiang Xiaozhu's white-cut chicken is so delicious that he forgot To eat white-cut chicken, it would be better to eat it with marinade and seasoned sauce. Now being teased because of this, Wang Erchong said viciously: "I want to taste the original taste of white-cut chicken, can't I? Use you to remind me how to eat white-cut chicken? "

"I don't need to remind you how to eat white-cut chicken, but I want to remind you to think about Chef Deng in Piaoxianglou yesterday!"

The diner who was insulted by Wang Er seemed to have seen Wang Er's heart, which made Wang Er very uncomfortable for a while.

This time I came to Jixiang Xiaozhu for dinner, Wang Er did not intend to give money, although according to the rules of Jixiang Xiaozhu, the money has already been paid after ordering, but Wang Er wanted to wait until the end to get the money back.

"Shut up, I don't have time to argue with you, if it wasn't for Jixiang Xiaozhu not allowing me to do it, I would rather use it to talk!"

Wang Er raised his fist at the diners, and then began to eat his white-cut chicken.

A chicken was quickly eaten by Wang Er, and it was served with a bowl of rice. Wang Er was so satisfied.

Enjoyment is fun, Wang Er suddenly felt a chill in his heart, and he realized that the white-cut chicken was so delicious that he even forgot the original purpose.

Although the white-cut chicken has been eaten now, fortunately, Jixiang Xiaozhu gave a lot of sauce, Wang Er calmly put a hair into the sauce. The hair that Wang Er put into the sauce was secretly collected by Wang Er when Huang Ying went shopping for vegetables, so he was not afraid of what Jixiang Xiaozhu would say.

"Ouch!"

Wang Er suddenly screamed, and the diners immediately cast their gazes over.

"whispering sound!"

Boos immediately rang out, and all the diners basically knew what was going on with Wang Er's 'ouch' at this time. After all, the restaurants in Qingfeng City have basically endured Wang Er's 'ouch'.

Xiao Er, who didn't want to say anything to Wang Erduo, had no choice but to walk over at this time.

"Wang Er, didn't you eat your hair?"

For Wang Er at this time, Xiao Er no longer has an honorific name in his mouth.

"Yeah, I've always had sharp eyes!"

While Wang Er was speaking, he picked out a hair from the sauce: "Looking at the color and length of the hair, it should belong to your chef Huang, right?"

"you,"

Just as Xiao Er was about to say something, he was interrupted by Bai Li who rushed over.

"what do you want?"

Bai Li stared at Wang Er.

Wang Er went to the chair, covered his stomach and said, "It's really disgusting to eat hair in the food. I won't ask you to pay me for soup and medicine, but I will refund the money for my meal." Just give it to me!"

Although Wang Er often blackmails people, it is not too much. This is also the key reason why he can live until now. After all, businessmen make money with kindness. There was once a shop that was serious with Wang Er. Wang Er didn't say much at the time, but when the shop opened the next day, he found out that manure had been thrown on the door. It was really disgusting, and this The incident lasted intermittently for two months. Although the shopkeeper of the store knew that this was Wang Er's revenge, but he couldn't catch him, so he couldn't send him to the government. In desperation, the shopkeeper of the last store had no choice but to bring snacks and cooked food, and came to the door to speak softly to Wang Er, and the matter was considered to be closed.

"Wang Er, if this was a building full of customers before, I wouldn't talk to you today. But this is Jixiang Xiaozhu, and no one is allowed to behave wildly here. If you are sensible, you should leave here immediately. If you don't know people, it will be too late when you regret it." Bai Li said.

"Bai Gongzi, it's not like this? It's just a piece of rice, you insist on comparing it with me, but I really ate my hair in this sauce!" Wang Er frowned.

"I'll say it one last time, if you leave now, I can pretend that what happened today never happened!" Bai Li said seriously.

"Boom!"

Wang Eryi slapped the table and stood up. He smiled grimly at Bai Li: "Okay, if you want to be serious with me, then I will be serious with you. Anyway, I am here to affect your business. Even if you report it I'm not afraid of being an official, but I want to see who is at a disadvantage between us!"

No longer going to see Bai Li, Wang Er shouted at all the diners: "Look, everyone, I ate hair in this sauce. Now my stomach is not very comfortable, and my heart is even more disgusting. I can't do it like this." Unclean restaurant, can you still eat?"

Everyone knew that Wang Er was a blackmailer, but he was indeed quite disgusting. If he was allowed to make such a scene, everyone's interest in tasting delicious food would be ruined.

"Send it directly to the government!"

With a wave of Bai Li's hand, the guy who was originally maintaining order in the shop immediately put Wang Er on the stand.

His feet were kicked off the ground, Wang Er still didn't know what he was afraid of, he laughed and said, "Bai Li, just wait for me, I hope Jixiang Xiaozhu's business will be prosperous tomorrow!"

"Tomorrow? I think your tomorrow will be at least a year away." Bai Li sneered.

"What do you mean?"

Wang Er's eyes widened, he saw confidence in Bai Li's sneer.

"Before the government didn't punish you, it was because no one wanted to offend you, and no one wanted to be serious with you, but this time you came to Jixiang Xiaozhu to make trouble, and I happened to be on good terms with the city supervisor. You can find many people to prove what you have done before, and then it will not be as simple as locking you up for a year!"

Bai Li's serious words made Wang Er sweat coldly. He didn't expect Bai Li to be friendly with the city supervisor.

"Misunderstanding, this matter is a misunderstanding!"

Wang Er smiled apologetically, struggling to get rid of the two guys' arms.

"Misunderstanding? It's too late! Take him away, this is what happens when you come to Jixiang Xiaozhu to make trouble!"

With a wave of Bai Li's hand, the two assistants quickly dragged Wang Er out of Jixiang Xiaozhu, and the diners immediately applauded enthusiastically.

As a scoundrel in Qingfeng City, Wang Er is naturally very annoying, and now he is going to be imprisoned for a year, which is really a happy thing.

Gu Zheng was naturally aware of the disturbance caused by Wang Er, a local ruffian, but the matter was within Bai Li's control, so he didn't come forward, anyway, he still had a lot to do.

Unknowingly, seven days passed. During these seven days, the reputation of Jixiang Xiaozhu became more and more famous. Everyone who tasted the delicious food of Jixiang Xiaozhu all praised him.

During these seven days, Gu Zheng's culinary skills have also grown steadily, and the feeling of wanting to touch the Eye of Tao has also come a lot closer. Moreover, through these few days of teaching, Huang Ying and others can cook some relatively simple dishes. Although the taste is definitely not as delicious as Gu Zheng's own cooking, it is already a rare delicacy in the eyes of ordinary people. However, Gu Zheng does not intend to let Huang Ying and others make it for the guests. It will take at least three days for them to reach this point.

Another night, Piaoxianglou, which was full of customers in the past, has become very deserted now. Most people would rather wait in line to eat the dishes made by Jixiang Xiaozhu than drink comfortably in Piaoxianglou. What's more frightening is that eating at Jixiang Xiaozhu seems to be a trend. Even if they wait outside for a long time, diners will be proud of being able to eat in Jixiang Xiaozhu, which makes Kong Hu very annoyed.

"Why!"

Chef Deng sighed, the busyness in the past has turned into leisure now, which made all the chefs feel very uncomfortable.

"Stop moaning, it's annoying to listen to!"

Kong Hu raised his head and drank a glass of wine.

"Boss, shall we just watch Jixiang Xiaozhu steal the business?"

Chef Deng also healed a bit from his scar and forgot the pain, and now his heart was about to move again.

Kong Hu didn't speak, and drank another glass of wine in one gulp.

"Boss, I really have to think of a way, it won't work if this continues." Deng Che sighed again.

"Okay, the boss must be more annoying than you, so don't bother him anymore!" Another chef said.

"hateful!"

The more Kong Hu thought about it, the more angry he became, he slammed the cup on the stove, then turned and left the kitchen.

After Kong Hu left, Chef Deng and the chef who spoke just now looked at each other and smiled. They knew Kong Hu very well.

Kong Hu was anxious about Kong Fan's advice at first, but he really felt very angry in the kitchen just now. After he left Piaoxiang Building, he went to meet someone.

The person Kong Hu went to meet was a martial artist, very agile and reliable.

Kong Hu handed over a pack of medicinal powder to the martial artist, and he asked the martial artist to pour some of the medicinal powder into the water tank of Jixiang Xiaozhu after nightfall. After this medicinal powder is dissolved in water, it is colorless and tasteless, but it will cause diarrhea. Even if it is checked by a doctor, the doctor will definitely say that the body has been damaged by eating it.

If the diners at Jixiang Xiaozhu have collective diarrhea for two days in a row, Kong Hu thinks this is enough for Jixiang Xiaozhu to drink a pot, and then we will see who dares to eat at Jixiang Xiaozhu.

In the night, in the middle of the night.

The martial artist appointed by Kong Hu came to the outside of Jixiang Xiaozhu quietly like a civet cat under the cover of night.

The door of Jixiang Xiaozhu was easily opened, and without making a sound, the martial artist tiptoed into Jixiang Xiaozhu, and then came to the kitchen very quickly.

After finding the location of the water tank, the martial artist took out the medicine powder and poured it into the water tank.

"Huh!"

The martial artist made a slight sound, he was very curious that the medicine powder that he had just pinched in his hand did not know where it went at this time.

"What are you looking for?"

A male voice suddenly sounded in the darkness, and the martial artist was startled. He hurriedly turned his head to look, and saw a young man standing in front of the cutting board in the kitchen at some point, and he was exactly what Kong Hu had described. Chef Zhu!

"Are you looking for this?"

Gu Zheng raised his hand at the martial artist, and what was in it was the medicine powder in the original martial artist's hand.

Cold sweat fell off the martial artist's face in an instant, and he was sure that when he entered the kitchen, there was no second person there.

It's terrifying for a person to appear silently, and what's even more terrifying is that he didn't even notice what was stolen from him, which makes the martial artist have to be afraid!

Without any hesitation, the martial artist immediately wanted to escape, but he was only a mortal after all, how could he escape from a cultivator.

Gu Zheng just waved his hand, and the martial artist immediately passed out.

"I wanted to practice cooking quietly, why did you force me?"

Gu Zheng sneered, he put his hand on the martial artist's head, and he wanted to search the martial artist's soul.