Tiexian heirs in the city

"I heard that you have not only changed your name, but also changed your chef, so these so-called new dishes and expensive dishes are all made by your new chef?" asked a well-dressed young diner .

"Exactly." Xiaoer said.

"He dared to come here for the first time, and Bai Li actually agreed with him to do so, which made me wonder how the new chef's cooking skills are!" said the young diner.

"This man is my friend. Let him come here today just to flatter him. His name is Cheng Zhi, and his family has been in business for generations." Bai Li argued to Gu in a low voice.

"Then what will he order?" Gu Zheng asked with a smile.

"I don't know, I didn't specify what to ask him to order."

While Bai Li was talking to Gu Zheng, the downstairs became lively again. Seeing that Cheng Zhi was going to be the first person to eat crabs and was still staying among the diners in Jixiang Xiaozhu, some of them immediately started booing.

"Young Master Cheng is going to order food, that's great!"

"Yes, I admire Mr. Cheng's courage in testing poison!"

"Mr. Cheng and Bai Li are good friends. I don't know if it's delicious or not?"

"No, I don't think Mr. Cheng is that kind of person. If it tastes good, it tastes good, and if it doesn't taste good, it doesn't taste good! Besides, if it's not delicious, Mr. Cheng insists on saying it's delicious, so he can't hide it for a while. How did you hide it for the rest of your life?"

"Master Cheng, what do you want to order?"

"Don't worry, Mr. Cheng has at least four dishes and one soup for dinner!"

Cheng Zhi, who had been looking at the recipe, raised his head and looked at the person who spoke just now: "Who said I have to order four dishes and one soup, can't I order less?"

"Order less? Does Mr. Cheng only want to order one dish? Do you want the expensive one or the cheap one?" asked the person who spoke just now.

"I want to order a dish, let's order a more expensive one!"

Cheng Zhi paused, looked at Xiaoer and said, "Give me an fried egg!"

"Omelette, hahaha!"

"It really is an fried egg! Hahaha!"

When Cheng Zhi ordered fried eggs, the people around immediately laughed.

In the eyes of diners, the price of a fried egg in Jixiang Xiaozhu is simply too outrageous.

A normal egg is only a penny. In the old building where the buildings were full, the price of a fried egg was only three pennies, but in today's Jixiang Xiaozhu, the price of a fried egg is as high as One hundred cash, this is undoubtedly a sky-high price, and the increase ratio can be regarded as the highest among the original menu of Manchulou.

"It's really knowledgeable. I used to order a plate of scrambled eggs when I came to a restaurant, but now even Mr. Cheng can only order one scrambled egg!"

"One plate of scrambled eggs costs ten. If Mr. Cheng wants to order one plate, it will cost one tael of silver. Thinking about one tael of silver and eating only one plate of fried eggs, even Mr. Cheng will feel pain!"

"I'm sure, if that's the case, then it's not a meal, but a prodigal!"

The people who made a fuss just now became angry again.

"Shut up, you guys!"

Cheng Zhi glared at the booing people, closed his eyes and waited for his fried eggs.

Gu Zheng had already entered the kitchen, looking at the eggs on the chopping board, he couldn't help feeling a lot of emotion in his heart.

The first culinary skill that Gu Zheng learned from Tiexian was fried eggs, and he sold fried eggs in Shu Yu's shop for a period of time according to the character announced by Qi Ling.

The reason why Gu Zheng wanted to put fried eggs in the menu of Jixiang Xiaozhu this time is that, in addition to the complex of memories, there is another important reason. In his memory of the way of eating, fried eggs Cooking is the most complete one.

Although the eggs, salt, and oil in Jixiang Xiaozhu are inferior, and the grade of eggs is lower than when the store opened, but as long as the fried egg cooking skills in memory are complete, Gu Zheng is confident that he can conquer the world with fried eggs. The taste buds of those diners.

Heat up the pan and pour the oil. When the oil temperature is right, Gu Zheng cracks the eggs into the pan. With the sound of Zila, the aroma rises from the pan.

"pretty!"

"It looks so beautiful!"

Huang Ying and the others were right next to Gu Zheng. They were also very curious about Gu Zheng's expensive fried eggs. After all, they had never seen Gu Zheng cook them before. Now seeing Gu Zheng cooking fried eggs with their own eyes, the shock made them unable to help expressing emotion. They never thought that a seemingly ordinary fried egg could be so smooth when cooking. Action, and the beauty that comes from the ingredients themselves. I saw that the fried eggs, as white as jade, were sliding in the translucent yellow sesame oil, like a beauty in a white dress dancing on the frozen lake.

In a very short time, the fried eggs have been out of the pan and placed on the plate.

"Never seen such a round omelette, not seeing it with my own eyes, I can't believe it's untouched!"

"The egg white is like jade, and the yolk is like agate. If it weren't for the temperature and fragrance it exudes, I couldn't believe it was a fried egg instead of a sculpture."

"Smell, it's really delicious!"

"I don't understand why this is so. Isn't it just an ordinary egg with a little sesame oil and salt, why is it so fragrant? This is completely beyond the level of fragrance that an egg should have?"

"Tiechu, what's going on here? Is this really an egg? Why does an ordinary egg emit such a fragrance in your hands? We also watched the whole process of frying eggs, but really I just don’t understand why this is happening!”

Huang Ying and the others were both emotional and depressed. Although they hadn't tasted Gu Zheng's fried eggs yet, they already knew that the fried eggs tasted absolutely extraordinary from the aroma of the fried eggs.

"This is what I call the diet, and I will pass it on to you when I have a chance in the future."

Gu Zheng didn't tell Huang Ying and the others that this was because of practicing the Tiexian Jue. Anyway, I told them now that they didn't understand. When there is time in the future, Gu Zheng also plans to pass on the Tiexian Jue.

The fried eggs were delivered to Cheng Zhi's table by Xiao Er, and the diners who were sitting scattered all gathered around.

"Look, what does this fried egg that costs a hundred yuan look like!"

"Open it and have a look!"

Because of the cover on the plate, the diners can't see what the fried egg looks like.

"It's very fragrant!"

"Yeah, did you smell it?"

"It is indeed the smell of fried eggs, why is it so fragrant?"

Even though it was covered with a plate, the smell of fried eggs still wafted out. Many diners were taking deep breaths and looking at each other curiously.

While the diners were eagerly waiting, Cheng Zhi finally removed the lid covering the fried eggs, and exclamations followed.

"this,"

"What's this? An omelette?"

"It's really an omelet, isn't it a sculpture?"

"Smell, it's really delicious!"

The diners exclaimed, and Cheng Zhi's eyes widened at the moment he saw the fried egg. The reason why he ordered a fried egg was because he didn't trust Gu Zheng's cooking skills. However, the moment he saw the shape of the fried egg, he was almost conquered by Gu Zheng's cooking skills. He never thought that a fried egg could be made so round and like a sculpture !

"Smell, it's really fragrant!"

Cheng Zhi picked up the fried egg, first sniffed it intoxicated, and then took a small bite.

As soon as the teeth moved, Cheng Zhi's eyes widened again. After the frequency of chewing became faster, a small bite of egg white was swallowed immediately.

Bite again, Cheng Zhi bites bigger this time, at least one-third of the whole fried egg has been removed, and part of the egg white and yolk have all entered his mouth.

Seeing Cheng Zhi just gobbled it up, the diners next to him became anxious.

"Master Cheng, how does it taste?"

"Don't just focus on eating, you should tell everyone!"

"The taste must be the same. Don't you smell the fragrance he gives off when he chews?"

"Sweet, it's really delicious!"

In the anticipation of everyone, Cheng Zhi, who swallowed the second mouthful of fried eggs, finally spoke.

"It's delicious, it's really delicious, I've never eaten such a delicious fried egg!"

"No, this is not an omelette, this is delicious!"

The diners were stunned. They thought Cheng Zhi would give the fried egg a good review, but they didn't expect it to be so good. And Cheng Zhi ignored the shock of others, he simply put the rest into his mouth, chewed and shouted indistinctly at the same time: "Xiao Er, ten more fried eggs!"

"Alright, ten fried eggs!"

Xiao Er's cheerful announcement of food woke up the diners, and they immediately started yelling.

"Give me five fried eggs!"

"Give me four too!"

"You two guys, how can you pack the leftover omelette?"

"That's right! Do you want to leave some for us?"

"You guys are so hateful!"

The yelling of the diners is not unreasonable. It is clearly written on the menu of Jixiang Xiaozhu that all the dishes served have a quantity limit. For example, fried eggs only serve 20 pieces! Cheng Zhi ate one, ordered ten more, and there were only nine left. The two diners who reacted first gave the remaining fried eggs to Bao Yuan, and the people behind had no choice but to eat them even if they wanted to.

"Hey, I said Bai Li, how do you do business like this?"

"That is, we can't buy food with money?"

Bai Li was still standing on the second floor, and he had already noticed that his diners couldn't buy fried eggs, so they immediately shouted at him.

"I'm really sorry, everyone!"

Bai Li first apologized to the diners downstairs, and then solemnly said: "Today is the first day of the opening of Jixiang Xiaozhu. Through what happened before, I think everyone already knows that this is not an ordinary restaurant, so I hope everyone will not mention any damage. The requirements of the rules make it difficult for me! Although there are no more fried eggs, we still have other dishes to order at Jixiang Xiaozhu. Although these dishes have not been sung by anyone, since they are our dishes, they must be delicious. It’s almost enough, you can order other dishes to eat..."

"I want a piece of peppery shredded pork!"

"I want a Biluo Shrimp!"

"I want a sweet and sour fish!"

"A piece of fried fish in black bean sauce!"

"I want to fry three delicacies!"

Before Bai Li could finish speaking, the diners were already scrambling to order. After all, compared to fried eggs, the daily supply of these new dishes of Jixiang Xiaozhu is better, basically only three to five servings, if the order is full, maybe they will not be able to eat these.

Seeing the diners frantically ordering food, Bai Li upstairs smiled. Although he was a little worried about the price set by Gu Zheng, he was not too worried. He believed that as long as the taste was good enough, Qingfeng City would be willing to spend some money for a good meal. There are many people there.

The voice of Xiao Er reporting the dishes kept ringing, and Gu Zheng became busy in the kitchen. If it was the past, he would not be afraid to cook so many dishes at the same time, but now he has to do so many dishes at once, which makes the diners Waiting for a while is inevitable.

The diners were all ordering new dishes, and the chefs couldn't help much, they could only stare at Gu Zheng's cooking intently, hoping to learn as much as possible. Gu Zheng is not stingy, and he also tells the chefs some skills and things to pay attention to when cooking.

The prepared dishes were brought out one by one by the waiter, and the outside also became lively, basically eating alone, and then surrounded by a group of people, waiting to hear the truth from the taster. evaluation of.

Although it was quite lively, during the lunch time, Jixiang Xiaozhu did not make much business. After all, one reason is that the food is expensive, and another reason is that most people in Qingfeng City don't know that the dishes made by Jixiang Xiaozhu are delicious. But even so, the money earned from the meal at noon alone was more than what was earned in a day when the building was full.

According to the rules of Jixiang Xiaozhu, the business hours are only three hours a day, one and a half hours for lunch, and one and a half hours for dinner.

The originally noisy Jixiang Xiaozhu quieted down, the diners had already left, Gu Zheng planned to cook a few dishes, and now it was time for them to eat.

What Gu Zheng is going to do this time is eight dishes and two soups. After all, there are too many people, and there is not enough food to cook.

Bai Li, the accountant, and the waiter waited outside, watching the dishes being served one after another, swallowing a lot of saliva.

The dishes were all covered inside the plate, and Bai Li and the others didn't know what was covered inside, but it could be seen from the size of the plate that the portions of the dishes were quite large, and one could smell the aroma from the gaps in the plate. It is really very fragrant.

While Bai Li and the others were eagerly awaiting, the last soup that Gu Zheng made was finally served by Xiao Er, and he himself brought several chefs to the hall.

"Have you been waiting for a long time?"

Gu Zheng smiled at Bai Li.

"It didn't take long, Gudong!"

Bai Li wanted to show a little grace, but the drool in his mouth still betrayed him.

"Hahaha……"

Hearing the sound of Bai Li swallowing saliva, everyone couldn't help laughing, but there was still the sound of swallowing saliva amidst the laughter.

"Let you laugh, do you think that you are very determined when faced with the delicacy cooked by Brother Tie?"

Bai Li glared at everyone, then looked at Gu Zheng and said, "It's worth waiting for brother Tie's cooking, no matter how long you wait!"

Hearing what Bai Li said, Gu Zheng laughed and said, "Don't worry! In the future, whether it's you or the diners, the waiting time will be shorter and shorter. After all, the easier the dishes are prepared, the shorter the cooking time will be."

On the surface, he said so, but in fact, Gu Zheng wanted to practice Tiexian Jue carefully. Only by improving the Tiexian Jue, the cooking speed will really increase a lot. However, this is not something that can be accelerated in a hurry, he needs to spend time on cultivation.

"Come on, let's toast Tiechu. If there is no Tiechu, you haven't experienced the feeling of diners urging food for a long time, right?" Bai Li raised his glass.

"That's right, I haven't experienced this kind of feeling since the opening of Piaoxianglou. As a cook, it's really disappointing not to have this kind of feeling!" Huang Ying said.

"Although nowadays guests' reminders are only dishes made by the chef, but I think as long as we study hard, one day we will be urged by customers!"

"I really want to thank Chef Tie. If Chef Tie taught us something today, if it was placed with other cooks, would it be so easy to give it to others?"

Seeing that everyone was very excited, Gu Zheng also raised his wine glass, and then the sound of clinking glasses sounded.

After drinking a glass of wine, Gu Zheng said: "Everyone is waiting impatiently, let's eat first, and chat while eating!"

Gu Zheng had already let go, and everyone was no longer polite, and the sound of chopsticks touching the plate suddenly rang out.

"This fish is so delicious!"

“The chicken is delicious too!”

"Smell, it's really delicious!"

"Tiechu really opened our eyes. After eating these dishes, we feel that we are not chefs anymore!"

"It's so delicious. Even after watching the whole process, there are still many things I don't understand. How can it be so delicious?"

"After eating the dishes made by Chef Tie, I really feel like I don't know anything about cooking!"

"It's so delicious, I can't get enough of it!"

"Yeah, even though the eight dishes and two soups are enough, I don't think it's enough for us to eat at all!"

Bai Li and the others were very conflicted. If they didn't say something, they would feel sorry for the delicious food in their mouths, and some compliments would indeed blurt out involuntarily. However, once they speak, they will slow down their eating speed, and will eat less because of this, which makes them all lose their usual restraint. When they speak a word, the speed like scrambling is very likely It's a posture of eating back the part that was eaten less because of talking.

As if the wind was sweeping away, within a short period of time, the eight dishes and two soups on the table were all eaten by everyone, and even the remaining soup on the plate was dried up by a chef with steamed buns. clean.

"thump!"

Just as everyone put down their chopsticks, Chef Li Tong knelt down towards Gu Zheng.

"Being a cook before, I just wanted to make money. Even if the business is not good when the building is full, I still have the idea of ​​muddling along. Now that I have seen the real cooking skills, I don't want to be an ordinary cook anymore. I If you want to be a real cook like Tiechu, please ask Tiechu to accept me as an apprentice!" Li Tong said very sincerely.

"thump!"

There was a sound of kneeling, except for Huang Ying, the rest of the people all knelt down.

"Also ask Tiechu to accept me as an apprentice, I also want to be a better cook!"

The kneeling people said almost the same words, and they all looked at Gu Zheng with indescribable respect.