This foreign aid is ridiculously strong

Chapter 1450 Lin Cheng, who is soft but not tough

"Genshin Impact? Brother Lin Cheng also plays Genshin Impact? Do you want to play together?"

Faced with Evert's excitement, Lin Cheng pondered for two seconds.

"What is your aspiration?"

Evert: "???"

The arrival of two little brothers broke the original dream-themed exchange. Five fools in pajamas started a handstand contest on the floor to see who could stand on their head longer.

Lin Cheng, who was absolutely in the lead in terms of physical fitness, naturally had the advantage. When he saw that Little Peanut couldn't hold on any longer, he deliberately taunted her arrogantly. Little Peanut knocked Lin Cheng to the ground with a sliding shovel.

Then Lin Cheng grabbed Peanut Butter's feet and lifted him up. Little Peanut could only crawl around helplessly with his hands on the ground, causing a group of fools to burst into laughter.

A man's happiness is that simple.

Of course, having too many people crowded into one room is happiness, but there are also more practical problems.

Lin Cheng was sleeping on the floor. In the middle of the night, Mr. Dai got up to go to the toilet and tripped without noticing. He fell directly on Lin Cheng.

After Lin Cheng screamed in terror, the group of people started to make a fuss.

Early the next morning, Lin Cheng was caught by Chi Shengxi to prepare breakfast, while the others continued to sleep with their buttocks stuck out.

He stumbled to the living room downstairs, where Lin Cheng sat on the sofa with his eyes open in a daze.

Chi Shengxi waved his hand in front of him, "Wake up quickly, let's discuss what to make for breakfast."

Lin Cheng rubbed his eyes, "Hmm~~~ Do you have any instant noodles? Just cook some instant noodles for them."

"Isn't it too perfunctory to eat instant noodles in the morning?"

"Perfunctory?"

Lin Cheng thought about it in a daze, "Sister Shuyan sometimes doesn't have time to cook, but Xiaotong occasionally cooks instant noodles for me in the morning."

Chi Shengxi looked pitiful, "Tsk! Your life is not that enviable."

"Then what did you say you were doing?"

"How about kimbap? The kitchen has all the ingredients, and the seaweed soup with it will definitely wow them."

Lin Cheng glanced at Chi Shengxi suspiciously, "Can Sister Shengxi do it?"

"Of course, I usually cook by myself when I live alone. These are very simple."

"OK!"

The two raised their hands and high-fived.

Chi Shengxi never asked Lin Cheng how his cooking skills were, so he just helped her out.

In fact, even if Lin Cheng didn't ask her to help him make breakfast, she would still be watching from the side. After all, no one knew what these guys could cook up in the kitchen.

Lin Cheng cheered up and followed Chi Shengxi to the kitchen.

The kitchen in the villa is very large, and there is also a large stage for the two of them to perform.

"Steam the rice first, and remember to add a little purple rice and oats to make it healthier."

"oh."

Lin Cheng finished washing the rice, and as soon as he turned on the rice cooker, he saw Chi Shengxi throwing a handful of dried anchovies into the soup pot.

"Yeah! Did you just throw it in?"

Lin Cheng's voice was so loud that it startled Chi Shengxi.

"What's wrong?"

"Do you know how to make soup? You need to fry the anchovies before making the soup, otherwise it will have a fishy smell."

Chi Shengxi felt a little guilty when he saw Lin Chengcheng's oath: "Really? But I have been doing this, and there is no fishy smell?"

"Hey! How on earth do you live alone?"

Lin Cheng used a colander to scoop out the dried anchovies, shaking his head and sighing, leaving Chi Shengxi stunned for a moment.

"Before making the soup, you need to fry the dried anchovies in a pot without oil for a few minutes, so that the soup base will not have a fishy smell. Remember?"

"oh."

Chi Shengxi thought her cooking skills were passable, but Lin Cheng's style was so impressive that she subconsciously doubted her experience of living alone.

Didn’t everyone say that Lin Cheng couldn’t cook?

Not quite like it?

After taking out the dried anchovies and pouring out the water in the pot, Lin Cheng watched Chi Shengxi fry the dried anchovies again before feeling relieved.

Although it is very rewarding to do it yourself, after seeing Sister Yan cook so many times, Lin Cheng thinks that his theoretical level is quite close, if not yet a master.

"Lin Cheng, don't stand still and help cut the zucchini. There are a lot of things to prepare."

"no problem."

Lin Cheng took out his kitchen knife and started cutting zucchini on the other side of the chopping board.

Chi Shengxi turned around and took a moment to take a look, "Ah! Why do you cut it like this? The zucchini needs to be shredded."

"Who said that?"

Lin Cheng retorted, "Of course the zucchini should be cut into rounds, and then cut into two semi-circles. I have helped my girlfriend cut it many times. Every time we make tofu soup, we always put zucchini in it."

"How can making soup be the same? Think about it for yourself."

Chi Shengxi was helpless, "We are making kimbap. After cutting the zucchini into shreds and frying, we need to wrap it with the rice so that it can be cut evenly."

Lin Cheng said stiffly, "Then... you can also cut it into quarter circles and wrap it in. Don't say I'm wrong without seeing it. Since you asked me to do it, don't talk too much."

"No, you won't be able to keep it if you stay like this."

Chi Shengxi reached out to grab the knife in Lin Cheng's hand. He turned away and said unhappily: "Forget it if you don't want to eat it. I have to cut it this way."

This child-like action made Chi Shengxi feel helpless.

"Hey! It was your duty to make breakfast. My sister is here to help you. Why are you causing trouble if you don't say thank you?"

Lin Cheng made a serious face, "You don't want to do it?"

Chi Shengxi was stunned for a moment, and then laughed.

"Isn't that what I'm doing? Are you angry now? My sister came to help and I thought you would be grateful."

"Of course I'm very grateful...but you took the initiative to help me. I can do it even without you."

Chi Shengxi finally figured it out. Lin Cheng was very talkative most of the time, but he was also a donkey when he was stubborn.

Especially when he was in the kitchen, Lin Cheng was particularly tough-talking.

Lin Cheng also has this kind of virtue when cooking with Zheng Shiyan, and only Han Shuyan can control him.

"Okay, okay, it's my fault, just keep cutting."

"It's definitely okay to listen to me. Don't look for trouble."

Lin Cheng hummed and continued to cut the zucchini.

Chi Shengxi turned her back to him, making this guy feel helpless and funny.

After thinking carefully, Chi Shengxi suddenly had an idea.

"Hey! Actually, Lin Cheng, your knife skills are pretty good."

"ah?"

Faced with the sudden praise, Lin Cheng felt a little embarrassed.

"No way, my girlfriend often dislikes me for cutting it too thick."

"But you cut it very carefully and carefully, and the thickness is even. It doesn't matter if it's a little thicker."

"No, no, you've received the award."

Lin Cheng turned around and glanced quickly, "Sister Sheng Xi is good at chopping carrots. I still have many shortcomings."

Chi Shengxi snickered.

Lin Cheng is a guy who prefers soft talk to tough talk. He has to be tough-talking even when he makes obvious mistakes, but once you follow him, Lin Cheng will be very friendly.

So, Chi Shengxi started to praise him fiercely.

"It was my sister's fault just now. Actually, if you think about it, you need to cut the zucchini into larger pieces and put it in the rice dumplings to make it taste better."

"Where... Actually shredding is the right thing. I have never put zucchini in kimbap before. Sister Shengxi, don't listen to my nonsense."

As a result, the style of painting completely changed.

Although Chi Shengxi's praise was a bit blunt, Lin Cheng just accepted it.

Faced with Chi Shengxi's crazy compliments, Lin Cheng became a slicked-down kitten, too humble to be decent.

The little peanut got up and went downstairs to take a drink of water. Chi Shengxi just rolled up the kimbap, and Lin Cheng was responsible for cutting the kimbap into strips with a knife.

"Hey! Lin Cheng, the rice dumplings you cut are also very beautiful. Your knife skills are really as good as those of chefs in Chinese restaurants."

Little Peanut almost spit out a mouthful of water.

Which of your eyes sees that guy's knife skills?

It’s cut like a dog chewing it. Are you sure that such thick kimbap won’t choke someone to death if you eat it in one bite?

I started writing about World Horse Racing right now, don’t scold me.

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