The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 135: The Doubtful Judges

[Some people may think that using this “seasoning” or something is unfair, in fact, there is nothing fair and unfair, in the original work, Shinomiya Kojiro did not put spoiled cauliflower in the ingredients, and then completely ignored Tashoe to solve this problem perfectly, and directly withdrew her from school on the grounds that she changed the recipe when the cooking was qualified enough… This is just a matter of treating others in their own way.

And this time the informal halberd itself is just to wake up Shinomiya Kojiro, winning or losing actually does not matter, but the protagonist is worried that the butterfly effect will lead to the time in case Kohei Sojin loses and forces him to really be expelled from school because of the authority of the halberd, which will affect his plan. 】

……

The two-hour allotted time is coming to an end…

“Okay, both sides stop.”

Kohei Sojin had already finished cooking and plated with the assistance of Megumi Tasho, when he heard Gindojima’s voice and looked at the time just over, and Megumi Tasho immediately walked to the judging table with the dish 01.

Unlike the original book, in the original work, Shinomiya Kojiro finished cooking early and waited for Kohei Sojin and Tashoe to work until the end of the two-hour allotted time, and now because of Wan Ji’s words, Tasho Megumi led Kohei Sojin to do his best to finish the cooking with Shinomiya Kojiro in about the same time, and she also came to the judging table with the food first, so Dojima Gin, who was just about to say “Shinomiya serves first”, stopped talking instantly.

Dojima Ginmi Kohei Sojin and Shinomiya Kojiro’s dishes have already been plated, and after thinking about it, it seems that the dishes of both of them are completed in about the same time, and whoever goes first can go first, so he said out loud: “Then, start the review… First of all, Kohei Sojin’s cuisine is served. ”

Manji took the lead and picked up a knife and fork and began to taste it, and Dry Hinata and Fuyumi Mizuhara on Manji’s right, as well as Seki Shouhei and Donato Wutongtian on Manji’s left, followed suit and began to play on the dishes on their plates.

Shinomiya Kojiro and Dojima Silver each stood on the side and stared coldly, while Kohei Sojin stood beside Tashoe and stared at his dishes with a little nervousness.

“Hmm… Delicious. After tasting, Donato Wutong ended the evaluation with a very dry deliciousness.

Guan Shouping said with a satisfied look of admiration: “Well, the pie has added potatoes, carrots, zucchini and other vegetables to make seven levels, and the vegetables of each level have been processed once to stimulate their own deliciousness, it is really thanks to where you can buy these in a short time.” ”

Kohei Sojin raised his hand and touched the back of his head, and said with a smile: “Thanks to Xiaohui, if she hadn’t helped me a lot, I wouldn’t have been too late by myself.” ”

Fuyumi Mizuhara said while stuffing it into her mouth: “There are two kinds of sauces: sweet and sour orange jelly, and a refreshing herb sauce made with a variety of herbs in the middle of perilla to make a cool and refreshing vanilla sauce… It’s an interesting idea to use lime and shiso to pair French jelly. ”

Hinata swallowed the food in her mouth, then raised her hand to cover her mouth with a look of enjoyment: “The combination of zucchini and vanilla sauce full of aroma is quite refreshing, it is simply amazing!” ”

Wan Wei finally summed up a little: “The lime and the tomatoes that slowly spread out the sweetness are also very good, and overall it is a very good dish.” ”

Dojima Silver suddenly asked, “Kohei Sojin-san, you use dried tomatoes in this dish.” ”

Kohei Sojin nodded and explained: “Well, this is still the help that Megumi gave me, in her hometown in order to taste vegetables, so she will dry some vegetables in the sun and eat them in winter, I just dry the tomatoes, so that it can also increase the sweetness.” ”

Dojima Silver nodded when he heard this, and then said to Shinomiya Kojiro: “Next is Shinomiya’s cuisine, let’s serve it.” ”

‘What kind of dishes will come out with the dishes of the graduates of Yuanyue?’ Even if the rough nerves such as Kohei Sojin couldn’t help but get a little nervous at this time.

“Oh, it’s really exciting, except for going to his shop, I rarely see Shinomiya cuisine at other times, ‘French stew cabbage roll’, which is really a little surprising cuisine.” Donato Wutongtian said with a slight surprise, you must know that even if you go to Shinomiya Kojiro’s shop, you may not be able to eat the dishes he personally made, most of them are made by the deputy chef and others in his shop.

Guan Shouping held the .xiong with both hands, still with that squinting look, and commented: “It is a local cuisine of the Auvergne region, and the filling made of finely chopped meat and vegetables is picked up and steamed with cabbage leaves, which is very similar to the ‘cabbage roll’ in Western food.” ”

“Although it is a home-cooked dish that ordinary people in France often cook…”

“But it doesn’t feel like it’s exciting.” Fuyumi Mizuhara and Hinata sang and sang a harmony.

“Let’s taste it first, it’s only the taste that really proves the quality of a dish, isn’t it?” Before he started eating, everyone commented first, but Wan Wei didn’t say much, because he knew that the taste of this dish would not be tasted by others next, and only he, who ignored the medicinal power of the four pindans, could taste the taste of Shinomiya Kojiro’s dish.

After tasting it, Wan Wei praised: “In this ‘French stewed cabbage roll’ dish of Senior Shinnomiya, this layer of cabbage wrapped around it, wrinkled leaf kale, is called shrunken cabbage in Japan, and this ingredient is a variety that has a strong grassy smell when it is fresh, but when heated, it releases a fine sweetness. ”

“After one process after another, the resulting delicate sweetness enhances the overall taste of the dish.”

“It’s like being cast with magic 850 – the ‘magician of vegetable cuisine’ is a little too humble, and can be called a magician.”

After a pause, Wan Wei knew that the final general comment would also come by himself, and the others were probably in deep thought at this time, so he continued: “Senior Shinnomiya’s French cabbage roll is a dish that allows people to taste the fresh taste of fresh vegetables, and Kohei Sojin’s dish pays more attention to the deliciousness of dry goods after long-term preservation. ”

“Although the same ‘French vegetable jelly’ dishes, one focuses on fresh deliciousness and the other focuses on ripe umami, they grasp the essence of vegetables by completing different entry points.”

After hearing Wan Jiao’s evaluation, Kohei Sojin’s heart trembled, feeling that he was afraid that he was cold, but then he found a strange thing, he saw that in addition to Wan Jiao, the four judges of Dry Hinata, Mizuhara Fuyumi, Seki Shouhei and Donato Wutonita did not comment out loud, but with doubtful and contemplative expressions on their faces, they sat there without saying a word, thinking about something, and at the same time whispered to themselves in unison, “Although I know very well in my heart that what Wan Junjun said is true, But why didn’t I taste anything? “What’s going on here?” Why did I eat this dish from Shinomiya when I thought of the taste of Kohei’s dish before? ” and so on.

Then Kohei Sojin turned his head to look at Dojima Gin, and also saw Dojima Silver thinking with a slight frown. _

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