The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 127: Duck Liver? Foie gras?

Due to time constraints, it didn’t take long for the students to return one after another carrying the ingredients they had collected in baskets or empty buckets.

After entering the examination room, they first secretly glanced at Wan Wei, who had already made a small part of the cooking capital, with awe-inspiring eyes, and then hurriedly ran to the cooking table they were assigned to start cooking.

Time flies…

Soon an hour and a half had passed since the bald guy announced the start, and Wan Wei was already doing the final plating, after which he finished the plate and walked to the bald guy with the dish, put the dish on the table in front of the bald guy, directly lifted the lid, and said: “The name of the dish is ‘Dance with the Goose’, and the main ingredient is the duck in the breeding area not far from the lake outside, please taste.” ”

He didn’t put out his full strength, he didn’t even use his cooking heart, but he just made it at the level when he usually cooked and ate his own dishes, so this time the dishes did not “shine”.

993 Of course, even if Wan Wei did not use his full strength, he as a chef still took his attitude towards every dish he produced, so it would be a big mistake to think that this dish was just his casual work and dismiss it.

The bald guy looked at the fragrant “Dance with the Goose” dish on the table, and asked with some doubt: “This dish uses duck as the main ingredient… Why was it called ‘Dances with the Goose’? ”

Wan Wei had long guessed that the bald guy would ask him this question, and replied directly: “Danish writer Hans Christian Andersen’s classic fairy tale ‘The Ugly Duckling’ should be familiar to anyone, and my dish is based on this fairy tale.” ”

“Because after I made the duck meat into this dish, I specially treated the duck liver to create a fine foie gras-like taste… Oh, right next to the duck, the sliced duck liver is it. ”

The bald guy was surprised when he heard this: “What?! Make duck liver taste like fine foie gras?! How is this possible?! ”

The students who were still busy making dishes in the examination room also moved sharply on their hands, and for a while the entire examination room was a lot quieter, and the noise of the kitchenware disappeared in an instant.

You know, there is a great taste between duck liver and ordinary foie gras, not to mention those artificial special breeding, the goose is fed out of fatty liver to be used in special dishes of fine foie gras.

If what Wan Wei said is true, then once this method can be popularized, as one of the several major dependencies of the Michelin Star Chef Alliance of the Enamel Country, foie gras, one of the world’s top foods, will become popular, and the status of the Michelin Star Chef Alliance in the world cuisine industry will also decline.

Wan Wei smiled when he heard this, and said, “Taste it, don’t you know.” ”

The bald guy froze for a moment, nodded and replied, “That makes sense.” ”

After that, he lowered his head and began to taste Wan Wei’s “Dance with the Goose” dish. (cjdg）

Although the movements in the hands of those students began to move again after a sharp pause just now, the movements slowed down, and they couldn’t help but pay attention, wanting to know if what Wan Wei said was true.

In fact, they basically believed it in their hearts, they didn’t think that just passed the one-star chef assessment, the cooking level was very likely to have already stepped into the Yuanyue Chaliao Cooking Academy, including Yuanyue Shijie, and all the students would tell such a lie that could be easily debunked… It’s just that this thing is really incredible, breaking their common sense and cognition, so they are still a little shaken now.

……

When the bald guy opened his eyes, there was only an empty plate left in front of him, he smacked his lips for a while, and then exclaimed: “If I had to rate this dish, I could only give this evaluation of perfection.” ”

“This can no longer be described by the level of a student, even as a one-star chef, I have to say young junior… You’ve surpassed me… Wan Qi, qualified! ”

However, then the bald guy continued: “It’s really the taste of fine foie gras, almost the same as the taste of fine foie gras that I tasted in a well-known star restaurant in Hua Country two years ago… Is this really made with duck liver instead of foie gras? ”

Wan Wei shrugged his shoulders and said: “Although there are geese in the Far Moon Resort, the breeding area for raising goose is at the other end, far from here, do you think I have time to go over and catch a goose?” And you should have seen just now, when I returned to the examination room, I only had a live duck in my hand, and this duck was handled by me in the examination room. ”

The bald guy exclaimed: “It’s amazing, it’s amazing, I didn’t expect that there is really a treatment method that can make the foie gras taste on duck liver… I don’t know if this method is…”

In the end, the bald guy wanted to stop talking, but the meaning was already very clear. _

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