The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 118: A Double Feast of Halberd Eating and Assessment!

As the so-called standing tall and looking far, as the key training object of Yuanyue Chaliao Cooking Academy, they clearly know how likely it is that a “youngest special chef in history” will successfully pass the assessment, and they also know the meaning of such a young star chef representative.

Just say that they are close, several members of the Distant Moon Ten Jie, who have never seen Si Yingshi as the first seat make dishes, each of them dares to say that they can win from Si Yingshi, otherwise the first seat of the Yuanyue Ten Jie will not be Si Yingshi, and this is the person who has just become a one-star chef not long ago.

Originally, they thought that in the last year or two of the Yuanyue Chaliao Cooking Academy, having such a mountain as Si Yingshi pressing on it was enough to make them helpless, who would have thought that now there is another one… And even younger.

None of them would think that the man named Kurokiba Ryo would be able to defeat that monster-level genius with a demon talent in this halberd.

…………

Wan Wei walked past Kurokiba Ryo and walked straight to the cooking counter, at this time, there was already the jury of the ** Dragon Chef Alliance sitting on the judges’ bench waiting there, and the person sitting in the center was the chief chef of ** Shangjing’s “Imperial Dining Pavilion”, the cousin of “Royal Dragon Chef” Li Cangsheng, and the veteran Lin chef Li Qiqing!

Previously, when Li Qiqing arrived at the Yuanyue Chaliao Cooking Academy, he was still the “Yuanyue General Marshal” and the “Food Devil”, Xue Chexian Zuoweimon personally came to the school gate to greet him, which shows that his status is extraordinary.

Wan Wei approached the judges’ table a few steps and said hello to Li Qiqing, and the other party also smiled at him slightly, nodded and signaled… Although he is not very familiar, as the only heir of Li Cangsheng, he has seen Li Qiqing several times, so it is not a good thing to say hello.

After that, Kurokiba Ryoya gritted his teeth and walked to stand by his cooking counter, staring at Wan Wei with a pair of eyes, as if silently saying that he would definitely win the victory of this halberd.

…………

The Manju and Kurokiba Ryo are in place. Li Qiqing, who was in the middle seat of the judges’ table, stood up and announced: “I have heard that the one-star chef of ‘Qilinzi’ was united with a halberd, and the ‘seafood cuisine’ was used as the content of the halberd, and our jury did not have anything in this regard, so the one-star chef assessment of ‘Qilinzi’ was based on this ‘seafood cuisine’ as the theme. ～。 ”

“The cooking time is two hours, and the first to finish the dishes can be presented to the judges… Now that both halberds are in place, I announce that this one-star chef assessment is also a halberd bet on the loser becoming the winner and the follower… Officially started!. ”

When Wan Wei and Kurokiba heard this, they immediately took out the raw materials, picked up the kitchen knife and began to process the ingredients, and started to make the dishes.

Kurokiba Ryo makes a lobster dish based on classic Australian lobster.

The ingredients that Wan Wei happened to prepare turned out to be lobster-based, but unlike the Australian lobster in Kurokiba Cold, the lobster he prepared was a golden Scottish lobster, which is mainly made of Devonshire crab, white truffle, golden leaf beruga caviar, gold Scottish lobster, plus rare and extremely top single abalone and a few fine quail eggs made of “seafood treasure” curry.

An important criterion for identifying the grade of abalone is the “number of heads”, the so-called “head” refers to how many abalone of uniform size in a horse jin (about 0.6 kg), such as 2, 3, 5, 10, 20, etc., the smaller the number of heads means that the larger the abalone, the more expensive the price.

Therefore, since ancient times, there has been a saying in the culinary world that “it is difficult to buy two abalone if you have money”, and the single abalone is the top existence in the abalone grade, and this is only one of the ingredients used in this dish!

What’s more interesting is that the ingredients used by Wan Wei were not obtained by himself, but by some people (including but not limited to insiders of the Yuanyue Chaliao Cuisine Academy, and many upper-class people such as high-quality ingredient suppliers in the Japanese cuisine industry) who came to Polestar Liao to provide him for free after digging out his past.

Although it is not difficult to get these ingredients with his family lineage, he really did not intend to use this kind of high-quality ingredients to “bully” people, even if it is ordinary ingredients such as fish, he has enough confidence to easily pass the one-star chef assessment while winning with Kurokiba Ryo.

(Good money) He feels that he uses this ingredient suppression to win, isn’t it a little too bullying Kurokiba cold… Well, he is going to become his follower anyway, and bullying his own follower should not be a thing… Right?!

…………

[Ah, Kavin, forgive me QAQ recently subscribed to the mentality is a little broken, although I know that I update slowly, but can you give a custom order, there is motivation to update naturally and go up… ] At the beginning, I also had three or four times in a row!

So, it’s all your support that is not in place, hehe ）】_

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