The Treasure Hunt of an Antique Dealer

Sawaguchi Yasuko fell in love with this barbecued mackerel from the first bite. The size of the fish was just right, the meat was tender, and the sauce was delicious, and two of them were eliminated by dividing the fish into two.

"It's delicious, it's more delicious than saury. Ellen, your grilling skills are like a barbecue master!"

Zhang Nan is busy, flipping the fish in one hand, increasing the firepower with the fan in the other hand, and brushing the oil and seasoning. There is no need to pay attention to avoiding too much firework, but only the speed.

Hearing what her own woman said, Zhang Nan said arrogantly: "That is, I have practiced this technique. If you open a barbecue restaurant in Manhattan, the business shouldn't be too good..."

Blow, blow desperately!

Grilled mackerel with beer, take a bite out of the beer, this fish is still fed to him by a beauty, and it doesn’t feel too refreshing.

The Caribbean Sea at night is not as hot as during the day, and it is cool, but Zhang Nan can't get cool when facing the oven.

They all became barbecue booth buddies. A group of acquaintances who smelled the scent and came around to eat the goods were all acquaintances who didn't pay for it. We couldn't bother to maintain the demeanor. Zhang Nan simply took off his shirt and did nothing.

"Jingzi, how can this saury compare to fresh mackerel? Besides, technology is the key. I think back then..."

Barbecue is exquisite, Zhang Nan really has two brushes: Since the last few years in his life, the Huaxia Jiangnan area is full of villas, and these villas basically have their own barbecue service.

Zhang Nan goes to play with his family and friends several times a year, and there are many more. This barbecue skill is also semi-professional.

However, grilled fresh mackerel is delicious. This is not the experience from my hometown, but I accidentally found it when I went to a small island called Yushan Island to play and sea fishing.

There are many fishes caught. Among them, mackerel is the cheapest marine fish in Yanxian County and the coast. You can't refrigerate it and take it home. Eating a mackerel meal on the island may seem like a fool!

Too lazy to bring it back, and reluctant to lose it, so let's bake it while it's fresh. I didn't expect the taste and texture to be super good, and it was a surprise.

Unfortunately, once the mackerel is frozen, or even after refrigerating, it will lose its natural umami taste, and even the meat quality and taste will change.

Except for fishing on the islands, there is no such taste in the coastal vegetable farms: the fishing boats also rely on the cold storage and ice cubes to store their fish, and the fish naturally loses the freshness of the fish.

Sawaguchi Jingzi was happily eating here, and everyone else on the boat also stayed in Harako.

Zhang Nan didn't refuse to come, let the two sailors beat them, and cook a dozen or twenty fish steaks at the same time, just like the owner of a barbecue stall, still having fun.

It’s a rare thing. The bosses can enjoy the delicious barbecue. Even the crew members who don’t have much good feelings about the fish, they all want to come up with one.

There are a lot of fish, and others have caught mackerel. A large bowl of seasoning and oil is used to brush with a large paint brush. That action...

Professional and extensive!

When I was happy, I learned from Chen Peisi, and came up with a few words that curled my tongue: "New-jiang mutton skewers, authentic new-jiang mutton skewers, don’t taste good, don’t pay for it..."

Without blowing it, I grilled more than 100 pieces in one breath. Everyone on the boat tried it. Many people will be able to brag in the future: "I have eaten the fish that Mr. Allen personally grilled. It doesn’t have to be said that the boss must be grilled. Born in mutton skewers..."

The technology has not regressed, but I am a little dissatisfied with this oil.

After roasting more than a hundred pieces, Zhang Nan, who was about to become the owner of the barbecue stall, felt sore in his arms and pain in his shoulders. After giving the grill to others to use, he said to the full Sawaguchi Yasuko: "This is it today. The oil is a bit inappropriate. It's better to use rapeseed oil for grilling fish, but there is none on board."

There are many traditional seasonings of Chinese cuisine in the "Searcher" kitchen, and there are also many sauces, but the only cooking oil is olive oil and peanut oil. Zhang Nan wants to use rapeseed oil to find nowhere.

Just keep it, anyway, you don't need to brush too much oil when grilling fresh mackerel, the fish itself has a high oil content, and it can be oily after it is grilled for a while.

When I was tired, I sat on the side shirtless with a beer can, talked to a woman, blew the sea breeze, and sunbatheed the moon in the Caribbean Sea by the way, enjoying life.

Some are grilling, and others are continuing to fish, but since the boss said that the mackerel should be fresh to be the most delicious, this will be after everyone caught enough mackerel to eat tonight, the fishermen who are still fishing will not catch the mackerel again. of.

While whispering to the beauty, the others consciously left at least ten meters away. Suddenly there was a rush about twenty meters away, and they heard someone say loudly: "Big fish, absolutely big fish!"

There is also humanity: "Can you do this with a fishing rod?"

"Absolutely no problem. The strands are made of metal wires. Two or three hundred pounds of tuna can be handled..."

Stop sitting, go over and watch the excitement.

It’s the sailor Cuenca, this time he is competing with a big fish on the bottom of the sea: the depth of the water here is sixty meters, the bottom of the sea is not a silt terrain 20 nautical miles away, but there are some deep coral reefs, some large carnivorous below Fish.

After a long time, a big fish with red and white lines approached the surface of the water under a strong light, and it was more than one meter in length.

The ship's gunwale is high, so I can't lift it up. Although this fish is less than two or three hundred pounds, fifty or sixty pounds is not a problem.

A sailor hung a rope ladder on the side of the ship and climbed down with a harpoon in his hand.

The upper Kunkka controlled the exhausted fish~www.wuxiaspot.com~ As soon as the sailor approached the water, he thrust one leg into the rope ladder, and the man sat on the rope ladder.

Aim, the harpoon pierced the big fish's head fiercely!

The person above handed a rope, and the buddy below threaded the rope into the gill of the fish, and Kunkka lifted the fish up.

It is more than one meter two in length, looks quite big, and has a wide mouth. Sawaguchi Yasuko asked on one side: "Kunkka, what kind of grouper is this?"

She and Kunkka are relatively familiar with each other, and they met at the Java Sea; this is a grouper, but they don't know the specific species.

Kunkka was removing the rope from the fish's head and said: "Miss Jingzi, this is a Nassau grouper, which is more common in the Caribbean.

This one can be close to 30 kilograms, which is quite large. At first, I thought it was the grouper who was lucky to bite the fish, but it turned out to be this guy. This fish is very delicious, which is unlucky. "

The groupers are basically delicious, but the Evangelion grouper mentioned by Kunkka is not easy to catch. It can grow up to three or four hundred kilograms, which is a big monster!

A Nassau slate fish is also good. After a while, the fish gills and viscera will be removed and then refrigerated. Tomorrow, the fish can be chopped into pieces according to the boss's taste, and the fish can be chopped in braised and steamed scallion oil. Both are the boss's favorite method.

He worked on the boss’s super yacht and knew the boss’ eating habits: Zhang Nan never eats any kind of sashimi. Fish is steamed, braised or grilled. As for the scallion oil, it’s also steamed. In the end, hot oil was poured.

Zhang Nan and the woman ate groupers, and the others will not lose their mouths. Tonight, one or two kilograms of groupers have been caught by others, but the species is not Nassau groupers.

In the Caribbean, some small species of groupers live in groups. If you come from a professional fishing boat, you can even catch a few tons one by one at a night!

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