The Sweet Stepmother and Her Cute Cubs

The two little cubs lingered for a long time before picking up the peppers. Han Cheng had already returned home from get off work and was checking Xiaodoubao's hands to change his dressing.

Xiaodoubao is well-behaved and quiet, and won't move and rub, so the hands are well cared for, and they are recovering well. They should be able to use bandages next week.

"Xiaodoubao called me today." Su Xiaoxiao squatted down and rubbed Xiaodoubao's head, bending her eyes to share happiness with Han Cheng.

"Really?" Han Cheng looked at Du Meng Du Meng An Jing Jing's son, why didn't he believe it?

"Xiaodoubao, your name is Daddy?"

Xiaodoubao puffed out his cheeks, turned his small head sideways, glanced at Han Cheng with his **** and white eyes, shook his head, and took it back to look at Su Xiaoxiao.

Han Cheng: "..." Is my son despising him? Is he right?

Su Xiaoxiao laughed happily.

The cubs who went on the mission also went home, and the little rice ball shouted at the door: "Mom, mom, your cubs have successfully completed the task and come back!"

Su Xiaoxiao got up and saw the two cubs tuck up the front clothes and make them into a pocket shape, filled with two pockets of peppers.

Su Xiaoxiao was embarrassed, and reached out and stroked her forehead: "Shouldn't you two pick up all the chili peppers from Grandma's house?" Didn't she say there are only a few?

The little rice ball said: "I didn't pick the small pillars. I said that my mother said I wanted a few. We just picked five. I only picked five. I picked seventeen small pillars in total, and we have a total of twenty. Two peppers!"

After learning how to count, the small rice ball is very sensitive to numbers, and it is necessary to count everything. how many grains of rice.

Xiaozhuzi said, "It's okay Auntie Su, we didn't pick it when we were young. My grandma didn't eat peppers very much, and they all rotted on the trees before."

All right, take it back and take it back.

The green long green pepper, Su Xiaoxiao opened one and tasted it. It didn't seem to be very spicy. The rest of the night can be used to make a tiger skin pepper.

Su Xiaoxiao only cut a chili and put it in some of the scallops, she didn't put it in the scallops.

The scallops are ready to be steamed for ten or eight minutes, so Su Xiaoxiao Hancheng put it on the steamer when she got home. The seafood will be particularly delicious if it is freshly cooked and served on the table.

In fact, it is best to put fans under the scallops. Unfortunately, there are no fans, so Su Xiaoxiao put a few pieces of eggplant slices under the scallops, so that the eggplant can absorb the juice from the scallops, which is convenient and delicious.

Han Cheng cleaned up the table and filled the rice, and Su Xiaoxiao's scallops also came out of the pot.

As soon as the lid was lifted, the onlookers were greeted with a "wow".

Xiaozhuzi has been very economical at home since he was a child. He has never eaten seafood in his memory, and he couldn't help swallowing when he smelled that smell.

The rice ball took a deep breath and began to show off: "Little pillar, I didn't lie to you, right? Every time my mother cooks a new first-place dish, this one is better than the leek box in the morning, right?"

Xiaozhuzi nodded: "It's all delicious, every one is delicious."

Every time Su Xiaoxiao makes something, he updates his view of delicious food. Last night's lotus root soup and stone snails, the leek box in the morning, and the scallops now, they are not better than each other, but each one. They are all different and delicious, as the rice **** say, each one is a new first place delicious.

Hancheng didn't like seafood very much before, because seafood is really fishy. Even if you make it with a lot of ginger, there will still be a fishy smell, but Su Xiaoxiao's cooking really has no fishy smell at all, but a kind of fishy smell. Very fragrant and refreshing.

"I didn't expect minced garlic and seafood to go so well together, and there is no fishy smell at all." The little bit of lard and chili is the finishing touch. It's a little spicy, a little salty, and very fresh.

Han Cheng had never seen such a practice, and he really wanted to swallow his tongue together.

Even Hancheng is like this, not to mention a few cubs, even the shells are licked and reluctant to throw away.

Su Xiaoxiao also likes it very much. The Q and refreshing wild scallops are very good. They are really invincible with minced garlic. This is the first time for her to use lard residue. She didn't expect it to be delicious. .

"If seafood is cheaper than meat, you can buy more seafood to eat in the future. Steaming with minced garlic is delicious, but unfortunately there is not enough oil, otherwise there are many other ways to do it." There is no need to think about these methods of frying in oil, because it is true No oil.

"Shellfish and crabs are cheaper if they don't have any meat, and most of them don't require a ticket. Most of the shrimp and fish still require a ticket." Han Cheng said.

Su Xiaoxiao suddenly remembered a hearsay saying that the Huangpu River used to be flooded with yellow croakers, and the river was full. The poor people in the magic capital could not eat, but could only eat hairy crabs to survive. I don't know if it was true or not. .

But at this time shells and crabs are indeed far less popular than meat.

"Shells and crabs are very good. You can eat them once or twice a week." Su Xiaoxiao loves to eat crabs, especially frozen crabs. They don't need oil, so they are delicious.

"I agree!" Onigiri raised his hand first, and the others naturally had no objection.

After eating, the rice ball was reluctant to throw away the shells, and he was not sure to let it go. Su Xiaoxiao said that he could only keep two for digging earthworms, and putting too much at home would attract mice.

In the end, the rice ball tried to stay four, because people said he wanted two, and at least one bean bag and pillar, and the earthworms were dug together.

Su Xiaoxiao had no choice but to let him keep four.

The children went to take a nap, and Han Cheng and Su Xiaoxiao discussed about Zhuzi and grandma.

Han Cheng said: "The old lady is fine. She can be discharged from the hospital tomorrow morning. Zhao Xianfeng will send someone to tell her in the afternoon. If she really doesn't want to, we can't force it."

Su Xiaoxiao really couldn't find a reason why she didn't want to: "Tell her well, we won't keep the money for her, and keep it for Zhuzi to go to school later, just use those bills, she eats breakfast with Zhuzi at home, Lunch and dinner are eaten at our house, and you can say that the pillars and rice **** can learn and improve together."

Grandma Zhuzi was thinking about making money just to buy books for Zhuzi. She should have paid great attention to Zhuzi's study.

Han Cheng nodded: "Don't worry, I know how to say it."

Su Xiaoxiao saw that Han Cheng's expression was a little tired, and let him rest first.

Han Cheng lay down, Su Xiaoxiao sat on the edge of the bed and gently rubbed his temples.

Han Cheng closed his eyes, took one of her hands, put it on his lips and kissed it lightly, and squeezed it in the palm of his hand before releasing it.

He didn't understand the meaning of the sentence "Hundred refining steel turns into softness around the fingers". Since he married this quiet and moisturizing daughter-in-law, he completely understood the meaning of this sentence. Big worries or anger will automatically disappear.

very nice.

When I returned to the hospital in the afternoon, people from the army logistics department came. The person who came directly told Grandma Zhuzi that they would hand over her and her grandson's pensions to the Hancheng family for management, and let her and her grandson go to Hancheng's family for dinner.

Grandma Zhuzi shook her head without thinking about it: "No, no, no, Hancheng's food is too good, we don't have enough money to eat, and besides, we have no money or tickets."

People can't laugh or cry.

Han Cheng was also there, so he repeated what Su Xiaoxiao told him, saying that the money was saved for Zhuzi to go to school, and they wouldn't move, only food stamps and meat stamps would do.

Grandma Zhuzi burst into tears after hearing this, but she still shook her head and said, "I know you guys are kind, but both the money and the tickets are for Mother Zhuzi. This time I want to leave some meat tickets for Zhuzi to make up for her body, but she doesn't want to. Give it, I will take all of it. If I don't give her, what will she do with the pillar after I leave? Our old Zhang family will pass it on for three generations. If we go, we will leave, and we will be left with our mother-in-law and grandson. I am pitiful. My grandson is only six years old. I'm so old, I can't take care of him for a few years. His mother said that when she is stable, she will bring Zhuzi over there. She also promised me Zhuzi would not change her surname. There is still the root of our old Zhang family."

Everyone looked at each other after hearing this.

Is that how Zhuzi Niang cheated Zhuzi and the old lady's pension?

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