The Super Rich: Starting with the College Entrance Examination, Reaching the Peak of Life

Liu Tao started the engine, and the blasting sound gave him goosebumps. Wang Hui and Chen Chao also looked at it eagerly, and it was obvious that they were also greedy!

"No wonder Lao Qin chose to invite us here, this little money is just a drop in the bucket!" Wang Hui couldn't help but complain, but his envious expression was beyond words, he was also greedy, okay!

"Indeed." Chen Chao nodded in agreement, then looked at Qin Mo and said very seriously: "Uncle, do you still need a son?"

"I don't know if my dad needs one, but I think you can be my son." Qin Mo responded seriously.

"Then forget it, with your physical fitness, I guess I have to go ahead of you." Chen Chao complained immediately.

"Hahahahaha..."

Qin Mo and the others laughed, and Tang Shiyi also found Wang Siqi standing there, and asked Qin Mo with some curiosity. Qin Mo briefly introduced her, and Tang Shiyi smiled. It must be said that Liu Tao was definitely taking advantage of her when he was with her.

After a while, Liu Tao got off the AMG GTR PRO and felt like he couldn't let it go.

Then Wang Hui and Chen Chao went up to experience it respectively. In summary, it was awesome!

Wang Hui returned the key to Qin Mo and sighed, "It's another day that I can't help but envy."

"Envy +1"

"Envy +1"

Liu Tao and Chen Chao also echoed.

Then several people followed Qin Mo to Manshu Cuisine. They were greeted by a beautiful lady in kimono. The key point is that this lady didn't greet them in an ordinary way, but kneeled down to greet them.

What is professionalism?

This is professionalism!

"Hello, my last name is Qin. We have made a reservation for one o'clock this afternoon." Qin Mo took the initiative to explain.

"Hello, Mr. Qin, we have prepared a box for you here. Please follow me." The kimono lady first confirmed Qin Mo's information, and then responded politely.

Manshu Japanese Restaurant has six Japanese-style private rooms and one VIP private room, which are very private. Qin Mo and his friends followed the kimono lady through the corridor and came to one of the private rooms.

What came into view was a huge floor-to-ceiling window, through which you can see the Japanese dry landscape garden outside the window.

"This environment is amazing." Chen Chao exclaimed.

The others also nodded and agreed with this sentence. It is indeed worth the price of 2500+ per person.

If nothing else, just say that this kneeling service makes people feel at home.

The kimono lady put today's menu in front of several people. This Japanese restaurant will make different menus according to each season, representing spring, summer, autumn and winter respectively.

It is now the end of August, so the menu is still the summer menu.

Tang Shiyi took a curious look and found that there were thirteen dishes in the order of serving, from appetizers to staple food to fruit after the meal. There were more than a dozen dishes in total.

Liu Tao and the others also took a look at it. Wang Siqi was even more surprised. She had never dared to think about such a restaurant with such a high per capita consumption before, let alone come to eat here.

The pre-dinner drink here is not tea but peach wine. The kimono lady briefly introduced it to the few people, and then poured a cup for them personally.

The wine was served on a small plate, which was very delicate and cute, and not a lot. The peach wine was sour and sweet and had a very good appetizing effect. It basically had no taste of wine, more like a juice.

After tasting it, Tang Shiyi and Wang Siqi's eyes lit up. The ladies should like this kind of wine very much.

"It tastes good." Qin Mo praised, but he didn't drink much, just a simple sip. After all, he had to drive later, and he didn't have the immune alcohol constitution card, so he didn't drink too much for safety.

Liu Tao and the other two just tasted it. Obviously, they had the same idea as Qin Mo.

Don't drink and drive, don't drive after drinking!

Otherwise, the traffic brigade will find out?

The first dish is called Pufferfish Skin Nanban Vinegar. The dish is exquisitely presented, and this dish is cooked with pufferfish skin, which is cut into strips and served with some side dishes and sauces.

The kimono lady introduced the origin of this dish to the few people.

Qin Mo began to taste it. It was smooth and refreshing, with a faint vinegar aroma. The taste was not very amazing, and it was particularly light. After all, the ultimate secret of daily cooking is the pursuit of lightness. This Japanese restaurant belongs to Kaiseki cuisine, which is relatively light in itself.

Qin Mo was indifferent to this dish, and then the second dish came up. The kimono lady introduced it to the few people again. This can be regarded as a feature of Japanese restaurants. The service is particularly good. Each dish will explain the source of the ingredients, cooking methods and cooking time for you.

The second dish is eight-inch. Eight-inch means appetizers in Japanese cuisine. It is measured in inches, and eight isThe measuring length of tableware, eight inches is about 24 centimeters, which is both the specification of tableware and the name of a type of dish.

There are five dishes in eight inches, namely seasonal sweetfish a, cave Hachiman roll, deep-fried river shrimp, lily black beans and stewed horn snails.

There is no special taste, just the taste of the ingredients themselves plus a very light cooking taste, but because of the freshness of the ingredients, give it a seven.

Because the portion is not large, it was eaten quickly, and then the next dish came. The service of the kimono lady was very meticulous and she would teach you how to eat each dish.

The seasonal sashimi tastes good too, consisting of the best sashimi of the current season, a total of six.

The tenth dish, vanilla smoked wagyu, is definitely the most satisfying dish for Qin Mo today. M9 wagyu is used. This level of wagyu has the most evenly distributed fat and the best taste.

When you take a bite, the whole mouth is filled with grease and unique fragrance, but there is also a disadvantage, that is, you will get sick if you eat too much.

After all, the fat content of M9-level wagyu is relatively high.

However, this dish received unanimous praise from several people.

This meal took almost two hours. Qin Mo thought he would not be full, but he did not expect that the staple food at the end was particularly large. This must be praised.

The staple food was Kabayaki eel rice. The eel was crispy on the outside and tender on the inside. The sauce was sweet but not greasy, which was perfectly matched with the sweetness of the rice. There was no trace of earthy smell, which was really amazing.

However, at this point, several people were obviously a little bit tired. Fortunately, Qin Mo had a large appetite and said that this was nothing. After eating Kabayaki eel rice, there were desserts and fruits.

Qin Mo was not very interested in desserts, but he still tasted it. After all, it should not be wasted. The two desserts were red bean tamagoyaki and mango ice cream.

Tang Shiyi and Wang Siqi, two girls, liked it more. Finally, it ended with matcha and seasonal fruits airlifted from Japan.

"I feel so full. I thought I wouldn't be full. I was overthinking." Liu Tao said with satisfaction. He overestimated his appetite.

"Unexpectedly, the quality and freshness of the ingredients are absolutely perfect." Wang Hui also praised.

Tang Shiyi also agreed. Although it was her first time here, she had also tasted other Japanese and Western restaurants in Hangzhou. In terms of the quality of ingredients, this restaurant is absolutely amazing.

After eating and drinking, the few people rested for a while, and Qin Mo was ready to get up and pay the bill. The total consumption today was 24,757 yuan, including the 15% service charge.