The spicy teacher of the halberd

The famous tide pigeon swallowing swallow, known as “the world’s first soup”, first the pigeons that are just 28 days old, about four or five weights are removed from the bones and flesh, and then the high-quality official swallows are stuffed into the belly of the pigeons, put into the secret broth and simmered slowly for about eight hours, so that the fresh aroma of the pigeons and the fragrance of the bird’s nest can be fused together.

The pigeon is half floating and half sinking in the soup, and among the soft and rotten pigeon meat, there is a crystal white bird’s nest, which contains the soup, which is delicious and nutritious.

Of course, since it is a competition, it is naturally impossible to have eight hours to make the soup, and both people need to make this dish in an hour.

As the official host, being able to host such a food contest naturally understands the difficulty of this dish, and it is undoubtedly very difficult to make this dish in an hour, but it surprised him to see that both sides chose this dish.

However, he quickly concealed his surprise and said: “It’s a very coincidence that both sides chose this dish, well, ask the two contestants to go back to their workbench, put the ingredients they need on paper, and then hand them over to the staff to prepare for the competition.” ”

After speaking, the host went down.

Chang Wei and Gao Miao also returned to the back of the workbench and began to write down the ingredients they needed.

Of course, the ingredients are the same, all ingredients are exactly the same, and no one thinks about innovation at such a time.

The ingredients of the two people were delivered at the same time, and the ingredients were exactly the same, and the two sides seemed to be mirrors.

If you want to make a really delicious famous pigeon, soup stock is very important, so the first step for both of them is to boil the stock.

Without stock, this dish has no soul, and only a perfect dashi stock can make the pigeon swallow in this dish play a perfect taste.

The steps on both sides are carried out almost synchronously, the two pots are turned on at the same time, and then the heat is adjusted to the maximum, trying to make the stock boil in the shortest possible time.

After completing this step, the two people began to process the ingredients at the same time, and at this step, the two people finally appeared.

Chang Wei is still using his dazzling knife skills, even when handling suckling pigeons, it has not changed.

I saw Chang Wei pressing the pigeon, holding a sharp chef’s knife in his hand, his right hand was so fast that he could hardly see clearly, and it lasted for more than a minute before Chang Wei stopped, and on the side, the bones and some unwanted pigeon meat that he had removed had been placed.

Gao Miao’s speed was a little slower, but Katsu was very skillful, and the pigeons also handled it perfectly, and then the two began to process the bird’s nest almost at the same time.

After that, the two men were like racing, except that at one point, the two men were different.

After Gao Miao’s soup in the pot boiled, he turned down the heat, let the stock keep the temperature, and then continued to process the pigeon swallowing swallow, while Chang Wei did not.

His broth was still boiling, and the heat was still the largest, as if he wanted to steam the stock directly.

But other than that, the steps for two people to deal with pigeon swallowing swallows are similar.

After processing, the two pigeons swallowed the swallow swallow almost at the same time and began to cook.

After cooking the pigeon swallow, the two of them added the stock at the same time, but Changwei’s stock was still piping hot, and Gao Miao’s stock had become warm.

After an hour was completely exhausted, the two of them stopped.

However, Chang Wei was still a little faster, and when Chang Wei stopped, Gao Miao was still decorating.

Although it is a soup, it can also be plated, which Chang Wei and Gao Miao have such common sense.

Soon, two pots of fresh famous pigeon swallow swallow came out.

The pigeon swallowing swallow made by two people may seem like there is no difference, but when the two people walk together, the difference is visible.

Chang Wei’s pigeon swallowing swallow is a little more fragrant.

Gao Miao glanced at it, thought about it, and understood.

The boiling stock stimulates the pigeon swallow swallow to the maximum, so that the aroma of the ingredients in the pigeon swallow swallow is stimulated, which is why it has such a strong aroma.

Chang Wei, this person, is indeed an unusual path, such a method can also be thought up by him, is indeed a genius.

Gao Miao had to obey.

Both bowls of pigeon swallow were placed on the table, and then it was time for the judges to taste it.

And at this moment, the two of them lifted the lid of the pot.

This lifted, and the aroma directly permeated the entire studio.

All the audience smelled it, even someone already had a cold and a blocked nose, but also smelled.

This fragrance seems to penetrate deep into the soul, even if you close your eyes, you can imagine the deliciousness of this dish in your mind.

Gao Miao also glanced at it and understood that she had actually lost.

The famous tide pigeon swallowing swallow swallow swallow in one hour is naturally different from the authentic famous tide pigeon swallowing swallow swallow in eight hours, although he said that he has used many methods to reduce the time, but the authentic pigeon swallowing swallow, but the time is too insufficient.

Therefore, the authentic pigeon swallow swallow he made can only be regarded as a semi-finished product, and without enough time to cook, the aroma in the pigeon swallowing swallow swallow cannot be emitted.

Chang Wei, on the other hand, did not take the usual path, directly used the boiling stock, and directly stimulated all the aromas, which can be said to be ripening.

Chang Wei also glanced at Gao Miao’s famous tide pigeon Swallowing Yan and nodded.

The judgment in his heart was consistent with Gao Miao’s, because this was a soup that needed to be boiled slowly, so if you wanted to make it in an hour, you had to do something unexpected, and Gao Miao did not dare to take risks.

So, Gao Miao lost.

Although the vote has not yet been taken, both men already have a judgment in their hearts.

Five judges and fifty public judges immediately entered and began to taste these two identical dishes, perhaps because they were the same dishes, so it was easier to compare the differences, and the five judges and fifty public judges did not need to hesitate at all, and made the selection in their hearts.

Gao Miao and Chang Wei stood on the stage, waiting to vote.

The host stood between the two, agitated. After saying the advertising words with emotion, and then after some thanks, the voting officially began.

Chang Wei did not look, nor did he look at Shangguan Zimu, but closed his eyes.

He knew he had won.

From the time Gao Miao said that he could overturn the judges’ vote, it was already doomed.

This is definitely the most miscalculated place for the organizers, they may not have imagined that Gao Miao’s personality would be like this.

The voting of the public judges was quickly over, and then the votes of the five judges followed.

Chang Wei closed his eyes as if he was asleep, and he did not listen to the tirades of the judges, but waited for the results of the vote.

Finally, when the host announced the results, Chang Wei opened his eyes and looked back.

49 and 51 votes.

49 votes were his, 51 votes were for Gao Miao.

Gao Miao also glanced back at the votes, and he was not surprised by this result.

And just as the host was about to announce the results, Gao Miao suddenly raised her hand and signaled that she had something to say.

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