The spicy teacher of the halberd

Chang Wei drove on the way back, but there was an additional beautiful figure in his carriage, it was Tian Tian.

Tian Tian, who ran out alone, came by taxi, and it was still early outside, and at this time, the lights were already on outside.

Silent all the way, the two returned to the hotel and separated.

The next day, when Chang Wei got up, he felt very tired, opened the curtains only to find that the sky outside was very heavy, he has never had the habit of reading the weather forecast, at this time opened the weather section on the web page, only to find that there may be heavy rain today, the cloud layer outside is very low, there is no sign of raindrops falling at this time, but the heavy rain will fall is already very obvious.

Reaching out and clenching his fist and pounding his back and shoulder, Chang Wei fell on the bed and passed out again, this ghost weather seriously affected his sleep.

Chang Wei is the kind of person who will be affected by the weather sleep quality, perhaps because his five senses are extremely sensitive to the surrounding environment, simply speaking, the biological clock will depend on the change of surrounding light and shadow, so people are more likely to fall asleep in a dim environment, early in the morning, the drowsy sky will affect people’s judgment of time, chaos, a variety of dizziness, physical exhaustion and other sleep sequelae will erupt.

When he woke up again, the time was close to noon, Chang Wei only felt that his brain was chaotic, but he couldn’t sleep anymore with his eyes closed, he tried to get up from the bed, took a shower with his eyes closed, put aside all the bad states, opened his mobile phone and looked at it and found that the time was already past ten o’clock.

He came out of the hotel, it was past breakfast time, hungry, Chang Wei borrowed an umbrella at the front desk, and then went to a restaurant not far away to eat something

Time passed, and after Chang Wei had eaten, he drove to the Xinwei Chef School here, and it was not yet the end of class.

The teaching area here is very large, although it is called a chef school, but this is a serious university, and chefs are really trained as a profession in today’s society, but the educational institutions responsible for this area are not directly under the Education Bureau.

The New Guard Chef School is a pilot institution for the Gourmets Association to promote this profession, which excludes the unique area of the chef profession, and the teaching area occupies six teaching buildings, the innermost of which is a small man-made lake with a lecture hall building.

Chang Wei’s destination was here, he parked his car nearby, and then walked over to the lecture hall, which was the temporary office of the lecturer of the seasonal lecture activity.

Although it is only a temporary borrowed classroom, the school, or the foodie association, has money, and the infrastructure here is quite good.

Chang Wei walked in the door, his gaze swept, there were seven or eight strange middle-aged and elderly lecturers, each holding a cup of tea, were gathering together to chat, Chang Wei nodded to the several lecturers who came over, and then walked to the front of the classroom.

The young man sitting at the front of the classroom was indeed a member of the Gourmet Association, and he noticed the new Chang Wei, and hurriedly stood up and nodded, because he was the lowest status here.

Chang Wei also nodded in response, all the lecturers had signed in at the meeting yesterday, and this staff member Chang Wei left a little impression on him, he walked over and saw the identity tag on the chest of the staff, and the name displayed on it was Zhang Lei.

Zhang Lei was doing some relevant registration work for Chang Wei, when the old man next to him who thought he was in good spirits opened his mouth and asked: “I don’t know if this little brother looks very young, is it also the lecturer this time?” ”

Most of the lecturers have already seen it when they met yesterday, and it is very eye-catching not to give this old man, although Chang Wei is not yet oblivious, but his eyesight is also very good, so this old man should be new today.

“Hello, my name is Chang Wei, this time Tim is the lecturer of this event, but I am ugly in front of the seniors.”

When the old man heard this, his expression was a little undeniable, but he still smiled politely.

“Little brother doesn’t need to be too humble, being able to come here naturally shows your ability, we are all old, and the chef circle still needs to be supplemented by young and promising fresh blood like you.”

This old man spoke quite politely, but modesty came from Changwei’s cultivation, not a routine means of communication.

“The old man is over-prestigious.”

Chang Wei politely politely and did not intend to say anything, but at this time, a middle-aged man on the other side interjected, and his tone was not good.

“Chang Wei, right, what is your subject?”

Chang Wei calmly turned around and looked in the direction where the voice came from.

The meaning of this person’s words is to know whether the content of his subject is specialized or orthodox red case, and the difference between the status of the two here is still very obvious.

However, Chang Wei felt that everything could not be said to others, and besides, the other party would always know about this kind of thing, and it was enough to get a glimpse of the clear postures of the two sides in the office.

“Tofu!” The other party’s tone was slightly rushed, then there was nothing polite here, Chang Wei replied seriously and firmly.

The middle-aged man suddenly stopped speaking, and several people around him also turned around and chatted with their own care.

The old man who had spoken before here turned livid, and after snorting coldly, he also lost his interest in speaking, there are still many people who specialize in chefs here, and finally only the two of them in the entire classroom are chatting awkwardly, which is very abrupt.

Chang Wei didn’t have any ideas, only frowned, but in his opinion, gourmets have always relied on their works to speak, and self-possessed people let him go proudly.

The temporary office was very empty, there were about seven or eight lecturers present, Chang Wei found a vacant seat to stay, and after a while felt a little bored, so he went out to wander around the campus for a while.

Chang Wei was sitting in the school playground when the bell rang, and the dull weather may have heard the bell of the end of school, sparse raindrops fell, and Chang Wei walked into the school cafeteria with a misty drizzle.

Although he ate breakfast late, for the sake of his health, he still had to eat some more for this lunch.

Simply bought some food, this is the chef school, at least the food in this restaurant is worthy of the name of the school.

In the afternoon, Chang Wei walked into the classroom a few minutes early, his classroom was just an ordinary lecture hall, and the large lecture hall could not turn such an unpopular subject.

Or maybe because of the rain, there are not many students who come to listen to the class, and the lecture hall of the university is only sparsely sparse with about forty or fifty people.

The distribution of courses here is probably that in the morning, a well-known chef explains some of the experience and knowledge of the orthodox red case chef, and in the afternoon, it is dominated by a specialized chef, which is probably similar to a simple distinction between professional courses and elective courses.

Overall, this activity is still very useful, and for the chef, it is also an experiential skill, in addition to the basic skills, the complex is the understanding of the ingredients, the nature of the taste changes and other bits and pieces.

Chefs, simple is simple, and the countless knowledge in complexity is really vast.

Many chefs regard this season’s show as a chicken rib, but in the end, it is still very helpful for self-motivated low-level chefs, because the average hotel restaurant requires the chef to stop at that you can make the menu I need.

However, if you want to become a gourmet with status, whether it is gilding or enriching yourself, it is very necessary to participate in such activities, and the chefs who can participate in the activities as lecturers must have achieved something.

The voting campaign on the official website of the Gourmet Association in the province was designed as an important reference, and there was a certain exposure to controversial lecturers on the website forum, which greatly eliminated the possibility of mixing lecturers.

Chang Wei looked around, and it was estimated that these people were now, because the rain outside was getting bigger and bigger.

Not in a hurry, Chang Wei waited slightly for a few minutes, and only after the class bell rang, he calmly wrote the word “tofu” on the blackboard behind him.

Hearing the ringing of the bell, the scattered trainees straightened their attitudes, they had already stepped into the society, and naturally understood the preciousness of this opportunity.

For the chefs who come to participate in the professional chef lecture activities, most of them come with a learning attitude, although they can’t talk too deeply in a short time, but the chefs who can excel in their own skills must be deeply immersed in their own industry, which is the possibility of coming out, and the guidance of these people is enough to make people less detours.

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