The spicy teacher of the halberd

“It’s boring!”

Shangguan sat cross-legged on the movable grandstand seat, yawning boredly with his mobile phone, more than two hours have passed since the game, and this afternoon’s fixture is just halfway through.

It seems that this competition party plans to let us go back to dinner in the evening, which is too much!

The suit brother introduced the two powerful guests, and the two guests each got up and bowed to the camera.

These two people are called Guo Yangshu and Deng Ye, both men are extremely outstanding chefs in M City, and being invited by the Gourmet Association itself shows their strength.

Under the guidance of the suit brother, the two popularized some competition-related cooking knowledge to the audience.

On the screen on the stage of the “Imperial Dining Room”, the busy figures of the two chefs are displayed.

If this kind of hard dish is handled by a special team in a high-end restaurant hotel, the purpose is naturally to improve efficiency and borrow the assembly line form of division of labor.

A standard kitchen needs to be equipped with seven types of work, including stove, chopping board, load, water table, etc., and these can only be done by themselves during the competition, of course, almost all chefs come out of these positions, in line with their own responsible attitude, mistakes can not find others.

Chang Wei was standing by the faucet at this time to give the grass carp the final treatment.

After the treatment is completed, the grass carp is cleaned and laid flat on the board, and the fish head is sliced into two large pieces with a sharp knife, pay attention to the back of the fish not to cut off, and make 3 diagonal cuts at the thick meat on the back of the fish, on the other side, Chang Wei boiled a large half pot of water and was about to boil….

Kang Liang’s method of dicing Shouwu chicken is very simple, put He Shou Wu into a casserole pot to cook, and the black chicken is processed and then boned and diced, but this time Kang Liang’s knife technique did not come to the morning crisp and sharp.

On the thirty-third floor, the gray-haired old man looked like he had just dealt with something, returned to a corner of the hall tiredly, sat down on the sofa, the old man rested for a while and drank a cup of tea, turned on the monitor, and when he saw He Shouwu in Kang Liang’s hand, the old man frowned, and then shook his head again.

At this time, a person came in and said something to the old man, and the old man turned off the monitor and walked away.

Chang Wei cooked two large pieces of fish meat over high heat in a skin-up position, then carefully fished them out with a slotted spoon, and then left a portion of the soup base to put in various seasonings, including fishy rice wine, minced ginger, and sugar.

Then the smell of fish soup begins to fill, and the unique smell of fish soup can be smelled throughout the small kitchen.

Chang Wei smelled the soup and laughed, such a good soup must be delicious after a while.

The dishes made by Chang Wei in the previous games were also exquisite, but either the aroma was extremely light, or the fragrance was restrained, and such a strong aroma appeared in this kitchen for the first time.

Yu Ze couldn’t help but be attracted by the aroma of the fish soup, and silently swallowed his saliva.

Chang Wei turned his head and saw this big guy’s stupid appearance at this time, and smiled again.

Although Chang Wei has always been focused when cooking, it is enough to throw in some condiments in turn with the heat, which is of course trivial at his level.

“Yu Ze, have you heard the story of the blind man and the fish?”

Yu Ze was stunned, didn’t this Mr. Chang not speak when cooking? But he didn’t think much about it.

“What blind rainfish, haven’t heard of it.” Saying that, Yuze put his attention into the pot again.

Chang Wei glanced at Yu Ze again: “Stand back!” ”

Although Yu Ze was not very happy, he still stood back obediently, but stretched his neck longer.

But he suddenly realized that he had not appeared in the camera….

At this time, the audience outside was about to break laughing, and the heavy people in the judging table did not know what to say at all.

The suit brother felt that he was very weak, if it weren’t for this Changwei reprimanding the buddy back in time, he couldn’t help but call the security guard, what happened to today’s game, how to do some inexplicable conditions, he is not easy to bring the atmosphere back to the “right track”.

With such a bridge, everyone is even more curious about the famous West Lake vinegar fish.

Yu Ze left the small kitchen and ran to the program group, which was to fight for his last dignity, but as soon as he entered the door, he was sprayed all over the head by the director, and he came out dizzy and only had a sentence in his head.

“The program works well, it has been livestreamed, it has been live, it has been broadcast, it has been broadcast, it has gone out, it has gone to…”

When Yu Ze returned to the kitchen in a lost spirit, Chang Wei was already doing the final plating, he was carefully wiping away the splattered soup in the white bone china plate, and then placed a small pink flower with green leaves.

Conveniently put the dishes on the passing table, another familiar staff member nodded to Chang Wei, put the dishes on the passing plate, and served them out.

Chang Wei picked up a napkin and wiped his hands, looked at Yu Ze with a smile on his face and said, “Have you heard the story of blind men and fish?” ”

This is the second time Mr. Chang has asked this question, right?

Yu Ze was stunned for a moment, and put aside the melancholy or something first.

“Mr. Chang, what exactly are you trying to say?”

So Chang Wei told this story.

“It is said that once upon a time a blind man bought a fish on the street, and when he returned home, he put the fish in the pot, but he didn’t know that the fish jumped out by itself, the blind man silently boiled the water, and took a spoonful of water expectantly, he sniffed intoxicated for a while, and then tasted it, and smacked his tongue and praised, this fish soup is really fresh!”

After listening to Pang Zemu’s face, he pulled the corners of his mouth: “Hehe, hehe!” ”

Chang Wei shook his head with an inscrutable smile, and then went to find something to eat.

Pang Ze smiled awkwardly, turned his head and followed Chang Wei’s figure until the other party disappeared outside the door, still didn’t understand, what does this surname Chang mean?

After thinking for a while, I still didn’t understand, so I didn’t want to.

Then Pang Ze felt that he had been hurt so much that he should continue to find a place to be depressed for a while, but suddenly found that he didn’t know what expression to put on….

What is this?

The screen outside that broadcast the movements of the two chefs lit up one after another, and some staff members served the dishes of the two people.

“Okay! Audience friends, we can see that the works of the two contestants have been completed one after another, let’s first ask the two judges to make comments. ”

This time, the suit brother appeared on the left side of the older Guo Yangshu, and he looked acute.

“West Lake vinegar fish, bright color, strong aroma, pure taste, fish meat is well done, and very careful selection of fish tendon, very good; Shouwu chicken, the lineup of ingredients is quite luxurious, invigorating qi and health, nourishing blood veins, a very powerful dish, although the method is simple, it is also very suitable.

“It’s just that both Shouwu and black bone chicken are excellent tonic herbs, and personal opinions are more suitable for soup, because the medicinal power of black bone chicken accounts for a large part of its black bone, which will cause a waste of medicinal power.”

The host suit brother took the microphone back and handed it to Deng Ye on the other side, although Guo’s words were more obscure, but the suit brother still had the psychology of the old brother, he should be more appreciative of the West Lake vinegar fish that could not be faulted.

“Well, although Mr. Guo’s comment is concise but also very in place, I will simply add that the most special thing about West Lake grass carp is the unique crab flavor in the fish meat, and it is very rare to taste such an authentic West Lake vinegar fish again, but the powerful tonic effect of Shou Wu Chicken here is enough to make up for these gaps, and the medicinal power may be wasted, but as far as this dish is concerned, I don’t think too much, since the preciousness of both is similar, it is naturally better to have a simpler Shou Wu Chicken.”

After Deng Ye finished speaking, he also nodded to Master Li Wu, who had evaluated him before.

Master Li Wu was nibbling hard with a chicken leg, and when he saw this, he gave a thumbs up to Judge Deng Ye.

The suit brother couldn’t help but pick his eyebrows, so far in the game, one presents a kind of Chang Weifang’s crushing situation, and it is the first time that such a scorching scene has appeared, but this is no harm to the show, let’s take a look at the development!

“Okay, thank you for the wonderful comments of the two reviewers, and then I will ask all the reviewers to score!”

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immediately preemptive(Event Period: June 22 to June 24)